Second up: baked dynamite mussels with VM spicy truffle aioli @voraciousmarket {chem chép nướng sốt mayo} @kewpieusa
What’s your favorite way of eating mussels?
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#mussels #dynamitemussels #bakedmussels #bakedgoods #seafoodlover #seafooddiet #appetizers #seafoodheaven #appetizer #viethomecooking #secretlifeofavietfoodie #foodblogger #nolafoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodstyling #foodstylist #foodphoto #foodiesofinstagram #foodphotography #foodporn #foodlover #foodoftheday #yummy #voraciousmarket #kewpiemayo #ngonqua @sonyalpha @hmartofficial
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Hello everybuddy!! Since everywan is putting picture of food and kerimas tree and snow lah .. so i want to share with you all my
"1 min jingle potato salad" .. good for kerimas or you got go pot luck dont know what to bring (but acturly more than 1 min to make but i edit become 1 min.. like easy like that)
Take recipe :
Expensive imported Potato.
Expensive organic egg
Expensive Japanese Onion (javanese onion oso can)
Expensive Gherkin (jeruk)
Expensive chicken pastrami (actually use bacon. But i halal so #nobabi )
Expensive japanese mayo ( no money use ladychoice)
(How much to put all.. suka hati)
Cara -caranya
Potato cut half or four side, then boil. Dont cut skin (still halal).. then boil the egg oso. While u wait, u chop onion and gherkin to small rough pieces.. and then after egg boil and hard you release egg and u chop rough oso.. u cut the pastrami into thin slice and u goreng till garing abit.. after that you add everything into a big mixing bowl and you gaul all.. after gaul you put in the potato that is soft and already cooling.. you gaul everything, put sugar and salt and bit pepper to taste.. tadaaaaa siap
Disclaimer: this is my recipe so suka my heart ❤️ :) happy holiday :)
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