關於 mango juice in bottle ，我們在網路上蒐集到這些相關的討論、資訊與評價

Cocktail night at home. Here is my recipe and using this beautiful Gin @empress1908gin which is all-natural and gluten-free.
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Blueberry Mango Lemon Smash
1½oz Empress 1908 Gin
1oz Mango Juice
1oz Simple Syrup
2 Blueberry or blackberry (halved)
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METHOD: Muddle the blueberries at the bottom of your glass, add ice, mango juice, and simple syrup. Top with gin, and garnish with a lime! Stir, and enjoy!
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Save $4 on a 750 ml bottle of Empress 1908 Gin when you use my code EMPRESSGIN4. The code is valid online at SipWhiskey.com. Must be 21+ to order. Limited to 1 per transaction. Offer valid until August 31st, 2020, or until supplies last. Offer not valid in HI, UT, and AK.
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#sponsored#EmpressGin#EmpressCA#EmpressAtHome##ocfoodie#ocfoodies#lafoodie#lafoodies#foodiefeature#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph #Cocktail #Cocktails #CocktailRecipes #DrinkRecipes #Recipes#Drinkstagram #DrinkOfTheDay #Drinkspo #HappyHour #Cheers #HomeBartender @ Irvine, California

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K4M1 Juice Description:

03 - Honey Jack Lava
- Rare honey Jackfruit that brings the distinctive sweet and fruity aroma to the top in every inhale and exhale.
- White Bottle (Fruity)
- 6mg
- VG 50
- PG 50
- On Ice
- 30 ml bottle
- Price RM55

07 - Orgasm VodGrape
- The grape based that you will be surprised with the presence of anise,clove and cinnamon blend with the spicy rich taste in a Vodka Cocktail " Don't worry Its Halal ".
- White Bottle (Fruity)
- 6mg
- VG 50
- PG 50
- On Ice
- 30 ml bottle
- Price RM55

27 - The Killer
- It is a sweet mango and sugary apple pie that complemented with a flaky pastry crust that adds a gorgeous savory element to it. Not only that,its topped with sweet caramel and finished with a couple of big dollops of unsweetened whipped cream and french vanilla ice cream,its the pudding vape to the end all vapers.
- Black Bottle (Creamy)
- 6mg
- VG 50
- PG 50
- 30 ml bottle
- Price RM60

31 - I'Am Hazel Nutty
- Wonderful easy cake with a full flavors of sweet hazelnut for which Piemonte is known.
The best nut and custard that you will love this torte for its versatility as well.
Serve with simply powdered sugar,whipped cream and scoop of peanut ice cream that will give a drizzle of hint smooth tobacco perfection.
Recommended to go with a cup of hot hazelnut coffee.
- Black Bottle (Creamy)
- 6mg
- VG 50
- PG 50
- Tobacco Perfection
- 30 ml bottle
- Price RM60

50 - Thug Puff
- Vanilla Ice Cream and sweet corn and mix berries.
- Black Bottle (Creamy)
- 6mg
- VG 70
- PG 30
- 30 ml bottle
- Price RM60

Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.

We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.

In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
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Passion Fruit ＆ Mango Sorbet Recipe
☞ Serves 3-4

✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits

☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g

✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.

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#sorbet
#SummerDessert
#eastrecipes

i made bulb bubble tea/boba tea/coconut milk juice.
they are coconut and strawberry,mango,kiwi,and blueberry flavors.
bubble tea is Taiwanese food,but it's berry popular in Japan,especially with young woman.
this time,i bought bulb shaped bubble tea bottle in Harajyuku.

ingredients
100g dry tapioca
800g coconut milk
50g granulated sugar
150-200ml brown sugar syrup(100g brown sugar and 200ml water)
fruit sauce strawberry,mango,kiwi,blueberry(each 2-3tbsps)
600ml milk
food color(if desired)

cookpad（日本語）
https://cookpad.com/recipe/4584611

related video
Edible Jewel Orbeez Jell-O Jelly/Gummy Ice Cube DIY Recipe
https://youtu.be/gVObwgi_kjw

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★our other channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji