我係晴報嘅酒專欄 - 「入過日本輕井澤威士忌桶的日本Gin」這「季能美」Gin酒是日本第一支入過威士忌桶嘅Gin酒，而且亦特別選了日本輕井澤威士忌嘅「能」系列雪梨桶陳年兩個月，所以十分獨特！Cheers! 新年買支一齊飲啦！🍸
My wine & spirits column in 晴報 Sky Post newspaper- “Japanese Gin Aged in Karuizawa Whisky Cask” Ki Noh Bi is the 1st Japanese Craft Gin aged in Japanese whisky cask, which is aged in a special sherry cask from “Noh” from Karuizawa whisky for 2 months. It’s a very unusual gin! Get one bottle for new year! Cheers! 🍸
#gin #kinohbi #kyotodistillery #karuizawawhisky #liquidgoldhk #skypost #晴報 #季能美 #輕井澤威士忌
