TỪ VỰNG IELTS CHỦ ĐỀ FAST FOOD
PHẦN TỪ VỰNG
- to be high in saturated fats and added sugars: chứa nhiều chất béo bão hòa và đường
- to be prepared and served quickly: được chuẩn bị và phục vụ nhanh chóng
- to taste good: ngon
- to eat… too much over a long period: ăn… quá nhiều trong một thời gian dài
- processed preservatives: chất bảo quản đã qua xử lý/chế biến
- to be detrimental to …: có hại cho …
- to consume high levels of salt: tiêu thụ lượng muối cao
- to be low in antioxidants, fiber: ít chất chống oxy hóa, chất xơ
- a low-fiber diet: một chế độ ăn ít chất xơ
- to increase blood pressure: tăng huyết áp
- to be more likely to have a heart attack: có nhiều khả năng bị đau tim
- to put on weight: tăng cân
- fast food chains: chuỗi thức ăn nhanh
- to introduce a ban on junk food advertising: ban hành lệnh cấm quảng cáo đồ ăn vặt
- to be highly addictive: gây nghiện cao
- to be hard to resist: khó cưỡng lại
- to increase bad cholesterol levels: tăng mức cholesterol xấu
- to keep your weight under control: kiểm soát cân nặng của bạn
- to control your intake of harmful fats: kiểm soát lượng chất béo có hại của bạn
- to choose healthier fat options: chọn các món ăn chứa chất béo lành mạnh hơn
- to be extremely high in calories: có hàm lượng calo cực cao
- to be eaten in large amounts: ăn lượng lớn
- to satisfy your cravings: thỏa mãn cơn thèm của bạn
- to grab a snack on the go: mua 1 món ăn vặt trên đường bạn đi làm/ đi đâu đó
- to be affordable and convenient: hợp túi tiền và tiện lợi
- to make junk food less tempting to children: làm cho đồ ăn vặt ít hấp dẫn hơn đối với trẻ em
- to tax unhealthy food: đánh thuế thực phẩm không lành mạnh
- to force the food industry to cut sugar & salt in…: buộc ngành công nghiệp thực phẩm cắt giảm đường và muối trong…
- to change consumer behaviour: thay đổi hành vi của người tiêu dùng
PHẦN VÍ DỤ
It is high in sugar, salt, and saturated or trans fats, as well as many processed preservatives and ingredients.
Nó chứa nhiều đường, muối và chất béo bão hòa hoặc chất béo chuyển hóa, cũng như nhiều chất bảo quản và thành phần đã qua chế biến.
Excess added sugar can be detrimental to health — and getting it in liquid form is even worse.
Lượng đường dư thừa quá nhiều có thể gây hại cho sức khỏe – và tiêu thụ nó ở dạng lỏng thậm chí còn tồi tệ hơn.
It contains unhealthy saturated fats, which can increase bad cholesterol levels.
Nó chứa chất béo bão hòa không lành mạnh, có thể làm tăng lượng cholesterol xấu.
They are considering taxing unhealthy food in an effort to tackle childhood obesity.
Họ đang cân nhắc đánh thuế thực phẩm không lành mạnh để giải quyết tình trạng béo phì ở trẻ em.
A ban on junk food advertising across London’s entire public transport network will be introduced next year.
Lệnh cấm quảng cáo đồ ăn vặt trên toàn bộ mạng lưới giao thông công cộng của London sẽ được ban hành vào năm tới.
https://ielts-nguyenhuyen.com/tu-vung-ielts-chu-de-fast-food/
#ieltsnguyenhuyen #ieltsvocabulary
同時也有165部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,お塩をいつもより少し多くして焼いた夏向きのチョコチップクッキーです。 バターは白っぽくなるまで頑張ってふわふわに立てます。 そうすることでサクサクの歯ざわりの良いクッキーに^^ ココアもプレーンもどちらも素晴らしい味わい深さ。 冷たいミルクやコーヒーと一緒に楽しんでください♪ レシピは下にあります...
「keep in form」的推薦目錄:
- 關於keep in form 在 IELTS Nguyễn Huyền Facebook 的最佳解答
- 關於keep in form 在 Facebook 的最讚貼文
- 關於keep in form 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
- 關於keep in form 在 cook kafemaru Youtube 的最佳解答
- 關於keep in form 在 Tasty Japan Youtube 的最佳解答
- 關於keep in form 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於keep in form 在 How To Keep A Form On Top Of Others In VB.NET? - Stack ... 的評價
- 關於keep in form 在 [SUPPORT]: how to keep angular reactive form? · Issue #1595 的評價
- 關於keep in form 在 How to Use the AutoSize Form Property in Microsoft Access to ... 的評價
- 關於keep in form 在 Keep Form Champagnole - Home | Facebook 的評價
keep in form 在 Facebook 的最讚貼文
How do you know if you’ve found your skincare soulmate?
Tatcha 's 𝗧𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 #生肌水 is a treasure in my skincare routine for more than a year now. It sends me on a 7-second journey to connect my senses and restore harmony form skin to soul. I’ve been using it day & night and super excited to learn that there is a newly advanced formula with 100% double-concentrated Hadasei-3. I love how it increases my skin’s hydration by 5 times in just 7 seconds! And all products that follow penetrate the skin super quick so I can keep having super soft and plump baby-like skin. That’s how I know 🙂
Would you like to transform your skin with me? Tuned in to my upcoming live streaming with @cosmopolitan_hk on 29/9, 9pm to learn my beauty secrets!
Find out my favorite skincare product here https://bit.ly/3nTKYyA
@tatcha #TatchaHK #TheEssence #生肌水 #肌膚靈魂伴侶 #MyEssenceJourney
keep in form 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
When I pray in tongues, I receive revelations, prophetic words, and visions. Sometimes also words of knowledge for fellow believers who need healing or are struggling with an area in their life.
Praying with the understanding can become difficult and tiring as the mind struggles to find words to pray.
However, with praying in tongues, the utterances supplied by the Holy Spirit just roll off the tongue.
I can even pray in tongues while reading a book or doing my other types of work, proving that it’s not gibberish fabricated by the mind, but rather it’s from the Spirit in your spirit, so the mind does not have to be activated for it.
In my opinion, praying in tongues is the prayer of perfect faith because you have to trust that you are praying for the right things according to God’s will since you cannot understand what you’re saying.
You must have full trust in God, that whatever you are saying will work for your good, and not produce an outcome that you dislike or dread.
This inability to understand what you’re saying in tongues works for your good. Your mind cannot doubt what it does not understand.
If we knew what we were saying in tongues, many of us would be scared and not leave home. If the words were intelligible, the devil would be able to form some kind of counterattack to stop God’s plans.
I am glad that through tongues we can pray without understanding what we are saying. This way, we can cooperate with God to speak His will to pass.
Keep this life-giving river flowing by muttering in tongues under your breath throughout the day. This is how you can pray and give thanks to God at all times in a restful and easy way.
No devil, man, nor our own unbelief can hinder the good things that are coming as a result of praying the pure words of God!
Learn more about praying in tongues, how to receive this spiritual gift, as well as the other mighty spiritual weapons we have in Christ in my ebook about spiritual warfare, called “Silencing The Serpent”: https://bit.ly/silence-the-serpent-now
keep in form 在 cook kafemaru Youtube 的最佳解答
お塩をいつもより少し多くして焼いた夏向きのチョコチップクッキーです。
バターは白っぽくなるまで頑張ってふわふわに立てます。
そうすることでサクサクの歯ざわりの良いクッキーに^^
ココアもプレーンもどちらも素晴らしい味わい深さ。
冷たいミルクやコーヒーと一緒に楽しんでください♪
レシピは下にあります↓
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
●Cocoa dough
60g Unsalted butter
35g Granulated sugar
1g Salt
20g Egg yolk
★65g Cake flour
★20g Almond flour
★15g Cocoa powder
50g Chocolate chips
35g Sliced almonds
●Plain dough
*Make plain dough in same way as the Cocoa dough.
60g Unsalted butter
35g Granulated sugar
1g Salt
20g Egg yolk
★80g Cake flour
★20g Almond flour
50g Chocolate chips
35g Walnut
【Directions】
①In a bowl, butter,sugar, salt and mix.
***Mix it with a whisk until it becomes white and fluffy.
②Add egg yolk and mix.
③Add the dry ingredients(★), and fold into the mixture.
Fold it until powderiness disappears and lumps form.
④Add the chocolate chips and sliced almonds.
Fold them into the dough.
*DO NOT overmix
⑤Cut the cookie dough into 10 pieces.
Preheat the oven at 170℃(338°F).
⑥Shape into small balls, place them on a baking sheet , then flatten out with your fingers.
⑦Bake at 170℃(338°F)for 16minutes.
⑧Take the tray out from the oven, let it cool.
Freshly baked cookies are very soft, so please don't peel cookies out from parchment paper.
●Please store them in a sealed container to keep a crispy texture. It's even better to put a desiccant in the container together.
【材料】
●ココア味
無塩バター 60g
グラニュー糖 35g
塩 1g
(入れすぎると塩が前に出すぎるので、きっちり量ります)
卵黄 20g
★薄力粉 65g
★アーモンドプードル 20g
★ココアパウダー 15g
チョコレートチップ 50g
アーモンドスライス 35g
●プレーン味
*ココアと同じように作ります
無塩バター 60g
グラニュー糖 35g
塩 1g
卵黄 20g
★薄力粉 80g
★アーモンドプードル 20g
チョコレートチップ 50g
くるみ 35g
【作り方】
①ボウルにバター、砂糖、塩を入れてゴムベラでよくなじませるように混ぜたら、泡立て器に持ち替えてよく混ぜる。
***白っぽくふわっとするまでよく混ぜる。
②卵黄を3回に分けて加えその都度よく混ぜる。
③★印の材料をふるって加え、切るように混ぜながら最後はボウルに押し付けるように混ぜひとかたまりにする。
④チョコチップとスライスしたアーモンドを加え混ぜる。
***チョコチップは少し残しておき、最後に上にトッピングする。
⑤生地を10個に分割する。
オーブンを170℃に予熱スタート。
⑥生地を天板に置き、指などで平らにして並べる。
少し残しておいたチョコチップを乗せて軽く手で押さえる。
⑦170℃で約16分間焼く。
⑧オーブンから取り出し、そのまま冷ます。
***焼きたてのクッキーは柔らかいので、無理やりはがしたりせずに、そのまま冷ましましょう。
冷めると固まり、サクサクになります。
●サクサクした食感を保つために、密閉容器に入れて保存します。
一緒に乾燥材を入れておくと良いです。
keep in form 在 Tasty Japan Youtube 的最佳解答
パンのレシピをご紹介します!
見た目がボールみたいでかわいい♡中にはピザの具材が入っていて、割ったらチーズが伸び〜る♪
手作りのパンを作るときは、ぜひチャレンジしてみてくださいね。
ピザボール
8個分
材料:
強力粉 100g
薄力粉 40g
砂糖 小さじ2
ドライイースト 小さじ1/2
水(入れる前に人肌程度に温める)80ml
オリーブオイル 小さじ2
塩 小さじ1/2
Aピザ用チーズ 70g
A粗びき黒コショウ 小さじ1/2
A塩 小さじ1/4
生ハム 4枚
モッツァレラチーズ 40g
溶かしバター 大さじ2
乾燥バジル 適量
作り方:
1.ボウルに強力粉、薄力粉、砂糖、ドライイーストを入れ、木べらで全体を混ぜ合わせる。
2.人肌程度に温めた水とオリーブオイルを加え、木べらで混ぜる。
3.生地がまとまってきたら塩を加えて手で混ぜ込み、大きめのまな板の上に出して、全体をこね、ひとまとめにする。
4.生地を伸ばしてこねて、なめらかになるまでころころと転がし、手ごねと転がしを繰り返す。
5.ボウルに丸めた生地を置いてラップをし、電子レンジの発酵機能40度で30分〜40分、生地が1.5倍くらいの大きさになるまで発酵させる。(発酵機能がある場合はそちらを使用し、ない場合は鍋に40℃の湯を入れ、湯煎する)
6.生ハムは2cm幅に切り、Aと合わせておく。モッツァレラチーズは8等分に切っておく。
7.発酵が終わったら、オーブンを200度に予熱しておく。
8.(5)の生地を軽く手で押しつぶしガスを抜き、8等分に切り分け丸め直す。
9.(6)とモッツァレラチーズをそれぞれ包み、200度のオーブンで15〜20分、きつね色になるまで焼く。
10.器に盛り、溶かしバターを塗り、乾燥バジルをちらして完成!
===
Pizza Balls Are The Best Snacks
Servings: 8 balls
INGREDIENTS
100g bread flour
40g flour
2 teaspoons sugar
1/2 teaspoon active dry yeast
80ml water (at body temperature)
2 teaspoons olive oil
1/2 teaspoon salt
A70g shredded cheese
A1/2 teaspoon black pepper
A1/4 teaspoon salt
4 slices prosciutto
40g mozzarella
2 tablespoons melted butter
Some dried basil
PREPARATION
1. Mix bread flour, cake flour, sugar, and active dry yeastin a bowl with a wooden spatula.
2. Add water (at body temperature) and olive oil. Mix more with the wooden spatula.
3. When well combined, add salt and knead with hands. Transfer the dough to a large board.
4. Keep kneading and stretching the dough on the board util smooth.
5. Put the dough back to the bowl and cover with a plastic wrap. Rise the dough for 30 to 40 minutes until risen by 1.5 times. (You can use the rise feature of your microwave or use a double boiler with 40℃ hot water.)
6. Cut prosciutto slices into 2cm pieces, then mix with A ingredients. Cut mozzarella into 8 pieces.
7. Preheat the oven at 200℃ (390°F).
8. Punch down the dough to release air. Divide the dough to 8 parts and form balls.
9. Put (6) and a mozzarella piece in each balls. Bake for 15 to 20 minutes until golden.
10. Brush with some melted butter. Sprinkle with dried basil.
11. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
keep in form 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
keep in form 在 [SUPPORT]: how to keep angular reactive form? · Issue #1595 的推薦與評價
0 im using angular reactive form .i want to keep form data after leave component using ngxs form plugin. how can i get submit form value and ... ... <看更多>
keep in form 在 How To Keep A Form On Top Of Others In VB.NET? - Stack ... 的推薦與評價
... <看更多>
相關內容