Happy Sunday with gourmet popovers <3
做了不下10次，這次用料最高級！燒燙燙出爐的popovers 酥脆薄層的外皮與類似酥芙蕾和Yorkshire pudding的熱嫩內裡，底層奶香則有可頌的口感... YUMMM
Recipe／食譜
-備料。Ingredients-
中筋麵粉／All Purpose Flour 120g
牛奶／Milk 10oz/296ml
全雞蛋／Large ChickenEggs 2
鹽／Salt 一小撮/A pinch
*奶油／Butter 1~2大匙/Table Spoon（可選擇性添加/Optional）
-作法／Steps-
1. 烤箱預熱／Preheat Oven 225°C／450°F
2. 麵粉秤重、過篩＋鹽／Weigh & sift flour then add salt
3. 冰牛奶放入微波30秒＋加入打散蛋液（常溫）／Microwave milk for 30sec in microwave, then add slightly whisked eggs and mix well
4. 在特製的Popover 不沾金屬烤皿中*塗抹奶油後，輕篩上一層麵粉or*在烤皿中倒入2t的融化奶油，放入烤箱中加熱3min／Either smear the popover pan with some butter and dust with a thin layer of flour, OR add about 2t of butter and place pan in over for approximately 3min
5. 混合1+2 至均勻後，倒入烤皿中約8分滿／Mix 1&2 well and then pour evenly to popover pan
6. 先以225°C／450°F烘焙15分，接者轉小火以175°C／350°F繼續加熱20分（中途不可開烤箱，不然成品會塌陷…）／First bake under 225°C／450°F for 15min, then turn down the heat to 175°C／350°F and bake for another 20min
建議搭配：奶油、果醬、蜂蜜或蟹肉沙拉，週末也不妨配上杯好茶或白葡萄酒～ Serve with good butter, jams/fruit preserves, honey or even a nice crab salad. Can also be paired with a good cup of tea or your favorite white wine, especially on the weekends!
TRY IT AT HOME!! And ENJOY!
