“Imagine you were born in 1900.
When you are 14
World War I begins
and ends at 18
with 22 million deaths.
Soon after, a global pandemic
The Spanish Flu
kills 50 million people.
You come out alive and free
You are 20 years old.
Then, at age 29, you survive the global economic crisis that began with the collapse of the New York Stock Exchange, causing inflation, unemployment and hunger.
At 33, the Nazis came to power.
You are 39 when WWII begins and ends at 45. During the Holocaust (Shoah), 6 million Jews died. There will be more than 60 million deaths in total.
When you are 52, the Korean War begins.
At 64, the Vietnam War begins and ends at 75.
A boy born in 1985 thinks his grandparents have no idea how difficult life is, but they have survived several wars and disasters.
Boy born in 1995 and now 25 thinks it's the end of the world when his Amazon package takes more than three days to arrive or when he doesn't get more than 15 likes for his photo posted on Facebook or Instagram.
In 2020, many of us are living comfortably, we have access to different sources of home entertainment, and we often have more than we need.
But people are complaining about everything.
However, they have electricity, telephones, food, hot water and a roof over their heads.
None of this existed before.
But humanity has survived much more dire circumstances and has never lost the joy of living.
Maybe it's time to be less selfish, to stop complaining and crying.”
(Credit: Unknown Author)
Maybe it’s time for some gratitude and love 🖤
同時也有1部Youtube影片,追蹤數超過27萬的網紅Lindie Botes,也在其Youtube影片中提到,2020 update: https://www.youtube.com/watch?v=TgJ-at7sAAA Afrikaans | 00:03 English | 00:29 Français | 00:55 한국말 | 01:48 日本語 | 02:58 中文 | 04:26 Tiếng...
「many more years to come in spanish」的推薦目錄:
many more years to come in spanish 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:
__
•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc
•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.
•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.
•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia
many more years to come in spanish 在 Soh Wai Ching - Athlete Facebook 的最讚貼文
Happy Independence Day to Malaysia! 63rd Years Old and definitely many more to come!
I am so proud to be a Malaysian and one of my goal in my athletic career is to let the World know that Malaysia is a multiracial country and we stay together as one!
I have been to so many countries, and most of them didn't know that we Malaysia consists of three major races like Malay, Chinese, Indian, and other minority ethnic group as well.
Whenever I was in oversea like China, Taiwan, they didn't know that Malaysia Chinese can speak Mandarin, Cantonese, Hokkien well, and they will be amazed on my fluency of these languages. I am always the translator whenever I went to my European Towerrunners buddy.
I felt so proud that I born in Malaysia and able to master the key languages like Bahasa, Mandarin, English, and now I am learning Spanish (2nd Most Used Language in the World, after Mandarin).
I hereby wish that all Malaysian are able to always stay together, unite, and taking care of each other whenever we are and be ready to do our best to make our country proud of us too!
#HappyIndependenceDay #63Years #Merdeka
many more years to come in spanish 在 Lindie Botes Youtube 的最佳貼文
2020 update: https://www.youtube.com/watch?v=TgJ-at7sAAA
Afrikaans | 00:03
English | 00:29
Français | 00:55
한국말 | 01:48
日本語 | 02:58
中文 | 04:26
Tiếng Việt | 06:21
Bahasa Indonesia | 07:02
07:38 | العربية
हिंदी | 07:57
Ending: 08:23
The first video on my channel was a polyglot video I made in 2013, and 4 years later, the time has come for me to update. Some of my languages have improved, some have not, and some new ones have come along. I hope this inspires you on your language journey - I would love to hear what you're learning and how you learn!
I do not claim to be fluent in any of these languages: language learning is a lifelong journey and fluency is a construct. I just wish to share my love of languages with the world and I also make videos in various languages to track my progress over the years. I know I may have made some mistakes, so please correct me so we can all learn together! Enjoy and feel free to like and subscribe if you want to see more! Love you all!
2013년에 처음으로 외국어를 많이 하는 영상을 올렸는데, 실력이 많이 달라졌어요 (좋아진 언어 있는 만큼 못하게 된 언어도 많아요!). 4년후에, 드디어 새로운 "폴리글롯" 영상 올릴 시간이 됐네요. 이 10개 국어를 유창하게 하지 못하지만, 다 배우고 있어요. 실수 있으면 부담 없이 고쳐주세요! 여러분은 외국어를 어떻게 부담없이 궁금해서, 꼭 댓글 남겨 주세요! 이 영상 좋아하시면 구독해주셨으면 감사하겠습니다! 모두 사랑해요!!
四年前にはじめて外国語をたくさん話している動画をアップしたんですが、その時からもっと上手になった言語もあるし、めっちゃへたくなった言語もあるんですね。今、やっと新しい「ポリーグロット」動画をアップします!もちろんこの外国語を全部ペラペラではないけど、全部頑張って勉強しています。みんなさんの外国語の勉強についても気になりますが、ぜひコメントをしてくださいね!もし間違いがあると、教えてください!みんな大好き!
Ek wil nou regtig nie in elke taal die selfde tipe inleiding skryf nie, maar dit is seker belangrik om my husitaal ook hier te hê. Afrikaanse mense, ek sien julle!! :D
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?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
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?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
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