With the extended MCO and CMCO implementation, Chinese New Year will be celebrated at home this year together with our beloved family members.
.
Founded to spread the joy of delightful food experience, IDoCatering is offering 4 attractive catering packages (suitable for 8-10 pax and 12-15 pax) for customers to celebrate this auspicious festive season :
* Harmony Blessing Treasure Box - Standard (RM588 for 8-10 pax)
* Fatt Choy Treasure Box - Premium (RM788 for 12-15 pax)
* 2021 Occidental Package - Standard (RM588 for 10-12 pax)
* 2021 Occidental Package - Premium (RM788 for 12-15 pax)
.
💖💖💖💖💖
[ IdoCatering ]
: Read more ➡️ foodmsia.com/2021/02/idocatering-chinese-new-year-catering-treasure-boxes
同時也有14部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally fil...
「joy chinese food」的推薦目錄:
- 關於joy chinese food 在 FOOD Facebook 的最佳貼文
- 關於joy chinese food 在 CheckCheckCin Facebook 的最佳解答
- 關於joy chinese food 在 Singapore Blogger - Missy琪琪 Facebook 的精選貼文
- 關於joy chinese food 在 The Meatmen Channel Youtube 的最佳貼文
- 關於joy chinese food 在 Zermatt Neo Youtube 的最佳解答
- 關於joy chinese food 在 Peggie Neo Youtube 的最佳解答
- 關於joy chinese food 在 Joy Chinese Cuisine | Flower Mound TX - Facebook 的評價
joy chinese food 在 CheckCheckCin Facebook 的最佳解答
【火鍋季節】你遇過哪些打邊爐討厭行為?
⭐一人一鍋最安全
⭐如果你有齊以下行為以後都會自己吃一鍋
#星期六放輕身心
打邊爐的討厭行為
有說在麻雀枱上可以看清一個人的品格,其實在飯枱上打邊爐亦一樣,將喜歡的食材放入鍋中煮熟就吃看似簡單,其實當中有不少需要自律的禮儀,遇上一個「唔生性」,真的令你食之無味,棄之可惜⋯⋯
.一次過將所有食材下鍋
明明只有三、四個人打邊爐,有人偏偏喜歡將整碟食材倒入鍋中「一鑊熟」,「一餅」肥牛下鍋表面熟中間生,吃到最後又會煮得過熟被嫌棄,有些食材又會煮到糊掉,完全失去「烚下烚下」的樂趣。
.洗筷子
「烚下烚下」時用公筷,食用時用另一雙私筷是衛生的做法,亦可避免用同一雙筷子處理生熟食物交叉感染,遇著一個懶換筷子、甚至喜歡啜筷子的朋友,真是叫人倒胃口。
.鴛鴦鍋不再鴛鴦
鴛鴦鍋的存在,方便同枱中有吃辣和不吃辣的朋友,清湯鍋留來灼菜亦可吃得健康,有人卻嫌麻辣鍋太辣,從麻辣鍋中挾起食物然後放入清湯鍋中「過水」,你有想過其他人的感受嗎?
.水終於滾了有人加生料
人多打邊爐,或者遇著一個火力弱的爐,下生料後等水滾需時,終於等到煮滾可以吃了,鍋蓋一開有人卻立即加一堆生料,全枱人又要呆等一輪。
.咬一口發現未熟丟回鍋中
人多打邊爐,食物生熟情況不易掌握,有人挾起食物咬一口後發現未熟,立即丟回鍋中繼續煮,除非是家人能包容你「食你口水尾」,否則以後應該無人再約你打邊爐。
.將自己碗內的湯倒入鍋中
這個行為匪夷所思,但好似又確實存在過,就是有人將自己碗內吃剩的湯汁倒入鍋中!驚嚇度達十級!你身邊有這種朋友嗎?
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Irritable behaviors during hotpot
People say we can always tell a person’s character during a game of mahjong. This also applies to hotpot sessions. Putting our favorite ingredients into the hotpot to cook does not seem complicated, but it can show how disciplined people are, as well as their manners.
It would be an undesirable experience if we come across someone who does not observe all these social etiquettes……
. Dumping all the ingredients into the hotpot in one go
Even when there are only three or four persons sharing one hotpot, certain people just love to dump all the ingredients into the hotpot and have them all cooked in one shot. While some ingredients like beef will remain not fully cooked on the inside, some are overcooked and turned mushy. Such action also takes away the joy of rinsing the ingredients little by little.
. ‘Washing’ the chopsticks in the hotpot
It is always hygienic to use a pair of sharing chopsticks for cooking the ingredients in the hotpot, and eat using our own pair of chopsticks. This can avoid any form of contamination during the process. It would be unappetizing to see someone who does not switch chopsticks - or even worse, someone who likes to bite his or her chopsticks constantly.
.Two-flavored hotpot no longer ‘two-flavored’
The two-flavored hotpot, or as the Chinese called ‘yuanyang’, caters to the needs of two group of friends – those who can and those who cannot eat spicy food, and the clear soup should also be used to blanch vegetables for healthy eating. However, when some people feel the mala soup is too spicy, they would insist on ‘rinsing it’ in the clear soup first before eating. What would the others think of this behavior?
. Someone adding raw ingredients into the hotpot when the soup is boiling
When many people share one hotpot, or when the stove is not giving enough heat, the soup will take a longer time to boil. Just when we are about to take out the cooked ingredients and eat, someone just randomly adds more raw ingredients into the soup, causing the waiting game to repeat all over again.
. Dumping uncooked ingredients back into the hotpot
It is difficult to determine whether the ingredients are fully and partially cooked, especially when it involves many people. Imagine someone taking a bite of the food, realizing it is still not fully cooked, and dumping it right back to the hotpot! Our family members might tolerate this behavior but your friends would probably think twice before inviting you to another hotpot session.
. Pouring the remaining soup in the bowl into the hotpot
This might seem unbelievable but yes, some people would actually clear the soup in their bowl out by pouring it back into the hotpot! Shock level: 10/10. Do you have such friends?
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK
joy chinese food 在 Singapore Blogger - Missy琪琪 Facebook 的精選貼文
♨️ Giveaway ♨️ Eat together and get ~fat~ happy together
Must share the joy mah.. especially now it's the festival season. Haha.. so I jioed my mummy friends @deedeedee13 and @ahappymum to enjoy with me! Love all the catching up and #妈妈经
For those who loves steamboat, BBQ and buffet like me, it's time to feed your tummy! Because Chinatown Food Street is already open, with six new ala carte steamboat and bbq buffet concepts including Chinese BBQ, Chinatown Laksa Steamboat, Mala Steamboat, Nabemono Shabu Shabu Japanese Steamboat, Hongdae Korean BBQ and S88 Mookata BBQ & Steamboat, plus free-flow cooked dishes, as well as a limited-time-only ‘Always 99’ thematic promotion across all 17 reopened stalls.
Cut the story short, which means if u have a group of 4 pax, you can order from different stores, like Laksa steamboat and Mookata in one table. Most importantly, there is no time limit, so eat to your hearts content! With price ranging from $19.90 to $23.90nett per adult and $12.90nett per child (aged 3 to 12), don't tell me you don't want to try it.
Together with Chinatown Food Street, we are going to choose 3 lucky winners! Each winner gets a free steamboat or BBQ for 2 adults.
To win
1. Like this post
2. Follow @chinatownfoodstreet and me
3. Tag your friends who love to eat!
May the foodie win!!
joy chinese food 在 The Meatmen Channel Youtube 的最佳貼文
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this?
In Singapore, it is often eaten on the night of the reunion dinner where families indulge in this pot of 'treasure'. It is always an exciting experience as we uncover the different layers of delicacies in the pot.
So try this recipe and welcome richness, joy, and abundance together with your loved ones this coming chinese new year!
Recipe Link: http://themeatmen.sg/pen-cai-盆菜/
From The Meatmen, wishing everybody an Advanced HUAT HUAT Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #poonchoi #meatmensg #sgfoodies #seafood
#meat #shiok #pencai #poonchoy
00:00 - 00:15 B-Roll
00:16 - 01:50 Making the Soup Base
01:51 - 02:17 Blanch Lobsters & Prawns
02:18 - 03:10 Layer Ingredients in the Pot
03:11 Add Soup Base into Pencai, Gentle Boil Ready to Serve!
joy chinese food 在 Zermatt Neo Youtube 的最佳解答
In this episode, we went down to Hand in Hand Restaurant at Boat Quay to demolish a Dumpling Challenge! Hand in Hand is a restaurant that serves a variety of Chinese cuisine including Peking Duck and Fried Rice, but are renowned for their Xiao Long Bao and Dumplings. They have 2 outlets in Singapore, with the one at Boat Quay actually specialising in Peking Duck.
For this challenge, I ordered 10 servings each of their Dumplings and Xiao Long Bao, and told them to keep them coming. I started with the Dumplings, which were bigger than most dumplings I have had in Singapore. They were filled with shrimp and leek, with noticeable chunks of shrimp dotted throughout each dumpling. As they were fried, they were pleasantly crunchy on the outside while moist and juicy on the inside. The filling-to-wrapper ratio was very generous, which is particularly unexpected for such a large dumpling. Dipped in soya sauce, they were a treat to eat and I was relishing every bite.
Next, I tried their famous Xiao Long Bao. Steamed to perfection, each ball of joy was filled with a soupy, savoury filling that explodes in your mouth when you bite into them. As Xiao Long Bao are generally small in size, they easily fit entirely into your mouth and can be devoured quickly. Topped with soya sauce and ginger, they are the quintessential Chinese snack food suitable for most palates. Hand in Hand lives up their reputation of being an excellent Dumpling and Xiao Long Bao restaurant and my usually light-eating crew voraciously ate dozens of them.
Naturally, it became difficult towards the end even with the help I was getting, but this was one of the rare occasions where I enjoyed the bulk of the challenge and would certainly visit again for regular meal. This place would certainly be on my list of best Dumplings and Xiao Long Bao in Singapore.
Do visit Hand in Hand restaurant for their excellent Dumplings and Xiao Long Bao!
Visit Hand in Hand Restaurant at:
Hand in Hand Shandong Restaurant
69 Boat Quay
Singapore 049857
Hand in Hand Beijing Restaurant
141 – 143 Jalan Besar
Singapore 208859
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
joy chinese food 在 Peggie Neo Youtube 的最佳解答
Huge Panda Express Feast! Eating Hot Sichuan chicken, Orange Chicken, Walnut Shrimp, Beijing Beef and Chow Mein fried noodles.
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
Food bought from Panda Express, Los Angeles, USA.
#mukbang #noodles
-------------------------------------------------------------------------------------------------
Thank you for watching! Check out more of my eating videos below!
Mukbang Eating Shows in Los Angeles:
IN-N-OUT Burger Feast https://youtu.be/A6Lh_FzbZ-4
Jollibee in LA https://youtu.be/qOh65Zid2FI
Little Caesars Deep Dish Pizza! https://youtu.be/zDsrlf5-PpU
Noodles & Chicken Shows w/ Asmr Eating Sounds:
KFC Original Recipe Chicken Steak & Gravy https://youtu.be/DF04y_9ySc4
Jollibee Chicken Joy & Fiesta Noodles https://youtu.be/YduKXRv6eXg
Extra Creamy Cabonara Noodles & KFC https://youtu.be/o-gIGF3wcoI
Cheesy Curry Fire Ramen & Popeyes Chicken https://youtu.be/p7s6YHK1GvY
joy chinese food 在 Joy Chinese Cuisine | Flower Mound TX - Facebook 的推薦與評價
Joy Chinese Cuisine, Flower Mound, Texas. 536 likes · 1 talking about this · 193 were here. Welcome to Joy Chinese Cuisine! We offer amazing dishes of... ... <看更多>