Spicy Sukiyaki Hotpot, why not? 😍😍
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Yesterday I saw my friend eating hotpot at home so syoik wei, I beh tahan, so my decided to DIY my Spicy Sukiyaki Hotpot. Actually, hotpot is one of the easy one-pot-meal to prepare at home, delicious to eat, a definite family pleaser, and you can eat from day to night. Just boil the soup, throw everything in, and let’s eat! 👩🍳👩🍳
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The important aspects to prepare tasty hotpot are the soup base, dipping sauces, and the ingredients must be fresh. Hotpot at home isn’t complete without Lee Kum Kee sauces! 😍😍
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You can use their sauces as a soup base or dipping sauce to take your hotpot game to the next level! More delicious with the different choices available, check out my soup base and dipping sauces recipes! 👌👌
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Spicy Sukiyaki Soup Base Recipe
Lee Kum Kee Panda Brand Oyster Sauce 2tbsp
Lee Kum Kee Light Soy Sauce (Less Salty) 2 tbsp
Lee Kum Kee Pure Sesame Oil 1 tbsp
Lee Kum Kee Chiu Chow Style Chilli Oil 2 tbsp
Chicken Broth half pot
Sliced Onion 1 medium bulb
Minced Garlic 1 tsp
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Special Oyster Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1 tbsp
Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
Lime Juice 1 tsp
Sliced Cili Padi 1 tsp
Minced Garlic 1 tsp
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Spicy Nutty Dipping Sauce Recipe
Lee Kum Kee Chiu Chow Style Chilli Oil 1 tbsp
Lee Kum Kee Pure Sesame Oil 3 tbsp
Lee Kum Kee Selected Light Soy Sauce 1 tbsp
Peanut Butter 1 tbsp
Chopped Coriander 1 tsp
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Flavourful Dipping Sauce Recipe
Lee Kum Kee Hoisin Sauce 1/2 tbsp
Lee Kum Kee Oriental BBQ Sauce 2 tbsp
Lee Kum Kee Plum Sauce 1 tbsp
Chopped Coriander 1 tsp
Chopped Spring Onion 1 tsp
.
Hope you enjoy your hotpot experience with your family and friends at home! 😘😘
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#LKKDipliciousHotPotSauces #LeeKumKeeMY
同時也有9部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,開心分享?盆菜相片https://youtu.be/b9dD1Gt9X6U ?節日限定優惠期? (即日起至2020年12月31日) 蠔皇元貝頂級鮑魚 嚐鮮價每罐$ 178 到指定超級市場買任何2件 李錦記紅燒元貝至尊鮑魚 或 李錦記蠔皇元貝頂級鮑魚 即可享有88折優惠 ?$ 15電子優惠券?h...
「lee kum kee sauce recipe」的推薦目錄:
- 關於lee kum kee sauce recipe 在 Facebook 的精選貼文
- 關於lee kum kee sauce recipe 在 Our Little Pantry Facebook 的最讚貼文
- 關於lee kum kee sauce recipe 在 人妻嘉慧煮煮看 Facebook 的精選貼文
- 關於lee kum kee sauce recipe 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於lee kum kee sauce recipe 在 Our Little Pantry Youtube 的精選貼文
- 關於lee kum kee sauce recipe 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
lee kum kee sauce recipe 在 Our Little Pantry Facebook 的最讚貼文
There will be an special event for Lee Kum Kee Oyster Sauce Recipe Video. It will be go live at 12a.m. Toronto time. See you!
lee kum kee sauce recipe 在 人妻嘉慧煮煮看 Facebook 的精選貼文
多倫多時間零晨12點/香港時間下午1點/西岸時間晚上9點,開始直播, 片長只有17分鐘,有興趣的話入來Youtube看, 還可以一起在Chatroom傾偈, 一陣間見你們 ~ 謝謝支持!
LINK: https://youtu.be/69rD7rWYcOo
#人妻嘉慧煮煮看
#OurLittlePantry
#LKKOysterSauceChallenge
lee kum kee sauce recipe 在 {{越煮越好}}Very Good Youtube 的最讚貼文
開心分享?盆菜相片https://youtu.be/b9dD1Gt9X6U
?節日限定優惠期?
(即日起至2020年12月31日)
蠔皇元貝頂級鮑魚 嚐鮮價每罐$ 178
到指定超級市場買任何2件
李錦記紅燒元貝至尊鮑魚 或
李錦記蠔皇元貝頂級鮑魚
即可享有88折優惠
?$ 15電子優惠券?https://bit.ly/37xVWzP
⬇️⬇️English recipe follows⬇️⬇️
盆菜2020
材料:
李錦記蠔皇元貝頂級鮑魚1罐
白切雞半隻
叉燒1斤
豬皮半斤
魚蛋8粒
蘿蔔(大)1個
冬菇8隻
西蘭花(大)1個
處理:
1. 蘿蔔,刨去表皮,洗乾淨,切一舊舊。
2. 豬皮,清洗乾淨,切開一塊塊。
3. 西蘭花,切開一舊舊,盡量切至大小一樣,用粗鹽放水中浸一浸。
4. 煲滾一鑊水,加入粗鹽1茶匙,加入蘿蔔及豬皮,滾起後,再放魚蛋灼一灼。
5. 西蘭花,已用鹽水浸了一會,清水沖洗乾淨。
6. 蘿蔔及豬皮,已灼了一會,再加入魚蛋灼一灼,擎乾水,清水沖洗乾淨,再擎乾水。
7. 打開罐裝鮑魚,逐隻夾起放在碟上。
8. 罐內的鮑魚汁倒在碗中備用。
烹調:
1. 冬菇,白鑊,大火爆香,同時加入蘿蔔及豬皮。
2. 在鑊中加入水250毫升,再加入一半鮑魚罐內的汁及0冰糖1大粒,大火滾起,轉中火,炆10分鐘。
3. 炆了10分鐘,已收汁,加入魚蛋,撈勻,放上碟。
4. 另一邊,中火煲滾一鑊水,加入油1湯匙,放西蘭花灼2分鐘,擎乾水。
預備好瓦煲,內放一個合適的蒸餸架,戴上透明膠手套,依次序放好:
1. 先放蘿蔔。
2. 放白切雞及叉燒。
3. 豬皮,放在白切雞及叉燒中間。
4. 魚蛋,放在豬皮側邊。
5. 西蘭花3朶,放豬皮的另一邊
6. 冬菇放西蘭花,近瓦煲邊。
7. 剩下少許瑤柱絲,都放在材料上。
8. 剩下的西蘭花,沿瓦煲的另一邊,整齊的放好。
鮑魚的烹調程序:
1. 鮑魚罐內的汁加入鑊中,加入一倍份量的水,大火煮滾。
2. 放鮑魚熱一熱。
3. 放鮑魚在盆菜上面,小心排列好。
4. 鑊中的鮑魚芡汁,淋在盆菜上。
盆菜,大火煲滾,完成,可享用。
Poon choi 2020
Ingredients:
Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallops 1 can
Steamed chicken half No.
Roasted pork 1 catty
Pigskin 0.5 catty
Fish balls 8 Nos.
White radish (large) 1 No.
Mushrooms 8 Nos.
Broccoli (large) 1 No.
Preparation:
1. White radish, get it peeled. Rinse, and cut into pieces.
2. Pigskin, rinse and cut into pieces.
3. Broccoli, cut them about in the same size. Soak in salty water.
4. Boil up a wok of water. Put cooking salt 1 tsp. Put white radish and pigskin.
5. Broccoli, has been soaked in salty water for a while, rinse thoroughly.
6. White radish and pigskin, have been soaked for a while, put fish balls soaking for a while. Hang dry. Rinse with tap water. Hang dry again.
7. Open the can of abalone, put on plate one by one.
8. Syrup in can, is to be put in a bowl to get ready for use.
Steps:
1. Mushrooms, fry with no oil at high flame in wok. Fry with white radish and pigskin at the same time.
2. Put water 250ml, and half can of sauce with rock sugar 1 big cube into wok. Heat up at high flame, turn to medium flame after boils up. Braise for 10 minutes.
3. Have already braised for 10 minutes, sauce has become thick. Mix well with fish balls. Put on plate.
4. On the other side, heat up a wok of water at medium flame. Put oil 1 tbsp, put broccoli soaking for 2 minutes. Hang dry.
Get ready for a pot, put a steaming rack which can be fitted in the pot. Put on transparent gloves, put the following in order:
1. Put white radish first.
2. Put chicken and roasted pork.
3. Pigskin, put in between the chicken and roasted pork.
4. Fish balls, put besides the pigskin.
5. Broccoli 3 Nos., put on the other side of pigskin.
6. Mushrooms, to be put besides the broccoli alongside the pot.
7. Little shredded dried scallops left, put on top of the ingredients.
8. Little broccoli left, to be put in order on the other side of the pot.
Preparation steps of abalone:
1. Heat up the abalone sauce in can with a can of tap water at high flame in wok.
2. Heat abalone in wok for a while.
3. Put abalone in good order on top of poon choi.
4. The sauce in wok is to be put on top of poon choi.
Poon choi, heat up at high flame. Complete. Serve.
![post-title](https://i.ytimg.com/vi/XyzIY33U1Vk/hqdefault.jpg)
lee kum kee sauce recipe 在 Our Little Pantry Youtube 的精選貼文
「李錦記蠔油食譜」蠔油炆豬腳/氣炸豬腳/金針菇/豆卜配我家的蠔油萬用汁|李錦記舊裝特級蠔油|Lee Kum Kee Oyster Sauce Recipe
感謝美國李錦記的邀請參加「李錦記蠔油美食挑戰活動」
回想第一次認識「李錦記舊裝特級蠔油」是媽媽叫我幫她去超級市場買蠔油,一定要「艇妹」所指的就是「李錦記舊裝特級蠔油」,不經不覺就是兩代人的牽繫,承傳自家的味道~
李錦記美國的官網產品鏈接(中文版): https://bit.ly/31WzuOV
李錦記美國Instagram: https://www.instagram.com/lkkusa/
#李錦記蠔油美食挑戰活動
#LKKOysterSauceChallenge
#蠔油食譜
#OurLittlePantry
#氣炸鍋食譜
蠔油炆豬腳材料:
豬腳 1.5公斤 薑 數片 洋蔥 1個
調味:
李錦記舊裝特級蠔油 3-5湯匙
李錦記特級鮮味生抽 2-3湯匙
李錦記純正濃香芝麻油 2湯匙
黃砂糖 4-5湯匙
熱水 1.5公升
酒少許
豬腳汆水, 用凍水清洗乾淨, 然後炒糖色, 最後加入材料和調味, 水滾後以細火煮60-90分鐘至淋即可
氣炸豬腳/金針菇/豆卜材料:
一半份量的炆豬腳
金針菇一盒
豆卜半包
蛋 1隻
地瓜粉 3湯匙
氣炸鍋: 200C/400F 豬腳8-13分鐘/金針菇10-13分鐘/豆卜3-5分鐘
我家的萬用汁材料比例:
李錦記舊裝特級蠔油 1: 糖 1: 水 1: 李錦記特級鮮味生抽 0.5
將材料落鍋煮至糖溶和質地稠杰即可熄火, 最後落麻油
李錦記純正濃香芝麻油 最後落
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相關影片:
氣炸鍋食譜: 芝士西蘭花/三文魚/蝦仁烘蛋 https://youtu.be/N8qgqw_nUKE
氣炸鍋派對食譜: 芝麻湯丸酥/粒粒西多士/肉鬆小春卷 https://youtu.be/WO6q4WwfMAM
氣炸鍋派對食譜: 蓮藕肉餅|咸蛋肉餅|炸菜肉餅 https://youtu.be/1_MUR8loXHY
氣炸鍋食譜 : 肉絲炒麵
https://youtu.be/ZWAQm8R9pvw
氣炸鍋食譜:南乳雞翼|土匪雞翼|楓糖雞翼
https://youtu.be/kGKgxlAzto8
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人妻嘉慧煮煮看:
https://www.facebook.com/torontohouse...
Our Little Pantry:
https://www.facebook.com/ourlittlepan...
Instagram:
https://www.instagram.com/sanbit/?hl=en
課金連結(謝謝資助~):
http://www.passiontimes.hk/?view=rais...
熱血時報食譜連結:
http://www.passiontimes.hk/author/%E5...
謝謝收看! Thank you for watching~
![post-title](https://i.ytimg.com/vi/69rD7rWYcOo/hqdefault.jpg)
lee kum kee sauce recipe 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
秘製叉燒蛋飯食譜:
梅花肉1磅
醃料 :
李錦記
熊貓牌鮮味蠔油1湯匙
李錦記叉燒醬1湯匙
李錦記海鮮醬1湯匙
糖1/2湯匙
五香粉1/4茶匙
胡椒粉1/8茶匙
蜜糖酒 :
蜜糖1湯匙
玫瑰露酒或
厨用酒1/2湯匙
Char Siu w/ Fried Egg Over Rice Recipe:
1 lb pork Shoulder
Marinade pork :
1 Tbsp LEE KUM KEE
Panda Oyster Sauce
1 Tbsp LEE KUM KEE
Char Siu Sauce
1 Tbsp LEE KUM KEE
Hoisin Sauce
1/2 Tbsp sugar
1/4 tsp five spice powder
1/8 tsp white pepper
Honey wine mix:
1 Tbsp honey
1/2 Tbsp
Mei Kuei Lu Chiew
or cooking wine
![post-title](https://i.ytimg.com/vi/psrM5aaFWGs/hqdefault.jpg)