關於 malaysian coconut rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you know that Sofitel Kuala Lumpur Damansara has a new food delivery service??
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Offering a selection of 150 affordable food and beverage items in the range of a la carte, family meals and combo sets, you can now order wide range of cuisines through Sofilicious, their very own food ordering and delivery website 😋😋😋
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Food is prepared with fresh produce and cooked ala minute to ensure freshness and quality. I tried their Family Platter Malaysian Set that comes with :

- Chicken and Vegetables Soup
- Biryani Rice OR Steamed Fragrant Rice
- Stewed Beef with Grated Coconut Paste OR Mutton Biryani
- Turmeric Squid, Vegetables OR Aromatic Rose Chicken
- Stir-fried Seasonal Vegetables
- Tropical Fruit Platter
- Pickled Chili, Cut Chili in Soy Sauce, Sambal
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From authentic Asian to essential Chinese and Western flavours, food ordering is made easy for the customer with a simple click to the Sofilicious website at https://sofilicious.sofitelkldamansara.com.
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💖💖💖💖💖

[ Sofitel Kuala Lumpur Damansara ]
: Read more ➡️ bit.ly/3iuPr7K

#SofiliciousKLDamansara
#SofiliciousFoodDelivery
#SofitelKualaLumpurDamansara

It is important to start your day with a nutritious meal and that is why I am incorporating Australian Avocados into my diet! Australian Avocados are known as a nutrient dense superfood and they contain vitamin B that can help boost your energy levels to kickstart the day!

I recommend this for anyone keen on healthy eating, on the 'Ketogenic diet' or doing intermittent fasting. Since avocados are low in carbs and sugar, this is also good for those managing their insulin resistance or type 2 diabetes.

The combination of flavours is amazing, just like a Malaysian nasi lemak but with my twist using cauliflower rice and pairing it with creamy Australian avocado and the spiciness of the local sambal. This meal tastes awesome, if you want a healthier version of a nasi lemak, do try it!

Caulirice Nasi Lemak with Australian Avocado

Ingredients:

1/2 Australian Avocado, sliced
150g Cauliflower rice
120g Grass-Fed Beef
2 Eggs
10g Anchovies
1 tbsp Sambal, store-bought ( I used a healthier, low calorie option and sweetened it slightly using lakanto sugar)
Virgin Coconut Oil, to cook

Instructions:
1) In a pan, heat some virgin coconut oil and add cauliflower rice. Stir-fry until well cooked and set aside. Next, fry the anchovies and move to a small bowl. Clean out the pan, add a bit more oil and scramble the eggs.
2) In another heated pan, cook your grass-fed beef steak on each side for 2-3 mins. Remove from pan and let it rest before slicing it.
3) On a plate, arrange the cauliflower rice, fried anchovies, scrambled eggs, sliced Australian avocado and sambal. Enjoy!

This recipe is simple and easy to follow if you're craving for some Nasi Lemak!

#TasteAustralia
#AforAustralianAvocados
#AustralianAvocados
@tasteaustraliamy

到茨廠街鬼仔巷最新的 #HiddenCafe KeAtas 享用Roof Top dining～太酷啦～迫不及待想介紹給你們！

他們的menu是無菜單料理，我們無法預知將會吃到什麼晚餐，每一次上菜都讓我和朋友感到滿滿的驚喜🤩

今晚的menu有The Chinatown Egg ➡️ Malaysian Staple ➡️ Textures of Rice ➡️ Malaysia, A Melting Pot of Flavours ➡️ Coconut & Venus Clam Soup ➡️ Claypot Curry Rice ➡️ Tongkat Ali

趕快約姐妹們👭🏻一起去吧！
位置有限，预订位请联系☎️ +60 16-912 126 ⏰ 7pm-11pm(close on Tuesday & Thursday)

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In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.

Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.

The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.

Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.

A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!

Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000

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Brown rice goreng ulam

Bahan-bahan :
- telur goreng hancurkan
- brown rice
- sos tiram @mahsurimy
- bawang merah (hiris)
- bawang putih (hiris)
- cili (hiris)
- serai (hiris)
- coconut oil
- kubis (hiris)
- kacang botol (hiris)
- daun selom (hiris)

RESEPI AYAM KICAP PEDAS MAHSURI I MASAK-MASAK #1
https://youtu.be/L-XVA5G67Ic

RESEPI AYAM PANGGANG & SOS LADA MAHSURI I MASAK-MASAK #2
https://youtu.be/vB2Jo5K78tI

RESEPI KARI AYAM DARI ZARINA ZAINUDDIN #6
https://youtu.be/5ez3zDmaIFo

Sedapnya Resepi Udang Masak Lemak Belimbing Ni
https://youtu.be/6z9bzdc4H2c

Resepi Oden Viral Simple dan Mudah | Masak-Masak
https://youtu.be/2odWlt9qvE4

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In this video, I headed down to Changi Nasi Lemak at Bukit Batok to try their famous Nasi Lemak! Unfortunately, I was not able to film there so I got many portions to go, together with some curry from the stall beside it named "Gorilla Curry". Nasi Lemak is a Southeast Asian dish made with a base of coconut and pandan flavoured rice, served with compulsory sambal (chilli paste) and a wide variety of sides depending on the restaurant. This version of Nasi Lemak is the Singaporean Chinese style, which offers different types of sides from the Singaporean Malay style, like pork belly and the imitation McSpicy cutlet.

They generously provided me large helpings of their entire menu, which I then plated on top of banana leaves and my enormous plate. This included deeply fragrant coconut rice, slightly sweet and spicy sambal, freshly sliced cucumbers, fried peanuts, fried anchovies and fried eggs, all of which form the base of most nasi lemaks. This was followed by the protein, with large chicken drumsticks cooked in curry, imitation McSpicy cutlets, braised pork belly, fried chicken wings, Mala fried fish and fried chicken pieces. I finished it all with a generous pour of Gorilla curry, which is an extremely delicious coconut curry.

The rather rich doubling-up of coconut flavours from the rice and curry, together with the mostly fried nature of the sides, made it slightly difficult to complete as flavour fatigue set in quickly. However, as a single portion, picking your favourite protein with a drizzle of the curry and generous helpings of the sambal is sure to be a winning decadent treat.

Visit Changi Nasi Lemak at:

Changi Nasi Lemak
323 Bukit Batok Street 33
Singapore 650323

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