Yesterday was quite a hard day cuz I got a second opinion confirming that my kitchen island has to be dismantled to get the 1st floor bathroom pipe fixed. Why does it have to be this pipe? 🥲 I meant just look at my grey quartz curvy island, my newly painted, patterned PHOMI Malaysia wall and my fancy Nano Shield Inovar Floor Malaysia laminate flooring. I know there’s a solution but it’s just too much, I’ll risk damaging them all.
Please do respect that I do not want to reveal the developer/location for privacy reason, they’re taking responsibilities for now. I’ll do it the right way without causing unnecessary prejudice.
Here’s what I learnt:
1. When you do defect checks after taking your keys, outsource to another plumber to check, then claim the defects fixes with your developer. (My neighbour did this but some unexpected problems still popped after moving in)
2. Ask your developer contractor roughly where the hidden pipes are IN the wall to avoid hitting the pipes in the wall when you drill water heater/water filter on. (Leakage in the wall is GG)
3. You’ll NEVER KNOW until you really move in and STAY/USE for a period of time. If you can, try showering and using the toilets before renovation. Thank goodness I did not do any renovation for my bathrooms and the 1st floor, so I can prove that it’s a developer defect.
4. Always look out for random water puddle in the bathroom, it could be pipe/faucet leakage.
5. Check your water meter frequently when you first move in, you might be able to spot any problem early.
6. Do not be afraid, your last resort is to file complaint to KPKT if a developer defect isn’t fixed.
Praying that FMCO ends well and soon, so the carpenter and plumber can work together to give me a comfortable home. Until then, I shall stay stress-free and happy #homewithdaph
同時也有33部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...
kitchen spot 在 Facebook 的精選貼文
Found at the end of Greenlane, almost towards Udini Roundabout; Project CAN occupies a prominent spot at the Ghee Hiang Garden... right next to the bustling Greenlane (Jalan Masjid Negeri). The place is easily noticeable from afar, especially in the evenings due to the alluring lights at the garden, right in front of the cafe. Both interior and exterior seating are equally interesting- for those who prefer an outdoorsy ambiance can opt to be seated at the garden area... with al-fresco relaxing vibe while the indoor offers a clean, comfortable cafe seating arrangement and atmosphere. On the menu, it has rather limited options and the kitchen operates only at certain hours (for dinner- kitchen opens at 6 pm). The prices are slightly on the expensive side, given that the serving portion is not that big; still a great place for hangout nevertheless.
Egg Benny With Mushrooms (Rm 22)
Norway Ponzu Salmon With Cous Cous (Rm 33)
Subject to 10% Service Charge
Address: 62, Lebuh Gelugor, Taman Gelugor, 11600, Jelutong, Penang.
Business Hours: 10 am to 10 pm. Opens Daily.
Contact Number: 6016- 866 8650
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kitchen spot 在 Facebook 的最讚貼文
The spot previously occupied by REVE Kitchen and Dessert Bar at King Street (right next to Public Bank Penang Main Branch) is now taken up by Cuisine 18, a new restaurant offering a French-inspired menu. There are only minimal changes to the interior but the addition of curtains that block the sunlight from flowing in does introduce a romantic touch to the place. The menu offering is not too big but sufficiently covers all range of diners (from Fish to Chicken and Red Meat), the price points are of mid-average but the Course menu offers better values. A pretty decent restaurant for some solid French-inspired dishes without putting a dent on the wallet.
[Brunch Menu] Egg Benedict (Rm 24)
[Brunch Menu] Poulet Roti (Rm 26)
[Brunch Menu] Seafood Anchovies Pasta (Rm 32)
[Brunch Course] Starter- Onion Soup
[Brunch Course] Dessert- Kaffir Lime Madeleines
Iced Long Black (Rm 10)
Subject to 10% Service Charge
Address: No. 18, Lebuh King, 10200, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Closed on Mondays and Tuesdays.
Contact Number: 6016- 691 1662
Full story to be shared on Ken Hunts Food soon!
kitchen spot 在 果籽 Youtube 的最讚貼文
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#果籽 #StayHome #WithMe #跟我一樣 #宅在家
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kitchen spot 在 Rachel & Jun's Adventures! Youtube 的精選貼文
Save 33% on your first Native Deodorant Pack - normally $36, you’ll get it for $24! Click here http://bit.ly/nativeracheljun2 and use my code RACHELJUN2
Thanks to Native for sponsoring our video and helping us pay for our house! I can't believe it. You guys, we can do like ANYTHING to our yard!! Isn't that insane?! It's so unbelievable to think that it's ours. We were so lucky to find such a peaceful spot and we are so, so grateful we were able to buy it. Life has taken us in directions we never imagined and it's really all thanks to you guys. Thank you so much for helping us get here!
The best days we've had so far this year have just been existing in our yard and listening to the sounds of nature. Each time we've gone back to our apartment with such an incredible feeling of peace and happiness. We can't wait to start planning our garden! Obviously we need to be careful about staying away from where the house will go so we can only plant things in part of our yard for now. Let us know if you have any vegetables/fruit tree suggestions that we should plant! I think we're in hardiness zone 9.
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kitchen spot 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Fairprice Xtra at Parkway Parade to EAT A MASSIVE SUPERMARKET Feast! Been a while since I've done something like that and this Fairprice Xtra has a new concept where there is an in-house kitchen, dining area, cocktail bar & coffee shop.
The kitchen managed by Bantong Seafood, will cook any fresh food you select in the store and cook it for you on the spot. They also have a fixed menu for you to choose from, ranging from Fish & Chips to Fried Rice.
For my challenge, I ordered a host of items from the fixed menu together with fresh food like a whole fish that was gutted and cooked for me and a premium snow-aged Wagyu steak.
The standout dishes would be the snow aged Wagyu Steak and Hybrid Grouper. The steak was wonderfully marbled and extremely appealing to the eye. Bantong seared it expertly to medium rare while basting it in butter. It was very sweet and tender, almost like butter with meaty notes. Even eating the fatty parts of the ribeye was amazing, truly melting in your mouth.
The Hybrid Grouper is actually a specially bred breed of grouper by Singapore's own aquaculture company, Apollo Marine. It was thick and full of plump meaty flesh. Steamed whole and dressed in a Chinese-style soy dressing, each mouthful of fish was bursting with flavour.
I do recommend trying their chicken poppers as well, deep fried to perfection with a nice sweet & savoury glazed on the exterior.
Let me know down in the comments if you guys like more videos like this and do tag me on your socials if you guys visit this massive Fairprice Xtra at Parkway Parade!
#FPXtraParkwayParade
#FPNowTrending
Visit Fairprice Xtra at:
80 Marine Parade Road
#03-28 Parkway Parade
Singapore 449269
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