20年的感情无法以一篇文章来形容
什么打是疼 骂是爱的肉麻东西我就不写了
但我只想说
每次真的坐下来认真看着你的脸
我头脑只会浮现这四个字
— 珍惜当下💫
🙇🏻♀ 母亲节不知道要送什么好...但想想
快乐其实很简单,自己用李锦记做一道菜,品出的是真味,脸上的笑容,你看着一切都满足了。
#母亲节快乐 ❤👩🏻
🍜 辣豆瓣酱拉面 🍲 麻婆鸡肉蒸蛋 made with 100% naturally fermented, no preservatives Lee Kum Kee Selected Light Soy Sauce, Pure Sesame Oil & chili Bean Sauce ✨
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同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sweet and spicy sauce. YUMMY!!! It goes great with ...
「lee kum kee chili bean sauce」的推薦目錄:
lee kum kee chili bean sauce 在 ochikeron Youtube 的最佳貼文
Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sweet and spicy sauce. YUMMY!!!
It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too!
---------------------------------
How to Make Ebi Chili (Chile Prawns/Shrimp)
Difficulty: Medium
Time: 25min
Number of servings: 2-4
Ingredients:
12-14 black tiger shrimp
A
* salt and cracked black pepper
* 1 tsp. sake
* 1 tsp. cooking oil
* 1 tbsp. Katakuriko (potato starch)
B
* 1 clove grated garlic
* 1 tbsp. grated ginger
* 2 tbsp. ketchup
* 1 tbsp. Toban Jan (hot bean sauce / Chinese red chili paste)
* 1 tsp. honey
* 1 tbsp. water
* salt and cracked black pepper
C
* 1 tbsp. Katakuriko (potato starch) or less (please adjust as needed)
* 1 tbsp. water
D
* 1 tsp. sesame oil (makes the dish tasty)
* 1/2 tsp. vinegar (gives a refreshing light tart finish)
100ml chicken stock (you can mix chicken stock powder in water to make this)
40g (1.4oz.) frozen green peas (if you like)
4inch (10cm) chopped long onion
1 tbsp. cooking oil
Directions:
1. Wash, peel and devein the shrimp (remove the tails). To improve the texture and remove any fishy smell, rub 1 tbsp. starch and a bit of salt into the peeled shrimp, rinse, and dry off with paper towels. Then season with A.
2. Mix B very well.
3. Heat 1 tbsp. cooking oil in a frying pan and saute the shrimp until done. Then set aside.
4. In the same pan, heat B, then add the chicken stock and bring to a boil.
5. Add the shrimp and green peas (if you like). When they are cooked through, add the chopped long onion. Then add C (please adjust the amount as needed) little by little to thicken the sauce.
6. Finish with D.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/02/blog-post.html
---------------------------------
I used Hero Ketchup! I think any ketchup works fine!
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/
Music by
Josh Woodward
But It Did (No Vocals)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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