關於 learn asmr ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ASMR video The Making Of OALxNeighbour’s Blueberries Crumble Cheese Pie

Yes we are still making it. First time in my life - Baking. Although the main chefs are still my neighbours, but I get to learn so much from them ,whom are so passionate in baking and emphasise on quality. I’m blessed to have good neighbours.

One more thing I am thankful of during this tough time, finally I have neighbours, and we hang out together, bake together, workout together.

The respond was overwhelming, and many enquiry still coming in. I will continue to take order. Although now it has already exceeded my target.

Thanks for tuning in with us this Saturday night 😊
It doesn't matter if you just knew about ASMR or already an avid ASMR lover, come join the fun with us and learn How To Set Up for ASMR filming together.

This is also Resilience, #ThisisSG

Hellooo!! How r u keepinggg??
I have to admit, it’s been emotionally up down left left right down up left for me!

🤪🤡 Hahaha i’d been doing pretty good with the ASMR stuff, and then suddenly 2020 got a bit too much again and i had to honour the promise that I had made to myself- if it got too much, then i would stop. I can rest and i can come back to it. So, i was proud of myself for keeping that promise, but MAN did it make me feel like shit. For soooo many reasons that i wont get into here. But I think mainly, when we’ve been taught that self care is selfish, it can feel 🤮🤮 doing something that is healthy for yourself. So I started to beat myself up again, i think this time to a slightly lesser degree. So that’s some progress? But then again, the thing about mental health is that it isn’t linear. There’s no clear path. There aren’t always definite answers. Hahaha. 🤪 But what matters, is that we are trying. You ARE trying. Even if it doesn’t feel like it. And this IS resilience. We are trying our best with what we know and what we have. So here’s sending you guys a lot of love!!!!!!! Hmm, maybe think about it this way:
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When we learn how to take care of ourselves, we will get better at taking care of other people, when we get better at taking care of other people, we build stronger communities, when we build stronger communities, people are better taken care of, when people are better taken care of, they get better at taking care of themselves. Boom. Circle of care.
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How have you been doing? Share it with me and tag #thisissg @singapore
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#sp proceeds of this post will be donated to secondmeal.io, itsrainingraincoats, herewithyou.sg and Silver Ribbon
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Video: ME!! 😂😂

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

Let me know if you think we do look alike ?

It's strange how small the Malaysian Chinese acting industry is, yet the four of us never got to work together in the same show. Finally our first collaboration after all these years... a magazine cover shoot!

Thanks for having us Y-Zine!!

Do checkout the photos and the full interview on: https://bit.ly/3aLLFm2
My spread: https://bit.ly/3nrE3dD

Video: https://www.youtube.com/watch?v=dO6GRzutM2c&t=3s&ab_channel=Y-ZINE247

►

Hi everyone, I'm Koe Yeet, a Malaysian television and film actress. Subscribe to my channel as I embark on my journey to figuring out Youtube, learn how to vlog and of course bring you to my shoots with me. Welcome to my life!

I may not be perfect, but at least, i am not fake ?

S U B S C R I B E : https://bit.ly/3dI9bQ4​​
INSTAGRAM : https://www.instagram.com/koeyeet/​​
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#KoeYeetVlogs​ #CoverShoot

Hello everyone !
This is my first ever digital diary with GoodNotes 5 after I bought my IPad Pro.
Having a lot of fun and please share with me your digital journal experiences as well!
I am willing to learn more :)

第一次做电子版本的手帐，这里有人也有在做吗？
来举个手??‍♀️

This digital Dairy I am using is from @에이홍 A-Hong, Paper log ❤️ One of my fav digital creator!
Hope you enjoy this and see ya.

Ig @boomhui_

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Thanks for watching ! New video every weekend ~
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Hi! I'm Boom Hui. Welcome to my channel! I'm from Malaysia and I love to share my life and what I am interested in my Channel. Hope you enjoy my video. If you do, don't forget to subscribe! See you in my next video ~