關於 malaysian spices online ，我們在網路上蒐集到這些相關的討論、資訊與評價

Beautiful in blue colour, Nasi Kerabu is one of my favourite Malaysian cuisine dishes. It is a type of nasi ulam with dried fish or fried chicken, crackers, pickles and salads.
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Nyonya Tingkat recently introduced their Signature Nasi Kerabu Ayam Percik Platter for 2 pax. Priced at RM74.40, the set comes with Nasi Kerabu (x2), Whole Leg Ayam Percik (x2), Salted Egg, Kerabu Salad, Serunding Ikan, Kuih Nyonya, Sauces (4 types), Keropok Ikan, and 3-layer Tea (x2) 😋😋😋
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I like its convenient packaging that is not messy. Flavourful with taste of herbs and spices, the ayam percik is my favourite among all, I can't stop eating it together with the fluffy nasi kerabu.
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Interested? You can get this mouth-watering platter online at https://nyonyatingkat.oddle.me/en_MY or call their hotline 6017-277 5118 to place your orders.
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#NyonyaTingkat

Today on Explore the Scent Holland I’m cooking with chefs from Dutch spices and sauces company Verstegen @verstegennl - Peter @peterdumont and Suresh Kumar @kumars_nl - learn how to make Dutch stompot from them and Malaysian ayam percik! Today at 11am, 4:30pm and 7:30pm (Dutch Time) - live streaming online (link on my website) and 6pm Malaysian time on @tv_okey

Hey!

So this is what we typically eat in a day during this Restriction Movement Order. Not everyday is the same but we mostly just try to work around with canned and frozen food.

Anyway, if you are feeling helpless during this Movement Control Order here in Malaysia, you can help by donating to support the shortage of supplies (PPE suits,masks etc.) to the hospitals. Click this link https://kitafund.com/?r=yNkaG2rZg to be directed to the fund raising site.

You can also contribute meals to the medical staffs via Agrain's 1 for 1 Movement: https://www.instagram.com/agrainmy/

Easy Lentil Dhaal Recipe

Ingredients:
1 cups red lentils
3 garlic cloves (minced)
1 small yellow onions (diced)
1/2 cup of coconut milk
1 cups of vegetable broth (or water) *i used vb
1 can chickpeas
2 tbsp lemon juice
4 heaping Tbsp curry powder
1 tsp cumin
1/4 tsp black pepper
1 dash chilli powder *i didn't have any
1/2 tsp salt
3 small fresh tomatoes (1 can of diced tomatoes)

Instructions
1) Rince lentils until water becomes clear.
2) Add garlic and onion to pan and cook for 5-7 minutes.
3) Add curry powder, cumin, salt, pepper, chilli powder to pan. *Cooking the spices allows them to release the flavours
4) Add tomatoes and lemon juice. Cook for 5-10 minutes/until tomatoes are soft
5) Add in coconut milk, lentils, chickpeas and vegetable broth.
6) Cover and let simmer on medium low for 20-25 minutes or until lentils are cooked through

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+ DISCLAIMER

This video is not sponsored. All opinions are of my own. Some of the above bit.ly links are affiliated

Hey Everyone! This is the video for my Online Bootcamp (workshop) for you to join and learn about Malaysian cuisine from basic. You will learn about the ingredients, herbs & spices and how to cook the dishes from the modules that you will be able to watch throughout the period of 12 months. Once you joined the program, I will delivery you the Malaysian Food Rocks Hamper, wherever you're located either UK, Holland, US, Australia, Malaysia, Singapore, Brunei or any countries. Click on this link to fins out more about the program. You can pay all in one go or do the payment plan of 12 months. https://www.malaysianfoodrocks.com/the-secrets-of-the-malaysian-kitchen/