關於 literary library ，我們在網路上蒐集到這些相關的討論、資訊與評價

📚《人間》雜誌書展及活動訊息📚
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2014年起TIDF增設「傑出貢獻獎」，以表彰對台灣紀錄片有卓越貢獻者，本屆頒贈給專注於報導文學與攝影的《人間》雜誌（1985－1989）。
The Outstanding Contribution Award was established in 2014 to highlight people or organisations that have made crucial contributions to the development of Taiwanese documentary films. This year, we are honoured to present this award to Ren Jian Magazine (1985–1989).

★自由入場 FREE ENTRY ★
地點：Lightbox攝影圖書室
Lightbox Photo Library（台北市羅斯福路三段269巷19號No. 19, Ln. 269, Sec. 3, Roosevelt Rd., Taipei City）

►展覽 Exhibition
《人間》雜誌書展Ren Jian Magazine Exhibition
03.26 (FRI) – 04.24 (SAT) 13:00–20:00
週日及週一休館 Closed on Sundays and Mondays
※實際開館時間請見Lightbox攝影圖書室臉書專頁
Please refer to the opening hours at Lightbox Photo Library’s Facebook page before visiting.

►論壇Panel
04.17 (SAT) 13:00–15:00
【報導文學、攝影與紀錄片的關係】Literary Reportage, Documentary Photography, and Documentary Films: How Are They Related?
●主持人 Moderator
評論者 陳佳琦 CHEN Chia-chi, critic
●與談人 Speakers
文字工作者 阿潑 Annpo HUANG, writer
綠色小組發起人 王智章 WANG Chih-chang, founding member of Green Team
紀錄片工作者 李中旺

04.17 (SAT) 15:30–17:30
【我們的，人間】
Our Ren Jian Magazine, Our Window to the World
●主持人 Moderator
報導者文化基金會執行長 何榮幸 HO Jung-shin, Chief Executive Officer of The Reporter
●與談人 Speakers
紀實攝影工作者 蔡明德 TSAI Ming-te, documentary photographer
新故鄉文教基金會董事長 廖嘉展 LIAO Chia-chan, chairman of Newhomeland Foundation
作家 曾淑美 TSENG Shu-mei, writer
※活動將全程線上直播
※All events will be live streamed.

No Forbidden Zones in Reading (Lee Yee)

German philosopher Hegel said, “The only thing we learn from history is that we learn nothing from history.”

In April 1979, the post-Cultural Revolution era of China, the first article of the first issue of Beijing-based literary magazine, Dushu [meaning “Reading” in Chinese]," shook up the Chinese literary world. The article, titled “No Forbidden Zones in Reading”, was penned by Li Honglin. At the time, the CCP had not yet emerged from the darkness of the Cultural Revolution. What was it like in the Cultural Revolution? Except for masterpieces by Marx, Engels, Lenin, Stalin and Mao, and a small fraction of practical books, all books were banned, and all libraries were closed. The Cultural Revolution ended in 1976, and 2 years later in 1978, the National Publishing Bureau decided to allow 35 books to be “unbanned”. An interlude: When the ban was first lifted, there was no paper on which to print the books because the person with authority over paper was Wang Dongxing, a long-term personal security of Mao’s, who would only give authorization to print Mao. The access to use paper to print books other than Mao was a procedural issue. The Cultural Revolution was already on its way to be overturned. The door to printing these books was opened only after several hang-ups.

“No Forbidden Zones in Reading” in the first issue of Dushu raised a question of common sense: Do citizens have the freedom to read? “We have not enacted laws that restrict people’s freedom of reading. Instead, our Constitution stipulates that people have the freedom of speech and publication, as well as the freedom to engage in cultural activities. Reading ought to be a cultural activity,” argued Li. It was not even about the freedom of speech, but simply reading. Yet this common sense would appear as a subversion of the paralyzing rigid ideas formulated during the Cultural Revolution, like a tossed stone that raises a thousand ripples. Dushu’s editorial department received a large number of objections: first, that there would be no gatekeeper and mentally immature minors would be influenced by trashy literature; second, that with the opening of the Pandora box, feudalism, capitalism and revisionism would now occupy our cultural stage. The article also aroused waves of debates within the CCP. Hu Yaobang, then Minister of Central Propaganda, transferred and appointed Li Honglin as the Deputy Director of the Theory Bureau in his department. A colleague asked him directly, “Can primary school students read Jin Pin Mei [also known in English as The Plum in the Golden Vase, a Chinese novel of manners composed in late Ming dynasty with explicit depiction of sexuality]?”

“All Four Doors of the Library Should be Open” was published in the second issue of Dushu, as an extension to “No Forbidden Zones in Reading”. The author was Fan Yuming, but was really Zeng Yansiu, president of the People’s Publishing House.

In the old days, there was a shorthand for the three Chinese characters for “library”: “book” within a “mouth”. The four sides of the book are all wide open, meaning that all the shackles of the banned books are released. “No Forbidden Zones in Reading” explains this on a theoretical level: the people have the freedom to read; “All Four Doors of the Library Should be Open” states that other than special collection books, all other books should be available for the public to loan.

The controversy caused by “No Forbidden Zones in Reading” lasted 2 years, and in April 1981, at the second anniversary of Dushu, Director of the Publishing Bureau, Chen Hanbo, penned an article that reiterated that there are “No Forbidden Zones in Reading”, and that was targeting an “unprecedented ban on books that did happen”.

Books are records of human wisdom, including strange, boring, vulgar thoughts, which are all valuable as long as they remain. After Emperor Qin Shihuang burned the books, he buried the scholars. In history, the ban on books and literary crimes have never ceased.

Engraved on the entrance to Dachau concentration camp in Germany, a famous poem cautions: When a regime begins to burn books, if it is not stopped, they will turn to burn people; when a regime begins to silent words, if it is not stopped, they will turn to silent the person. At the exit, a famous admonishment: When the world forgets these things, they will continue to happen.

Heine, a German poet of the 19th century, came up with “burning books and burning people”. There was a line before this: This is just foreplay.

Yes, all burning and banning of books are just foreplay. Next comes the literary crimes, and then “burning people”.

I started working at a publishing house with a high school degree at 18, and lived my entire life in a pile of books. 42 years ago, when I read “No Forbidden Zones in Reading” in Dushu, I thought that banned books were a thing of the past. Half a century since and here we are, encountering the exact same thing in the freest zone for reading in the past century in the place which enlightened Sun Yat-sen and the rest of modern intellectuals, a place called Hong Kong.

Oh, Hegel’s words are the most genuine.

Books are such an important tool to add to your arsenal as a mama and as an educator. Early literacy, although so pivotal, isn’t just the only thing that they are learning as the delve into the literary world.

Little ones get to explore feelings, processes, familiarity, understanding, identity, guidance and numerous other gains that aren’t always quantifiable.

These four books are what Ella Grace chose to read last night and are usually in very heavy rotation in our home.

As a mama, it tells me so much about what she is working through. She’s at that age where she is learning who she is and that her thoughts and actions are separate from mama. But more importantly, that she understands that she sometimes makes mistakes or acts out.

Little ones always want to please their mamas and daddies the most and so through these books, she is reassured and understands that mama’s love for her goes beyond everything she can ever do or say or act or react. (I Love You Because You’re You)

With the death of a close family friend, she’s also learning about life cycles and that parents grow old and that sometimes the roles are reversed so we’ve also had many conversations about it as she processes it and why she loves reading ‘I Love You Forever’.

Mama’s favorite sous chef identifies with ‘My Mother’s Kitchen’ and I love looking for books that have some sort of cultural representation of her life in Malaysia which is also so important for little ones. Scroll down for bookstore recommendations!

And lastly, ‘My Very Own Space’ helps her navigate the introvert parts of her that is also learning to be social and invite friendships.

It’s amazing how much the world opens up for them with books but more importantly, it’s amazing how much they find value and identity in them.

How do you start?

Just read. Pick a book together or take them to the library. Set up reading corners. They don’t have to be fancy. You don’t even have to be fancy.

One of our favorite times together is reading but very often, I will also find her in her room or in our living room curled up in her reading corner just “reading” to herself.

There is no science to it. The magic is in the books itself.

Some resources for books we love:
Silverfish Books
Me Books Asia
CzipLee
Adam+Zara
Playcentre Library Association
Books Kinokuniya Malaysia
BORDERS Malaysia
MPH CLICK

But the best is starting up a book exchange w your tribe! The kids also get an additional lesson on community, ownership, respecting other people’s property and honing those sharing and exchanging skills!

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍

Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.

Simple yet delicious, typical kids' meal as well 😋

How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls

Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI

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How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe

Difficulty: Very Easy
Time: 20min
Number of servings: 2

Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like

Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
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