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本來昨晚應該也是 "大人之音樂會2017", 不過為了認識多點這班新的 "同屋主", 我選擇先跟Tonick "Keep Rolling"！ 我想話Tonick 嘅歌是會令你一路聽一路大笑出嚟，因為我笑左好多日， 笑得嚟又好有意思！唔止呢四位才子， 還有 "陸獅"嘅新屋主們， 好開心呀喂！ 喇！ Tonick 唔係得一首 #長廂廝守 㗎， 其他歌都好有意思一樣"勁"呀！
情人節將至，特意將九月時分享的松露朱古力食譜再次分享，有興趣的朋友可以一試！
松露朱古力成份主要是朱古力和淡忌廉，所以最好選用優質朱古力哦~
朱古力食譜 (三) --- 手作松露朱古力
Chocolate recipes (3) -- Handmade chocolate truffles
若想給朋友準備一份特别的禮物, 為什麼不給他送上自己親手製作的松露朱古力？ 松露朱古力質地柔軟、香濃幼滑、入口即溶, 一般只在高級朱古力店有售, 價格更不便宜. 但你知道, 只要你不怕被朱古力弄污一雙玉手, 它其實是很容易做的嗎？ 松露朱古力是甘納許(ganache)的一種, 最普遍的製法, 就是混合朱古力與淡忌廉(有時會加入牛油增加幼滑口感), 加味, 雪硬後搓成小球再沾上裝飾. 很簡單吧. 我們開始喔～
If you are looking for an unique gift for friends on a special occasion, why not surprise them with homemade chocolate truffles that are made with your own two hands? Truffles! Those treats that are smooth, silky, and melt-in-your-mouth! Those that are usually sold in high end chocolate stores at an unreasonably high price! But do you know that they are actually quite simple and fun to make? Well...yes, fun, if you don’t mind getting your hands dirty and full of chocolate smell... To make truffles, all you need is to create a ganache by combining chocolate and cream (and sometimes butter for a smoother mouthfeel), stir in optional flavorings, pop it into the fridge to let it firm up, shape it into balls, then roll the balls in cocoa powder or other garnishes. It’s just that easy so let’s get started!
EC的基本松露朱古力配方口訣是“1-2-10”, 意思是一份淡忌廉、兩份黑朱古力, 和10%朱古力重量的淡牛油. 例如75 g淡忌廉、150 g黑朱古力、15 g淡牛油或5安士淡忌廉、10安士黑朱古力、1安士淡牛油等. 有了這個容易記的公式, 你可以按需要做不同份量的松露朱古力了. 因為家中有小朋友, 所以EC的甜品甚少用酒. 今天介紹給大家是不含酒精成份的香橙味松露朱古力, 愛酒的可用君度橙酒代替橙油, 邊加邊試味至滿意為止！
My basic truffles formula is “1-2-10”, which translates to one part whipping cream, two parts dark chocolate, and unsalted butter that is 10% of the chocolate by weight. For instance, 75 g whipping cream, 150 g dark chocolate, 15 g unsalted butter or 5 oz. whipping cream, 10 oz. dark chocolate,1 oz unsalted butter. Once you remember this formula, you may make truffles in any quantity you wish. I usually exclude liqueur in my desserts as I have two young kids. You may replace orange oil with Cointreau for this recipe if you prefer. Just add and taste until you are happy with the flavor.
香橙松露朱古力 -- 無酒配方 (約22粒份量)
Non alcoholic orange dark chocolate truffles
(makes about 22)
材料 Ingredients:
優質黑朱古力(切細) Good quality dark chocolate, chopped 227 g
淡忌廉 Whipping cream 113 g
淡牛油 (切細) Unsalted butter, cut into small pieces 23 g
橙油 Orange oil 1 tsp
無糖可可粉、糖粉或其他裝飾 Unsweetened cocoa powder, powdered sugar, or coating of your choice
做法 Directions
1. 用磅量好材料. 朱古力(如用大磚)及牛油切碎備用
Weigh your ingredients, chop chocolate (if using the block type) and cut butter into small pieces and set aside.
2. 用微波爐將淡忌廉加熱至微滾(我家微波爐約需四十秒. 請自行調節時間. 用小鍋煮亦可). 將淡忌廉倒入朱古力碗中, 靜置兩分鐘待朱古力溶化
In a microwave-safe bowl, microwave whipping cream on high until it begins to bubble, about 30 to 40 seconds. Pour hot cream over chocolate pieces and let stand for 2 minutes until chocolate is melted.
3. 以橡皮刮刀拌勻淡忌廉及朱古力. 從中心點開始打小圈攪拌, 慢慢將淡忌廉及朱古力拌勻, 再將攪拌範圍向外擴大, 直至將所有淡忌廉融入朱古力. 若朱古力混合物尚有顆粒, 可將碗放入微波爐以中火(50%火力)每次加熱十五秒再攪拌, 直至朱古力完全溶掉
With a rubber spatula, gently stir cream and chocolate together in small circles. Begin at the center and work your way out in larger concentric circles. If you see chunks of chocolate, microwave the mixture on medium power in 15 second intervals then mix until chocolate is completely melted.
4. 加入牛油拌至順滑有光澤. 最後加入橙油拌勻. 基本甘納許(ganache)已完成
When mixture is smooth, stir in butter until shiny and smooth. Then stir in orange oil and mix well. This chocolate mixture is called a ganache.
用保鮮紙蓋着朱古力混合物表面, 放入雪櫃冷藏至凝固及半硬的狀態, 約2-3小時
Cover the mixture with plastic wrap and refrigerate until it is somewhat firm and scoopable, 2 to 3 hours.
5. 用小型雪糕勺或兩只湯匙將混合物舀出成為朱古力球, 放在墊了牛油紙的烤盤上. 再將朱古力球逐顆放在掌心快手滾圓. 朱古力的軟硬度是關鍵, 太軟會黏手(要放雪櫃再雪十分鐘), 太硬則難以搓成圓球(可放置室温五分鐘). 滾圓過程完成後, 若朱古力已開始變軟可先置雪櫃十分鐘.
***朱古力是會越搓越黏手的, 因手心的熱力會令朱古力溶化, 可以將手用凍水沖洗抹乾後才開始操作. EC不建議雙手沾可可粉防黏, 加入太多可可粉會影响朱古力本身的味道. EC寧可雙手多冲幾次凍水及花多點時間把朱古力放回雪櫃降温!
With a small ice-cream scoop or two spoons, spoon mixture onto a baking sheet lined with parchment paper. Roll mixture quickly into balls. Return truffles to the fridge again for 10 more minutes to let them firm up if they become too soft after you finish rolling. It is crucial to shape mixture when it is at the right consistency. Pop it back to the fridge for 10 minutes if it is too sticky and let it sit in room temperature for 5 minutes if it is too hard to shape. It takes me several times to shape the balls perfectly round as they will melt in your hand when you roll them. To avoid chocolate melting too fast, wash your hands with cold water and pat dry before operating. I don’t recommend coating hands in cocoa powder prior to rolling chocolate as adding too much cocoa powder will interfere with the chocolate’s genuine taste. I’d rather wash my hands more often and transfer chocolate in and out from the fridge.
6. 將裝飾(如無糖可可粉、糖粉、果仁碎、椰絲等)倒在小碟或碗中, 先把朱古力放在掌心搓幾秒, 再把朱古力均勻沾上一層薄薄的裝飾, 然後放入密實合置雪櫃下格保存. 食用時將松露朱古力從雪櫃取出, 放置室温約十五至二十分鐘後可供食用
Place coatings (sifted cocoa powder, powdered sugar, toasted nuts, shredded coconut, and etc) in shallow plates or bowls. Roll truffle in your hands for a few seconds to soften it, then roll it in coating. Keep truffles in an airtight container and store them in the fridge. Let stand at room temperature for 15 to 20 minutes before serving.
註：
由於松露朱古力的主要成份是朱古力, 所以朱古力的品質直接決定了成品的味道. EC會建議大家使用能力範圍負擔得起的優質朱古力. EC用Lindt Piccoli 苦甜調温朱古力
Try using the best dark chocolate you can afford. Premium chocolate gives the best taste. I use Lindt Piccoli bittersweet couverture chocolate.
(圖片上至下)六款不同裝飾的手作松露朱古力 ：無糖可可粉, 白朱古力碎, 好立克粉, 糖粉, 旺旺雪餅碎, 烤香腰果碎
Shown in picture: Handmade chocolate truffles in six different coatings: unsweetened cocoa powder, shaved white chocolate, Holick powder, powdered sugar, crushed rice crackers, roasted cashew pieces.
Recipe adapted from this video tutorial:
https://www.youtube.com/watch?v=4YlD7vz0HOo
Stream & Download
► http://www.alrocco.com/music
► http://www.soundcloud.com/alrocco
► https://open.spotify.com/track/0uXpGIPRML3j4wjrhDrDDj
► https://itunes.apple.com/us/album/how-i-do-feat-al-rocco-single/id1234418563
► http://music.163.com/#/song?id=477332020
Bbno$ teams up with Al Rocco and frequent collaborator CIG.MARGOT to form a hard-hitting track that explores his newly found and widespread popularity in China. 音乐简介：Bbno$与Al Rocco，还有经常合作的CIG.MARGOT携手，共同谱写了一支发掘他在中国那新兴而广泛的人气的充满力量与活力的乐曲。
"HOW I DO"
AL ROCCO X BBNO$
PROD. BY CIG.MARGOT
BBNO$ HOOK
Move that 动那个
Break that 摔这个
Cash another rack 再买个架子
Matter fact 实际上
Grab a strap 快抓条带子
Ima clap 我便是掌声
Brap brap 啪啊啪
Hey 嘿
In her ear like a qtip 就像棉签一样入她的耳
Armo bois I eat sujuk 亚美人的小子们我吃辣肠
Pop tags 流行标签
Pop bottles 潮流饮品
Top waddles game 最摇摆的游戏
I ain’t playing 我没不正经
You a stain 你是污点
Fuck the fame 去它的名誉
Overseas I ain’t no lame 放眼四海我非儿戏
Oh baby how you do it 噢宝贝你怎么做到的
There’s really nothing to it 实际上这真的没什么
ALROCCO VERSE
Ok I'm overseas I'm overseas I'm rolling in w**d I'm getting creamed
好，我出国了，我出国了，我在抽烟，我很兴奋
Whipppin’ Benzes goggled lensed if you know what I mean
快把靓妹，快找美女，如果你知道我什么意思
Tokyo to Toronto and they know we got asian lean
从东京到多伦多他们都知道我们要搞到亚洲的水
Look me up in Chinatown shorty and ask for ROC
过不久来中国城找我，问我中国的事！
Aw yeah baby girl I know you grinding tryna get it all
噢耶，宝贝，我知道你努力，想要我全都
Hustling with a hustler baby mama love it raw
想要努力赚钱，赚钱，她爱我
Thought I was a rich chigga god dang ain't ur fault
不过我是个有钱的中国佬，这你倒是没说错
Cause my people know who them real China gods,
因为我的人们知道谁是他们真的中国神
We the China god.
我们是中国神
BBNO$ HOOK
Move that 动那个
Break that 摔这个
Cash another rack 再买个架子
Matter fact 实际上
Grab a strap 快抓条带子
Ima clap 我便是掌声
Brap brap 啪啊啪
Hey 嘿
In her ear like a qtip 就像棉签一样入她的耳
Armo bois I eat sujuk 亚美人的小子们我吃辣肠
Pop tags 流行标签
Pop bottles 潮流饮品
Top waddles game 最摇摆的游戏
I ain’t playing 我没不正经
You a stain 你是污点
Fuck the fame 去它的名誉
Overseas I ain’t no lame 放眼四海我非儿戏
Oh baby how you do it 噢宝贝你怎么做到的
There’s really nothing to it 实际上这真的没什么
BBNO$ VERSE
My money keep on stacking up 我的钱越叠越高
I’m sipping witha single cup 我用一个杯子啜饮饮料
The finest lean, the china lean 最棒的紫水，中国的水
I’m a silly boi pop a bean 我真是个傻小子去吃豆子
Like where you been it’s 2012 就像你2012在的地方
My demographic age is 12 我的人口学年龄是12
My rap game be da commonwealth 我的rap成为了联邦
And I be asus - you be dell 而我是华硕——你是戴尔
Brand new clique 全新的帮派
Brand new bitch 全新的妞
Whatchu wanna do 你想怎么的
What a thought in my brain 我的脑子里有个想法
And it‘s kinda rude 而这想法有点粗鲁
Baby bib 宝贝围兜
And it‘s iced 而它已经冷冰冰了
How I like my food 我多喜欢我的食物
Got a feat 被Al Rocco
From Al Rocco 请来做音乐
Up in China too 也来到了中国
@ALROCCO
► http://www.alrocco.com
► http://instagram.com/alrocco
► http://weibo.com/alrocco
► http://soundcloud.com/alrocco
@BBNOMULA
► http://instagram.com/bbnomula
► http://soundcloud.com/bbnomula
PROD. BY @CIGMARGOT
► https://instagram.com/cigmargot
► https://soundcloud.com/cigmargot
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