🇯🇵 台日友好感謝祭・雲端遊日本🗼東京線上旅遊體驗:築地本願寺、築地市場自行車之旅!不同國籍的人拜訪築地市場會有時間差!
因應各國防疫政策,許多旅行社開始雲端旅遊的經營形式,透過當地的導遊線上直播或是預錄影片的方式,讓參與者在家依然能透過螢幕,探尋其他城市的街道風光。
陸續參加幾場線上的防疫旅遊,透過視訊畫面進行虛擬的徒步之旅。
最近一場是由 H.I.S Japan Local Tour 日本當地遊 提供的築地市場&濱離宮自行車之旅 🚲 導遊租借東京共享單車docomo bike share騎經勝閎橋,遊覽東京灣風光,進入築地。
#築地街町的樣貌與本願寺息息相關
1657年的振袖火事,燒毀原先在淺草的本願寺,幕府趁勢徹底改變江戶的城市構造並填築濕地,重建本願寺。
1923年的關東大地震,本願寺再次消失於祝融,那個時期在日本橋的市場遷往築地。現今具有印度風外觀的本願寺,已是1934年後重新設計重建。
#不同國籍的人拜訪築地市場的時間差
疫情期間的築地市場,鮮少觀光客的蹤跡。《大東京23區散步》一書的作者曾分享,不同國籍的人拜訪築地市場會有時間差,亞洲圈的人較能忍受接近中午的太陽,所以在天空翻開魚肚白的清晨通常是怕熱的歐美人、隨著時間推進,韓國、臺灣、再來是東南亞。
照片是去年從銀座步行,穿梭巷弄到築地市場,周邊殘存的看板建築也是有趣得耽誤步伐。依然期待未來可以坐在畫面裡頭,嘴裡呼著熱騰騰的玉子燒。或許也可以被解讀成,我們都期待再度過著跟任何人事物都沒有特定關係,那種異國的輕鬆感。
這個月參加線上四場防疫旅遊,微上癮。
👉 KKday 線上防疫旅遊資訊總整理:https://ekangwoman.com/tsukiji-fish-market/
同時也有69部Youtube影片,追蹤數超過39萬的網紅Beerทริป,也在其Youtube影片中提到,Subscribe กดไลค์กดแชร์กดกระดิ่งเพื่อที่ไม่พลาดคลิปใหม่ๆและเป็นกำลังใจให้พวกเราในการทำคลิปต่อๆไป Youtube : https://www.youtube.com/user/MrBEERBLUR/feat...
「local fish market」的推薦目錄:
local fish market 在 Bangkok Foodies Facebook 的最佳解答
Killer cravings for Hor Mok. A type of blended fish mousse which is combined with red curry and steamed in banana leaves. It's pure heaven and every region, household, grandma or market or street vendor will do it differently! There's so much to play with in terms of fish and seafood ingredients, textures, flavours and spices. We're on a search for local Bangkok favourites. Let us know where are the "best" hor moks! This one is from @phukettownfood. Portions are small, mouthfeel is is wonderfully airy and the spices are delicate with a touch of coconut creaminess, we could absolutely have 5 of these!
#BangkokFoodies @ Phuket Town Restaurant
local fish market 在 浩爾譯世界 Facebook 的精選貼文
早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
local fish market 在 Beerทริป Youtube 的最佳貼文
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local fish market 在 HELLO ELIE Youtube 的精選貼文
洽圖洽發跡的5大泰國品牌
好久沒逛洽圖洽, 也很好奇現在的狀況,
所以約Stella一氣逛洽圖洽囉
讓我們看看現在洽圖洽的人氣如何?
還有人逛洽圖洽嗎?
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🎬更多泰國影片點這邊⇢
在
最熱門的曼谷海鮮吃到飽影片.
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我的2萬Q&A
https://www.youtube.com/watch?v=7XMoY9a9nWk&t=27s
在泰國的生活
https://www.youtube.com/watch?v=bqXR5OwuRQc&list=PLHpU6J2w7n3Mj0jXSeL_dQ8sDqao99GgK
泰國自由行怎麼玩
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#泰國
#洽圖洽
#必買商品
local fish market 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wow Wow West at Bukit Merah to do a huge Western Food Platter Mukbang. I decided to do a Mukbang and not a speed challenge because my throat is still recovering from the Monster Curry Challenge. Western food served by Singaporean hawkers are generally English and Italian inspired dishes that have been adjusted for local tastes. Wow Wow West is no different, serving affordable but gigantic portions of Fish and Chips, Chicken Chops and Grilled Cheese Sausages among others. Each dish comes with sides of French Fries, Coleslaw and Baked Beans. Wow Wow West has been around for almost 20 years, with their massive portion size never changing.
For my Western Food Platter Mukbang, I brought my giant plate which was loaded with 2 servings of Fish and Chips, a Chicken Cutlet, a Chicken Chop, a Pork Chop, 2 Cheese Sausages and heaps of their sides. The Fish and Chips, breaded and not battered as is the norm here in Singapore, came with a distinctly pink tartar sauce that added a sweet and savoury dimension to the crispy whole fillets of fish. The chops were drowned in a brown sauce that was also sweet and savoury but in a meatier way and complemented the pure unadulterated flavours of the meats, which were grilled superbly. The Chicken Cutlet came as expected, well-seasoned and crunchy, while not dry on the inside. The Cheese Sausages naturally had cheese inside them and were made with natural casings. They were not overly salty nor did they taste like processed meat.
For the sides, the French Fries were crispy on the outside and tender on the inside while being well-seasoned. The coleslaw was unicolour and similarly one-dimensional in flavour, but rounded off the meal as a vegetable dish. The Baked Beans came from a can, so you would either like them or hate them.
It was an enjoyable Mukbang for me to do as it brought back a flood of childhood memories that most Singaporeans would be familiar with. The food was good for hawker fare while being both affordable and large in portions. However, they do not offer this Western Food Platter on their menu for those who would like to try this mukbang, but you can mix and match through their usual menu to replicate it.
Head over to Wow Wow West for an affordable and filling Western meal!
Visit Wow Wow West at:
ABC Brickworks Food Centre #01-133
6 Jalan Bukit Merah
Singapore 150006
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