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關於 leek duck ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在leek duck這個產品中，有11篇Facebook貼文，粉絲數超過5,596的網紅Food of Hong Kong by Epicurushongkong，也在其Facebook貼文中提到， Leek & Onion Tart. At 【Michelin 1 🌟 Roganic/Aulis HK】. I am not sure how to explain this in a few words at all, but some of my best meals in my life ...
　同時也有7部Youtube影片，追蹤數超過1萬的網紅Japanese Food Music，也在其Youtube影片中提到，#ASMR、#relax、#soba Today, I'm going to make "SOBA Noodles with duck loin". In my channel, I'm going to make Japanese cuisine by using Japanese Dashi....

leek duck 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答

Food of Hong Kong by Epicurushongkong By Food of Hong Kong by Epicurushongkong

2020-07-31 07:01:24 有 11 人按讚
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Leek & Onion Tart. At 【Michelin 1 🌟 Roganic/Aulis HK】. I am not sure how to explain this in a few words at all, but some of my best meals in my life were eaten in London actually 🇬🇧 . The Ledbury & sister shop Harwood Arms comes instantly to mind, and Fergus Henderson of St John I have also interviewed him before in HK.. 🤔
•
And then the likes of Fat Duck, Chef Heston Blumenthal I was always watching his episodes and driving 200kph in an Aston Martin to arrive at his restaurant. It was rather obvious that London was finally catching up with the likes of Spain, France Paris, and the coffee scene was somehow dictated by the Australians Antipodeans arriving in London. And then it all worked out and excelled afterwards! ❤️😋 @ Roganic Hong Kong

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Food of Hong Kong by Epicurushongkong

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www.FoodofHongKong.blogspot.hk Instagram.com/EpicurusHongKong
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leek duck 在 Squallcuisine 王子廚房 Facebook 的最讚貼文

Squallcuisine 王子廚房 By Squallcuisine 王子廚房

2020-07-09 17:58:39 有 26 人按讚
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想吃周黑鴨奈何沒得飛，只好滷一鍋，今晚配狗咬虎😉

麻辣卤鸭翅鸭爪 Spicy Braised Duck Wings & Claws

材料：
鸭翅 500克
鸭爪 500克
酱油 3大匙
黑酱油 2大匙
花椒 10克
麻椒 10克
干辣椒 8根
冰糖 2大匙
香叶 3片
姜 3片
大蒜 1根
料酒 2大匙
啤酒 2罐
水 200毫升

做法：
1. 将鸭翅和鸭爪冷水下锅煮至滚，捞起滤干备用。
2. 將鸭翅和鸭爪放入鍋中。
3. 將香叶、姜片、大蒜、花椒、麻椒、干辣椒和冰糖加入。
4. 加入酱油、黑酱油、料酒和啤酒。
5. 加入水，盖上锅盖。
6. 大火煮滚后，转小火煮继续煮40分钟。
7. 大火煮至收汁。

Ingredients:
500g Duck wings
500g Duck claws
3Tbsp Soy sauce
2Tbsp Dark soy sauce
10g Sichuan peppercorns
10g Green peppercorns
8 Dried chilies
2Tbsp Rock sugar
3 Bay leaves
1 Leek
2Tbsp Cooking wine
2cans Beer
200ml Water

Procedures:
1. Place duck wings and claws and water in a pot and bring to boil. Remove from heat, drain and set aside.
2. Add duck wings and claws to pot.
3. Add bay leaves, ginger, leek, Sichuan peppercorns, green peppercorns, dried chilies and rock sugar.
4. Add soy sauce, dark soy sauce, cooking wine and beer.
5. Pour in water and cover with lid.
6. Bring to boil over high heat, reduce to low heat, and continue simmer for 40minutes.
7. Cook over high heat until the gravy has thickened.

视频連接： https://youtu.be/fYiBmaS2vkk

歡迎訂閱我的YouTube頻道
https://bit.ly/38F6jSG

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Squallcuisine 王子廚房

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Publication: Recipe books: 在家轻松做饼干 Easy Homemade Cookies (2009) 我的手工小蛋糕 My DIY Cupcakes (2009) 过年古早味糖饼 Old Fashion Tidbits for CNY (2009) 中秋雅宴 Mid Autumn Feast (2010) 让爱融入小点心 Love Meeting Titbits (2010) 轻松满点烤饼干 Easy Steps to Your Prefect Cookies (2010) 一次烤满分 Prefect Baking (2010) My Lovely Cupcakes (2010) 天然果酱 Natural Homemade Jams (2010) 福气糕招财饼 Prosperity cake and lucky cookies (2010) 蒸糕烤饼过新年 Auspicious Delicacies of CNY (2010) 褒罗万煮 One Pot Dish (2010) 辛香三宝葱姜蒜 Ginger, Onion & Garlic (2010) 泰然厨之 Thai Varieties (2010) 探索印度菜 Exploring The Magic Spics of Indian Food (2011) 最熟悉的嘛嘛菜 Familiar Mamak Food (2011) 轻松教你做饼干 Easy DIY Cookies (2011) 美味泰国酱料食谱 Tantalizing Homemade Thai Sauce (2012) 手做月饼庆中秋 Homemade Mooncake (2012) 中式酱料最下饭 Stimulating Chinese Sauce (2012) 烤箱不用了，咱來烙餅乾 Frying Pan Cookies (2015) 玛芬与磅蛋糕：有甜又有咸Muffins & Pound Cakes: Sweet and Savoury (2016) 一锅料理 One Pot Meals (2016) 一人餐 Meals for One (2017) 自机做面包 Bread Maker Recipes (2017) 電飯鍋料理 Rice Cooker Recipes (2018) 一碗糖水甜在心 Nourishing Sweet Soups (2018) 自机做面包——晋级当达人 Bread Maker Recipes Intermediate Level (2018) 小家庭料理 Meals for Small Families (2019) Food guide: Culinary World 1 – 沿着旧路找美食 Culinary World 2 – 蒲种老招牌新风味齐争艳 Newspaper column : 光明日報 Guang Ming Daily Personal Interview : Ai FM ，星洲日报，东方日报，光明日报，iFeel杂志... Astro AEC 新春暖心食谱 NTV7爱食客 Foodie Blogger I & II NTV7 Living Delight 活力加油站 8TV Eve’s Dairy 夏娃记事本节目嘉宾 Macao Tourism - Let's Go Macao Promotional Video
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leek duck 在 CheckCheckCin Facebook 的最讚貼文

CheckCheckCin By CheckCheckCin

2020-06-21 13:20:29 有 201 人按讚
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【#夏至】與爸爸共渡炎炎夏至

⭐️北京填鴨健康變奏
⭐️少少惹味適合爸爸口味
#節氣煮煮Cin

夏至養生重點：「溫養陽氣，清熱養心」

鴨肉：滋陰補虛、養胃利水
山楂：開胃消滯，降血消脂

山楂醬涼拌手撕鴨

材料：鴨胸1件、青瓜半根、蘋果1個、紅辣椒1條、京蔥半根及蒜頭2瓣
醃料：料酒、白胡椒粉、生抽及糖少量
醬汁：乾山楂9克，蜂蜜1湯匙

做法：
1. 所有材料洗淨，青瓜及蘋果切絲，紅辣椒去瓤去籽切絲，京蔥切幼絲浸泡冷水，蒜頭切碎，鴨胸以醃料醃製半個小時備用。
2. 鑊中加入少量油剪香鴨胸兩面，焗爐預熱至150度，再放入焗爐烤2-30分鐘至熟透，放涼後以手撕開。
3. 鍋中加少量水，水沸後加入山楂片煮至軟身，加入蜂蜜調慢火，輕壓山楂成蓉，煮成醬汁，放涼備用。
4. 大碗中加入鴨肉、青瓜絲及蘋果絲，拌入蒜蓉及山楂汁。
5. 最後放上紅椒絲及京蔥絲，可隨喜好伴以墨西哥烤餅或春餅同食。

Healthy living during Summer Solstice Solar Term: 
“Nourish yang qi. Clear heat and nourish heart.”

Duck: Nourishes yin and replenishes deficiency, nourishes the stomach and promotes diuresis.
Chinese hawthorn: Stimulates appetite, aids digestion and lowers blood lipids.

Chilled duck meat with Chinese hawthorn dressing

Ingredients: 1 duck breast, half cucumber, 1 apple, 1 red chilli, 1 segment of leek, 2 cloves of garlic
Marinade: cooking wine, white pepper powder, soy sauce and sugar
Dressing: dried Chinese hawthorn 9g, 2 tablespoons honey

Preparation:
1. Preheat oven to 150C. Rinse all the ingredients. Slice the cucumber and apple. Remove pulp and seeds for sweet pepper and red chilli and slice. Slice the leek and soak in cold water. Chop garlic finely.
2. Heat the pan with oil and sear the duck breast to golden, place in the oven and bake for 20-30 minutes. Let it cool down and tear into shreds.
3. Bring water to boil, add Chinese hawthorn and cook till soft, add honey and mesh into sauce, cool down to serve.
4. Mix the duck meat, cucumber and apple slices with garlic and Chinese hawthorn dressing. 
5. Garnish with red chilli and leek, and serve with tortillas or Chinese springroll wrappers.

#24節氣 #男 #女 #濕熱 #我煩躁 #胃脹

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CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
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leek duck 在 Japanese Food Music Youtube 的最佳解答

Japanese Food Music By Japanese Food Music

2021-07-25 10:00:08 有 852 人看過 有 55 人喜歡
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#ASMR、#relax、#soba
Today, I'm going to make "SOBA Noodles with duck loin".

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Chapters
0:00 1.Boil the soba noodles
1:15 2.Make dipping sauce
2:48 3.Fry Japanese leek and duck loin
5:24 4.Make dipping sauce
6:29 5.Final touch

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

post-title
Japanese Food Music

About author
Thank you for visiting my channel! I love cooking, so I always cook, when I have a time. I wanna express the Japanese aesthetic senses by cooking Japanese food, using Japanese broth, kitchen tool and vissel through asmr video :) I would be grateful if you would subscribe my channel. Inspired by Peaceful Cuisine. https://www.youtube.com/user/ryoya1983 Thank you!
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leek duck 在 曼食慢语 Amanda Tastes Youtube 的精選貼文

曼食慢语 Amanda Tastes By 曼食慢语 Amanda Tastes

2021-01-29 15:11:43 有 643,958 人看過 有 10,068 人喜歡
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▋简介

#曼食慢语
站在年关当前，回想今年经历的一切，恍如隔世。去年我发布完年夜饭节目，就放下一切琐事，开开心心去旅行了。没想到疫情突如其来，每天发生的一切都好像不真实。年初因为不能复工，我一人在家潜心做菜拍摄，倒也安心平静。今年有很多小伙伴选择留守原地不回家，在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起，或者是年轻夫妻独自陪伴，一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多，食材也都是比较家常的，但美味还是绝不打折扣哦。不论你是打算整桌复制，或者是挑选其中几道菜，都能参考看看。
按照中国人的习俗，过了农历新年才是真正新的开始，希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴！祝大家新年健康平安！


▋相关视频

2020年夜饭：https://youtu.be/U600kN3oUSs
2019年夜饭：https://youtu.be/rds-FNnaZpU
2018年夜饭：https://youtu.be/mHZyrL8otbY
2017年夜饭：https://youtu.be/4p1wuFJTF78
2016年夜饭上：https://youtu.be/sQv-QLyV5Q4
2016年夜饭下：https://youtu.be/lJLtZlFHySA


▋配料

1、五彩大拉皮
市售拉皮，200g Northeast Lapi 200g
配菜：garnish food
胡萝卜小半根，half of carrot
黄瓜半根，half of cucumber
木耳5g，5g edible tree fungus
鸡蛋1个，1 egg
生抽3大勺，1 tbsp soy sauce
蚝油1大勺，1 tbsp oyster sauce
芝麻酱2大勺，2 tbsp tahini
香醋2大勺，2 tbsp vinegar
糖1小勺，1 tsp sugar
纯净水3大勺，3 tbsp water
白胡椒1/4小勺，1/4tsp white pepper
熟白芝麻，cooked sesame
蒜蓉1小勺，1 tsp minced garlic
辣椒油随意，chili oil
香菜随意，coriander

2、香酥鹰嘴豆
鹰嘴豆100g，100g chickpeas
卤水1L，1L brine

3、粘粘鱿鱼
内馅：
糯米75g，75g glutinous rice
广式香肠1/2根，1/2 cantonese sausage
干香菇7g，7g dried mushroom
黄酒1大勺，1 tbsp yellow rice wine
姜末1小勺，1 tsp ginger
生抽1大勺，1 tbsp soy sauce
盐1/4小勺，1/4 tsp salt
糖1小勺，1 tsp sugar
白胡椒1小撮，a pinch white pepper
鱿鱼：
大鱿鱼一条约500g，a whole squid about 500g
卤水3L，3L Chinese brine
酱料：
韩式辣酱2大勺，2 tbsp Korean chilli sauce
卤水4大勺，4 tbsp Chinese brine
paprika甜红椒粉1/2小勺，1/2 tsp paprika
蜂蜜1大勺，1 tbsp honey
孜然粉1小勺，1 tsp cumin powder

4、咸柠辣子鸭
鸭腿2个（约500g），2 duck legs （about 500g）
咸柠檬1/4个，1/4 salted lemon
咸柠檬汁1小勺，1 tsp salty lemon juice
干灯笼辣椒2大把，2 handful dried Lantern chili
姜3大片，three slices of ginger
蒜半头，half of garlic
八角1个，1 star anise
水400ml，400ml water
黄酒2大勺，2 tbsp Shaoxing rice wine
糖1小勺，sugar 1 tsp
蚝油2小勺，oyster sauce 2 tsp
白胡椒1小撮，white pepper 1 pinch
杭椒150g，150g Hang pepper
小米辣1-2个，1-2 bird'eye chili

5、咖喱牛杂煲
牛腱子400g，400g bovine tendon
牛蹄筋200g，200g cattle hoof tendon
熟金钱肚200g，200gcooked beef tripe
炸鱼蛋80g，80g fried fish balls
咖喱粉1-2大勺，1-2 tbsp curry powder
姜黄粉1小勺（选用），1 tsp turmeric powder
姜片6大片，6 slices ginger
大葱白2大段，white parts of leek
大葱绿1大块，green parts of leek
胡萝卜1个，1 carrot
白萝卜1个，a white radish
干腐竹3-4把，3-4 handful dried yuba
香菜1小把，handful coriander
椰浆100ml，100ml coconut milk

6、干煸豆角 Stir dry green beans
豆角400g，400g green beans
蒜蓉1小勺，1 tsp minced garlic
花椒面1小勺，1 tsp szchuan pepper powder
小米辣2个，2 bird'eye chili
盐1/2小勺，1/2 tsp salt
糖1/2小勺，1/2 tsp sugar
生抽2小勺，2 tsp light soy sauce

7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling：
羊肩肉400g，400g Lamb shoulder
大葱200g，200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根（约150g），half of carrot（about 150g）
木耳8g，8g dried cloud ear fungus
花椒1.5大勺，1.5 tbsp szechuan pepper
白胡椒1/4小勺，1/4 tsp white pepper
香油3大勺，3 tbsp sesame oil
生抽3大勺，3 tbsp light soy sauce
老抽1小勺，1 tsp dark soysauce
黄酒2大勺，2 tbsp Shaoxing rice wine
盐1小勺，1 tsp salt
糖1小勺，1 tsp sugar
五香粉1/2小勺，1/2 tsp five spices power
外皮skin：
饺子皮500g，500g dumpling wrapper
玉米淀粉（防粘用），corn starch

8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat：
小油面筋80g，80g small oil gluten
猪肉糜300g，300g minced pork
黄酒1大勺，1 tbsp Shaoxing rice wine
生抽1大勺，1 tbsp light soy sauce
蚝油1大勺，1 tbsp oyster sauce
花椒水1大勺，1 tbsp szechuan pepper water
姜泥1小勺，1 tsp minced ginger
葱花1大勺，1 tbsp chopped green onion
五香粉1小勺，1 tsp five spices power
白胡椒1/4小勺，1/4 tsp white pepper
香油1大勺，1 tbsp sesame oil
鸡蛋1个，1 egg
玉米淀粉2大勺，2 tbsp corn starch
盐1小撮，a pinch of salt

汤soup：
金华火腿70g，70g Jinhua Ham
咸肉100g，100g salted pork
冬笋2个，2 winter bamboo shoots
油面筋塞肉8个，8 oily gluten stuffed meat
百叶结150g，150g bean curd leaf knot
小葱结2个，2 green onion knot
葱花，chopped green onion
姜片2-3片，2-3 slices of ginger
白胡椒1小勺，1 tsp white pepper

9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个，12 Taro
小苏打1/4小勺，1/4 tsp of baking soda,
冰糖150g，150g rock sugar
藕粉5g，5g lotus root starch
干桂花1大勺，1 tbsp dried osmanthus

10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g，2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g，100g ginger
蜂蜜350g，350g honey


▋ 相关视频列表

年夜饭特辑：https://www.youtube.com/watch?v=rds-F...

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曼食慢语 Amanda Tastes

About author
Hello, everyone, welcome to Amanda tastes. I am a food blogger living in the UK. I enjoy cooking and believe interest is the best teacher. I always try to improve myself in cooking and I do it with all my passion. I hope to share my experience, fun and tips during cooking with you guys. Now I will try to update my food blog once or twice a week. Videos will be published on youku and youtube simultaneously. In addition, I will occasionally write some recommendations for restaurants, tourist attractions. If you have any thoughts, please leave your comments under videos. Though I may not respond quickly each time, I will carefully read each comment. Thanks for your visit. 大家好，欢迎来到Amanda的小厨房-曼食慢语。 我生活在英国，是一名热爱下厨的美食工作者。兴趣是最好的老师，凭着对厨房最真实的爱，我一直在追求厨艺上的进步。同时，也很希望把自己的经验、乐趣和心得与大家分享。 现在，每周我会更新1-2篇美食博文，视频会在优酷和YouTube上同步发行。另外也会不定期更新一些游记、餐厅点评、好物推荐之类的文章。 大家有什么感想和问题，都可以在视频下留言，虽然可能不能很及时的回复，但我会认真阅读每一篇评论。 最后，谢谢你们的访问。
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leek duck 在 Zermatt Neo Youtube 的最讚貼文

Zermatt Neo By Zermatt Neo

2020-11-04 21:26:22 有 64,984 人看過 有 1,260 人喜歡
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In this episode, we went down to Hand in Hand Restaurant at Boat Quay to demolish a Dumpling Challenge! Hand in Hand is a restaurant that serves a variety of Chinese cuisine including Peking Duck and Fried Rice, but are renowned for their Xiao Long Bao and Dumplings. They have 2 outlets in Singapore, with the one at Boat Quay actually specialising in Peking Duck.

For this challenge, I ordered 10 servings each of their Dumplings and Xiao Long Bao, and told them to keep them coming. I started with the Dumplings, which were bigger than most dumplings I have had in Singapore. They were filled with shrimp and leek, with noticeable chunks of shrimp dotted throughout each dumpling. As they were fried, they were pleasantly crunchy on the outside while moist and juicy on the inside. The filling-to-wrapper ratio was very generous, which is particularly unexpected for such a large dumpling. Dipped in soya sauce, they were a treat to eat and I was relishing every bite.

Next, I tried their famous Xiao Long Bao. Steamed to perfection, each ball of joy was filled with a soupy, savoury filling that explodes in your mouth when you bite into them. As Xiao Long Bao are generally small in size, they easily fit entirely into your mouth and can be devoured quickly. Topped with soya sauce and ginger, they are the quintessential Chinese snack food suitable for most palates. Hand in Hand lives up their reputation of being an excellent Dumpling and Xiao Long Bao restaurant and my usually light-eating crew voraciously ate dozens of them.

Naturally, it became difficult towards the end even with the help I was getting, but this was one of the rare occasions where I enjoyed the bulk of the challenge and would certainly visit again for regular meal. This place would certainly be on my list of best Dumplings and Xiao Long Bao in Singapore.

Do visit Hand in Hand restaurant for their excellent Dumplings and Xiao Long Bao!

Visit Hand in Hand Restaurant at:

Hand in Hand Shandong Restaurant
69 Boat Quay
Singapore 049857

Hand in Hand Beijing Restaurant
141 – 143 Jalan Besar
Singapore 208859


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Zermatt Neo

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Guy from Singapore that loves to eat :)
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