【Mandarin Oriental HK Clipper Lounge’s 香港文華東方酒店 快船廊】 “黎巴嫩 Lebanon Themed Buffet” HKD $648~$698, from 27 to 30th Sept Brunch time only. By Arabic Chef Ali El Bourji from Dubai’s Atlantis The Palm.. for 4 Days only:
https://photos.mandarinoriental.com/…/hong-kong-restaurant-…
Tonight’s Dinner 🥘 @ 【Mandarin Oriental HK Clipper Lounge’s 香港文華東方酒店 快船廊】 “黎巴嫩 Lebanon Themed Buffet” HKD $648~$698, from 27 to 30th Sept only. By Arabic Chef Ali El Bourji from Dubai’s Atlantis The Palm..
阿拉伯菜行政總廚Ali El Bourji 於2018年9月27至30日到快船廊作客席廚師。在Bourji客席的4日期間，快船廊的自助晚餐及週日早午餐將提供一系列別具異國風味的黎巴嫩美饌.
Notable Dishes include their Lebanese Sambousek, minced Lamb & Pinenuts Kebbeh. The Mezze platters of Babba Ganoush had nice fresh eggplant flesh yet carried a smoky flavor, the Lebanese Fish Tagine was as a refreshing fish salad with spice. The Falafels were found at the hot station but you can eat combined with Hoummous chickpea dip and Pita bread. Stuffed Vine Leaves Warak Enab is like a Dolma. Don’t forget the Mandarin Oriental famous Hainanese Chicken which can also be had unlimited, here being one of the best in Hong Kong, together with the Signature Roasted Beef Prime Rib & Yorkshire Pudding w Gravy. Desserts are always Mandarin standards, only to add in a touch of Lebanese & Middle Eastern flare here for this weekend... Much appreciated great food tonight!
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地點 : Clipper Lounge 快船廊, 中環干諾道中 5 號香港文華東方酒店閣樓
時間 : 自助晚餐
2018年9月27至30日
下午6時30分至10時
週日早午餐
2018年9月30日
中午12時至下午3時
定價 : 自助晚餐成人 每位港幣648-728元*及小童每位港幣438元*
週日早午餐 成人每位港幣728元*－另加每位港幣300元*則可無限暢飲Veuve Clicquot Ponsardin Brut香檳或粉紅香檳、紅白餐酒和指定鮮果汁. 小童每位港幣438元*
如欲預訂致電+852 2825 4000..
