關於 korean spicy chicken stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Eating KFC Nuclear Fire Chicken, stir-fry fire noodles with pork, and Korean spicy rice cakes!

#mukbang #recipes

#槟岛平价美味西餐『Sek 西 Chan』
全新推出《#健康减脂餐系列》🥗

槟岛Pulau Tikus《兴旺发1168咖啡店》隐藏着一家美味又平价的西餐档口『Sek 西 Chan』哦！另一家档口位于Island Glades～这里拥有超多款式的美味西餐，不仅价格大众化，而且味道也非常赞，很有水准哦👍👍

别看这里的档口很小，他们是“麻雀虽小，五脏俱全”，您想要什么扒，统统都有哦！多达20多种的西餐，其中包括鸡扒，鱼扒，牛扒，羊扒还有三文鱼哦～还有8种款式的意大利面，汤类与小吃～

［Sek西Chan］将在4月1日推出健康减脂餐🥗🥙了！如果你吃腻了这里的肉类西餐或者意大利面，不妨尝试新推出的健康餐系列～他们搭配营养均衡的蔬菜与蛋白质，健康又好吃😋😋

［健康减脂餐系列］
🥗《Stir-fry Couscous》 蒸炒麦粉沙拉
🥗《Fusilli Cauliflower》 螺丝花椰菜
🥗《Fusilli Green Pesto》螺丝九层塔意粉
With - Chicken Breast RM16
With - Saba Fish RM16
With - Half Salmon RM18

［鸡扒系列］
🍗《Oriental Chicken Chop》RM13
东方蘑菇酱鸡扒，香脆又大块，超值得的👍
🍗《Grilled Chicken Cordon Bleu》RM16
特色芝士Cordon Bleu鸡扒！

［鱼扒系列］
🐟《Fish N Chip》RM14
香煎鱼扒搭配薯条🍟与沙拉🥗
🐟《Grilled Salmon Teriyaki》RM25
香煎三文鱼淋上特制照烧酱，好美味😍

［汤类］
《Homemade Mushroom soup》RM8
🥣真材实料的蘑菇汤，非常浓郁，搭配香脆的蒜蓉面包，好吃👍
🍲《Oxtail soup》RM15
这里也可喝到牛尾汤哦！熬煮6小时的牛尾汤，香浓美味！

［意大利面系列］
🍝《Bacon Pesto》RM16
培根九层塔意大利面，好香哦～
🍝《Roast Pork Aglio Olio》RM20
I Fat最爱的香蒜辣意大利面搭配炒烧肉，味道很棒耶👍（只限每个星期二和三推出而已）

［小吃］
🧀《Cheesy meatball》RM10
香煎芝士肉丸，丸内全是满满的mozzarella芝士，还可以拉丝哦😍 再淋上特制芝士酱，真的好邪恶呀👍
🍗《Spicy Korean Popcorn Chicken》RM10
新品 ～韩式辣酱炸鸡块 🐔🌶️

【Pulau Tikus档口】
📍地址：1168 Heng Ong Huat咖啡店
No. 304, Jalan Burma, 10250 Georgetown, Penang.
⏱营业时间：12PM - 9.30PM
（ Dine in, delivery, takeaway and pick up；星期一休息）
📞联络号码：018-227 6400 / 016-4777080

【Island Glades档口】
📍地址：Hing Leong咖啡店
Taman Island Glades, 3k, Lorong Delima 1, Island Glades 11600 Penang.
⏱营业时间：5PM - 9.30PM（星期一休息）
📞联络号码：018-227 6400

💻Facebook Page：https://www.facebook.com/sekpsychan/
Instagram : https://instagram.com/seksaychan?igshid=17mpmol5v6kqt

週末邊追韓劇變吃辣炒雞排，過癮😍

春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)

材料:
去骨鸡腿肉（切块）500克
包菜（切片） 150克
番薯（切条）1颗
韩式年糕 1杯
青葱（切段）2根
青辣椒 1根（切片）
泡面（烫熟）1包
起司 1片

腌料：
韩式辣酱 2大匙
辣椒粉 2大匙
糖 1大匙
盐 ½茶匙
酱油 1大匙
玉米糖浆 1大匙
姜末 1茶匙
蒜末 1大匙
麻油 2茶匙
水 2大匙

做法：
1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。
2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。
3. 盖上锅盖，焖煮至鸡肉和番薯熟透。
4. 加入辣椒和葱段，拌炒均匀。
5. 加入泡面，搅拌均匀。
6. 摆上一片起司即可。

Ingredients:
500g Boneless chicken leg (cut into pieces)
150g Cabbage
1 Sweet potatoes (cut into strips)
1cup Korean rice cakes
2 stalks Spring onion (cut into segments)
1 Green chili
1pack Instant noodles (cooked)
1slice Cheese

Marinade:
2tbsp Gochujang
2tbsp Chili powder
1tbsp Sugar
1/2tsp Salt
1tbsp Soy sauce
1tbsp Corn syrup
1tsp Chopped ginger
1tbsp Chopped garlic
2tsp Sesame oil
2tbsp Water

Procedures:
1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.
2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes
3. Cover with lid, continue simmer till chicken and potatoes are cooked.
4. Add green chilies and spring onion, stir-fry well.
5. Add noodles and stir well.
6. Place the cheese on top.

视频連接： https://youtu.be/Q2wRzTaenVQ

歡迎訂閱我的YouTube頻道
https://www.youtube.com/channel/UC5A4_xGBFdwaAzQknkR9cVQ

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Eating Samyang's new Corn Fire Noodles with Beef, and some Korean Tom Yum Chicken!

► My Merch Store: https://teespring.com/stores/peggie-neo

► Help support my channels on Patreon https://www.patreon.com/peggieneo

► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart

#mukbang #noodles

-------------------------------------------------------------------------------------------------
Thank you for watching! Check out more of my eating videos below!

Noodles & Chicken Mukbang w/ Asmr Eating Sounds:
Jollibee Chicken Joy & Fiesta Noodles https://youtu.be/YduKXRv6eXg
Extra Creamy Cabonara Noodles & KFC https://youtu.be/o-gIGF3wcoI
Carbo Noodles Seafood Hotpot & KFC https://youtu.be/qm_Eg9Ta-hc
Filipino Noodles Pancit Canton & Jollibee https://youtu.be/tjacZGJPUQs

You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead? Although Roland used Korean vermicelli in this recipe, you can use glass vermicelli too - depending on what you prefer or what you can get. In case you haven't tried mapo tofu before, it taste a little like mala tofu -- so technically this dish is like mala tanghoon or glass vermicelli.

This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too. We've recently cooked this as a standalone carbo dish as part of our home-cooked buffet and our guests love it.

If you like to try this recipe, see the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

300g of minced beef
4 cloves of chopped garlic
1 thumb-size ginger - chopped
1 tablespoon of spicy broad bean paste 豆瓣酱
1 tablespoon of hot & spicy sauce 香辣酱
1 tablespoons of Szechuan peppercorn (dry roasted & crushed finely)
2 cups of chicken stock (500ml)
80g of Korean vermicelli or tanghoon
1/2 teaspoon of sugar
Some cornstarch solution
2 stalks of spring onion - chopped
1 tablespoon of sesame oil

====
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!