【夏日瘦身潮】斷食時不妨喝一杯米水湊米氣
⭐腸胃不好人士不宜斷食
⭐飲食定時對身體最好
#星期二提升正能量
168減肥法適合我嗎?
迎接夏天來臨,最近不少人都趕着減肥,熱門減肥話題就是「168斷食減肥法」,16是指一天內連續16小時不進食,於餘下的連續8小時進餐,原理是讓身體在斷食期間胰島素下降,促進脂肪被分解利用。這種減肥法看似很輕鬆,但執行時很需要自律性,如果8小時內放任亂吃東西其實不會有減肥效果,而且斷食期間的飢餓感很容易令意志力動搖。
而從中醫角度來看,每個時辰都有不同的經絡循行,早上7-9時、下午1-3時、晚上5-7時宜吃早、午、晚餐,因為分別是胃、小腸及腎經循行時間,如果胡亂調配進食時間會打亂生理時鐘,過飢過飽都容易導致消化不良,尤其脾胃虛弱人士不宜採用斷食減肥法,打亂脾胃的工作時間,使脾胃更積弱。如非必要,還是建議斷食時候喝米水,減低脾胃負擔。想減肥人士宜先諮詢註冊中醫師,了解體質後才決定使用哪種減肥方式較安全及有效。
✔️CheckCheckCin 美茶推介:肥嘟嘟
材料:山楂、荷葉、粟米鬚
功效:活血消脂,紓緩身體圓潤、黑眼圈、肌膚暗啞等症狀。
歡迎到CheckCheckCin門市及網頁訂購:
www.checkcheckcin.com
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Is the 16/8 diet for me?
Summer is around the corner, and many people are in a hurry to shed some pounds. One of the trendiest topics is the ‘16/8 intermittent fasting’, which refers to 16 hours of fasting and 8 hours of eating.
According to this theory, insulin reduces during the fasting period, allowing the body to burn off fats. This diet might seem easy, but discipline is key. Individuals will not lose weight if they binge eat during the 8-hour period, and some might not have the willpower to stay hungry for 16 hours.
From the perspective of Chinese Medicine, the human body has its own Meridian Circulation based on specific hours. We should have our breakfast, lunch, and dinner at 7am-9am, 1pm-3pm, and 5pm-7pm respectively. Each of the 2-hour intervals represents the active hours of the circulation of the stomach, small intestines, and kidneys.
Taking meals at the wrong time would disrupt the biological clock. Likewise, overeating or undereating can also cause indigestion. Individuals who with weak spleen and stomach should avoid adopting intermittent fasting as a part of their weight loss regime. If the spleen and stomach do not perform their functions at a specific time, these organs would then become weaker.
If need be, one can still drink rice water during intermittent fasting to reduce the burden on the spleen and stomach. Those who wish to lose weight should consult registered and licensed Chinese physicians first to understand their body constitutions. Doing so can help them identify the safest and most effective plan to lose weight.
✔CheckCheckCin Beauty Tea Recommendation: Chubby
Ingredients: Chinese hawthorn, lotus leaf, corn silk
Effects: Promotes blood circulation and burns fat. Relieves rounded body, dark circles, dull complexion.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我胖了
同時也有35部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,小柳ゆきさんがTasty Japan初出演! 「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。 天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・ 当時女子高生だった小柳さんが、デビューした頃象に残...
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- 關於lotus leaf rice ingredients 在 CheckCheckCin Facebook 的最讚貼文
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- 關於lotus leaf rice ingredients 在 Tasty Japan Youtube 的最佳貼文
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lotus leaf rice ingredients 在 CheckCheckCin Facebook 的最讚貼文
【中年危機】中年......發福?
⭐體力下降通宵睇波例必瞓着
⭐脂肪易請難送小腩變大肚腩
#星期五湯水
去「油膩感」湯水,拒絕做油膩大叔!
在你印象裡,典型中年男人是怎樣的?中年發福?啤酒肚?髮線後移?除了地中海發光發亮,有些連面也油油的⋯⋯男人中年都一定會變成這樣嗎?
隨着年紀增長,新陳代謝減慢,如食量與年輕時不變,當然容易變胖。而從中醫角度來看,肝、脾、腎虛弱都會引致中年男士害怕面對的問題:肝血不足腎氣虛,頭髮容易變白或脫落,脾虛濕盛則容易變胖、水腫、疲倦不願動。至於面油問題則是濕熱體質人士的症狀,他們怕熱又易出汗,汗液比較黃而多帶有臭味。肝脾腎需慢慢調理,先解決濕熱問題吧!飲食宜清淡,多吃祛濕食物如薏米、赤小豆、綠豆、苦瓜等;避免喝咖啡、奶茶、啤酒;減少油膩感,人都精神一點。
食材小貼士:
茯苓性平,有利水滲濕、健脾安神的作用,適合各種體質人士。
節瓜荷葉薏米花生湯
功效:清熱利濕,消腫減肥,紓緩身體四肢困重、肥胖等症狀。
材料:節瓜2個、荷葉30克、乾海帶約60克(或新鮮海帶一塊)、生薏米30克、茯苓15克、赤小豆40克、花生30克
做法:
1. 所有材料洗淨,乾海帶泡水備用,節瓜去皮切大塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Soup to eliminate ‘greasiness’, avoid being an oily middle-aged man
Do you have the impression that all middle-aged men look the same? They have become plumper, with a beer belly and a receding hairline. Besides experiencing balding at the crown, some of their faces look oily too. Do all middle-aged men really look like this?
As we age, our metabolism reduces. If we still maintain the dietary habits that we had in our youth, we can gain weight easily. From the perspective of Chinese Medicine, weakness in the liver, spleen and kidneys is the primary cause for middle-aged men’s problems.
The lack of blood in the liver and the weakness of qi in the kidneys would cause hair to turn gray or drop easily. Weakness in the spleen and the accumulation of dampness in the body can cause us to look plump, experience fatigue and water retention. As for individuals with oily faces, that is related to damp heat body constitution. They have aversion to heat and sweat easily, and their sweat would leave a yellow stain with a bad odor on their clothes.
It is important to care for the liver, spleen and kidneys. Since we are in the summer season, let us solve the damp heat problem first! Start by eating a lighter diet and consume ingredients that can dispel dampness from the body, such as coix seed, rice bean, green bean, and bitter gourd. Avoid drinking coffee, milk tea, and beer. By cutting down on greasy food, we should become more energetic.
Tip on the ingredients:
Poria with hostwood is mild in nature. It helps to promote diuresis, dispel dampness, strengthen the spleen and calm the mind. Suitable for all body types.
Hairy gourds and lotus leaf soup with coix seeds and peanuts
Effects: Clears heat and dispels dampness, reduces swelling and aids weight loss. Relieves heaviness in body and limbs, obesity.
Ingredients:
2 hairy gourds, 30g lotus leaf, 60g dried seaweed(or 1 piece of fresh seaweed), 30g coix seeds, 15g poria with hostwood, 40g rice beans, 30g peanuts
Preparation:
1. Rinse all ingredients thoroughly. Soak the dried seaweed. Cut the peeled hairy gourds into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我胖了 #濕熱
lotus leaf rice ingredients 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
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Purple Cane 紫藤
紫藤茶原 Purple Cane Tea Restaurant
#FollowMeToEatLa
#PurpleCaneTea
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#purplecaneteacuisine
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#PurpleCane
#reuniondinner
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#yeesang
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lotus leaf rice ingredients 在 Tasty Japan Youtube 的最佳貼文
小柳ゆきさんがTasty Japan初出演!
「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。
天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・
当時女子高生だった小柳さんが、デビューした頃象に残っていることや、お家時間で楽しんでいること、紅白歌合戦出演時の感想など・・・興味深いお話も盛りだくさんでお届けします!
■Tasty Japan
Instagram:https://www.instagram.com/tastyjapan
Twitter:https://twitter.com/TastyJapan
Pinterest:https://www.pinterest.jp/tastyjapan
Official:https://www.buzzfeed.com/jp/badge/tastyjapan
■小柳ゆき最新情報
ライブツアー情報: https://yuki-k.fanmo.jp/lost-anniversary-tour-sphere/
YouTubeチャンネル: https://www.youtube.com/c/YukiKoyanagiOfficialChannel/
Instagram: https://www.instagram.com/yuki_koyanagi/
<小柳ゆき 全楽曲サブスクリプションサービス配信中>
プレイリスト/アーティスト・ページ: https://koyanagiyuki.lnk.to/playlist
20周年ベスト『20th Anniversary Best』:https://warnermusicjapan.lnk.to/ykoyanagiPu
MVプレイリスト:https://www.youtube.com/playlist?list=PLfw_M-2Kl7rCv4ncxnG6N8hTn41L2yqUV
「あなたのキスを数えましょう~You were mine~」: https://www.youtube.com/watch?v=vhSng8rgOw4&t=4s
---
Tasty Japanスペシャル天丼
1人分
材料:
■天ぷら衣
薄力粉 120g
冷水 200ml
卵黄1個
■梅衣
梅干し 少量
天ぷら衣 少量
■青海苔衣
青海苔 少量
天ぷら衣 少量
■柿の種衣
柿の種(細かく砕いておく) 適量
■天ぷら
鱚(キス) 2尾(下処理をして4切に切っておく)
真鯛 1切
車海老 1本
なす 1切
マッシュルーム 半分
れんこん 1切
とうもろこし(蒸したもの) 1切
アスパラガス 1切
プチトマト 1個
焼き海苔 1切
大葉 1枚
■天だし
だし 40ml
酒 5ml
みりん 5ml
濃口しょうゆ 5ml
薄口しょうゆ 5ml
温泉卵 1個
■たれ
濃口しょうゆ 50ml
砂糖 30g
みりん 50ml
はちみつ 20g
■おろしぽん酢
ぽん酢 適量
大根おろし 適量
おろし生姜 適量
■抹茶塩
塩 少量
抹茶 少量
■葉山椒ごはん
ごはん 100g
山椒の葉 5g
クレソン 少量
花穂紫蘇 適量
作り方:
1. 車海老は尾を残して殻と剣先をむき、背わたを抜き、尾の先を切って、包丁の先で汚れをしごき出す。
2. 衣を作る。ボウルに卵黄を入れて、冷水と合わせよく溶きほぐす。薄力粉を加えて混ぜ、少し粉が残る程度で混ぜるのをやめる。冷蔵庫に入れて冷やしておく。
3. 天ぷらを作る。鱚以外の食材に薄力粉をまぶし、余分な粉ははらう。衣をまとわせたら175°C~180°Cの揚げ油に入れ、浮いてくるまで揚げたら、揚げバットにとって油を切る。
4. 鱚を揚げる。薄力粉をまぶし、天ぷら衣、梅衣、青海苔衣でそれぞれ揚げる。最後の一つは天ぷら衣に潜らせて砕いた柿の種を纏わせて揚げる。
5. たれを作る。調味料を鍋に入れて、とろみがつくまで煮詰める。
6. 葉山椒ごはんを作る。山椒の葉とクレソンを刻んでご飯と混ぜる
7.器に(6)のごはんをセルクルを使って盛り付け、上に天ぷらを盛る。仕上げに花穂紫蘇を散らしたら、完成!
調理協力:山吹 心之助
===
Tasty Japan Special TENDON
Servings: 1
INGREDIENTS
◆Tempura batter
120g flour
200ml cold water
1 egg yolk
◆Plum tempura batter
Some plum (umeboshi)
Some tempura batter
◆Dried seaweed tempura batter
Some dried seaweed flakes
Some tempura batter
◆KAKINOTANE (rice crackers) tempura batter
Some Kakinotane (crashed)
◆Tempura
2 sand borer fish (Kisu; slice and cut into 4 pieces)
1 slice snapper
1 tiger shrimp
1 slice eggplant
1 slice (half) mushroom
1 slice lotus root
1 slice corn (steamed)
1 slice asparagus
1 cherry tomato
1 slice dried seaweed
1 perilla leaf
◆Tempura dashi
40ml dashi broth
5ml sake
5ml mirin
5ml soy sauce
5ml soy sauce (light)
1 soft boiled egg
◆Sauce
50ml soy sauce
30g sugar
50ml mirin
20g honey
◆Ponzu with grated radish
Some ponzu
Some grated radish (daikonoroshi)
Some grated ginger
◆Matcha salt
Some salt
Some matcha powder
◆Rice with Japanese pepper leaves
100g steamed rice
5g Japanese pepper leaves
Some watercress
Some hanahoziso (Perilla flower spike)
PREPARATION
1. Peel and devein the shrimp. Slit the tailor the shrimp and rub with the other side of the knife.
2. For tempura batter: Mix the egg yolk and cold water in a bowl. Add flour into the bowl and mix. (Do not over mix, keep some flour.) Cool it in the refrigerator.
3. For tempura: Dust all tempura ingredients (except borer fish) lightly with flour and dip in tempura batter (2). Cook in the oil (175°C to 180°C). When these tempura ingredients float in the oil, transfer to a tempura tray.
4. For borer fish tempura: Dust borer fish lightly with flour. Make 4 flavors with tempura batter, plum tempura batter, dried seaweed tempura batter, and kainotane (dip in the batter and coat with crashed kakinotane). Fry in the oil.
5. For the sauce: Heat soy sauce, sugar, mirin, and honey in a pot. Simmer until thicken.
6. For rice with Japanese pepper leaves: Chop pepper leaves and watercress and combine with rice.
7. Put the rice (6) on a plate. Place all tempura on top. Sprinkle with some hanahozisho.
8. Enjoy!
---
#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
lotus leaf rice ingredients 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves
糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt
雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water
豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
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#張媽媽 #糯米雞 #食譜 #點心
lotus leaf rice ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
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Famous as the country that owns the most dishes made from flowers (272 dishes from 43 different kinds of edible flowers), flowers are not only the flavor but also the quintessence of Vietnamese cuisine. Who has never heard of the typical dishes such as mountain ebony flower salad, sesban flower hot pot, rice in lotus leaf, hyacinth sweet and sour soup? Today I would like to introduce you 3 rustic recipes with Vietnamese edible flowers.
Thanks to the INAX's automatic faucet Navish, with dishes that I have to touch a variety of ingredients such as meat, vegetables and even flour, I can wash foodstuffs and wash hands without touching, helping to keep the faucet clean. If you want to own a modern kitchen faucet like Navish, please come to experience the product at the INAX showroom or find the product on INAX Facebook page. https://www.facebook.com/LIXILINAXVietnam
Nổi tiếng là quốc gia sở hữu nhiều món ăn làm từ hoa nhất (272 món từ 43 loại hoa khác nhau), hoa không chỉ là hương sắc mà còn là tinh hoa ẩm thực Việt. Ai mà chưa một lần nghe qua các món ăn tiêu biểu như nộm hoa ban, lẩu bông điên điển, cơm lá sen, canh chua hoa lục bình... Hôm nay Helen xin giới thiệu đến cả nhà 3 MÓN ĂN VỚI CÁC LOÀI HOA giản dị mà đậm đà hương quê.
Nhờ có vòi bếp cảm ứng tự động Navish của INAX, với những món ăn phải chạm tay vào nhiều nguyên liệu như thịt, rau và cả bột nữa, Helen có thể rửa thực phẩm và rửa tay mà không cần chạm, giúp giữ cho vòi nước luôn sạch sẽ. Nếu bạn muốn sở hữu một chiếc vòi bếp hiện đại như Navish, hãy tới trải nghiệm sản phẩm tại showroom INAX hoặc ghé thăm INAX Facebook Page nhé. https://www.facebook.com/LIXILINAXVietnam
#INAX #Navish #helenrecipes #edibleflowers
►Full recipe | Xem công thức đầy đủ :
Nộm hoa chuối | https://helenrecipes.com/nom-hoa-chuoi-banana-blossom-salad/
Bông Bí Nhồi Tôm Thịt | https://helenrecipes.com/bong-bi-nhoi-tom-thit-stuff-pumpkin-flower/
Bông Lý Xào Bò | https://helenrecipes.com/bong-ly-xao-bo-stir-fry-tonkin-blossom-with-beef/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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