🌈I love eating healthy, but sometimes is just very hard to prepare it myself. 🥬🥒🌶🌽🥕🥦🥑🍅🍅🍒🍑🥭🍌Luckily I found @gomaemealprep ❤️First of all, they are very healthy! Everything are plant based and local made by Vancouver food experts!🥳🥳
✅1️⃣You pick your meals online (Each meal stated total Cals, Carbs, Fat and Protein; Plant Based, Gluten Friendly, Healthy flavor.)
🛒🏡Deliver to your door (In a reusable bag with ice pack… Everything are packed in a container ♻️♻️Here you go , 0️⃣waste).
Enjoy ! 😇😇
🌟Here are my Top 4 picks !🌟
1️⃣Banana Bread Breakfast Box – I call it the BEST banana bread in Vancouver!👍👍
🍌🍌Gomae uses local fresh organic bananas, olive oil, salted macadamia nuts and dairy free chocolate. The cake itself is super-moist and perfect sweetness. Is a must Try menu.
2️⃣🥗🥗Rainbow Bean Salad 🥗🥗
The best part about this 100% Organic bean salad is the secret dressing! The ingredients are black beans, fresh crunchy peppers, carrots, corn, and green union. 🌽🌽The corn gives the perfect balance with basil vinaigrette. Delicious!😋😋
3️⃣Mandarin Almond Salad🥗
A healthy plant base salad filled with colorful toppings, who can resist? This Mandarin Almond salad contains edamame, kale, red peppers, mandarin oranges, red cabbage, green onions, marinated tofu, toasted almonds, sesame seeds, poppy seeds, onion, maple syrup, apple cider vinegar, ginger, salt, pepper, oil… Its very light and refreshing and for sure satisfying!! I usually pair it with a glass of white wine… 🥂🥂
4️⃣🥦🥗Kale Caesar Salad 🥗is dressed with a delicious house made creamy cashew Caesar dressing ! It has LOTS of Romaine, LOTS of Kale and LOTS of radicchio served with sriracha chickpeas, walnut Parmesan chipotle coconut bacon and fresh lemon. Very healthy and delicious !😋
🔶🔷To order visit @gomaemealprep 🍾🍾
@ Vancouver, British Columbia
同時也有21部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,和食の朝食の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:編集中 ブログ記事: 本日の献立 鮭の西京焼き ほうれん草の白和え ひじきの煮物 ニラのかき玉味噌汁 ご飯 鮭の西京焼き(4人分)...
「marinated tofu for salad」的推薦目錄:
- 關於marinated tofu for salad 在 Rose 美加 Online Shop Facebook 的最佳貼文
- 關於marinated tofu for salad 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳貼文
- 關於marinated tofu for salad 在 Elaine73 Facebook 的最佳貼文
- 關於marinated tofu for salad 在 papadesuyo777 Youtube 的最讚貼文
- 關於marinated tofu for salad 在 ぶらぶらBurabura Youtube 的最讚貼文
- 關於marinated tofu for salad 在 【猫と料理】いくらキッチン Youtube 的最佳解答
marinated tofu for salad 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳貼文
頂級板腱牛排 (HKD$215) & 吉列炸牛排 (HKD$188)
@steakbarhk 在 #中環 和 #銅鑼灣 都設有分店! 還以為主打牛排的餐廳必定會走西式路線🍖 誰料上菜的時候才發現, concept有點像日式定食!🍱
餐裡包括沙拉, 豆腐, 你點的牛排和有拌飯素的白飯🍚 份量充足! 牛肉的調味不錯。 但有點筋, 肉質有待改進呀~
Steak Bar is conveniently located in #Central and #CausewayBay to help satisfy your crave for meat🍖
I'd think that a restaurant which focuses on serving #steak would be more westernized. Upon service, I was pleasantly surprised to see that the whole package almost felt like a Japanese bento🍱
The meal includes a salad, tofu, your choice of meat, and rice with furikake🍚 The beef was well marinated, but I found it a little tough. Appreciated the generous portions though!
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📍中環蘭桂坊雲咸街31號地下 G/F, 31 Wyndham Street, Lan Kwai Fong, Central
📍銅鑼灣登龍街36-48號登輝大廈地下B號舖 G/F, Tang Fai Building , 36-48 Tang Lung Street, Causeway Bay @ Steak Bar
marinated tofu for salad 在 Elaine73 Facebook 的最佳貼文
What’s for lunch, everyone? 🤩💕 Day 1 of trying to eat clean (haha) after all the feasting yesterday 😅
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I made some Hokkaido Beef over a bed of salad with my favorite sweet corn 🌽, sesame tofu and wakame (seaweed!)
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Didi has the same Hokkaido Beef marinated with @liloikanbilis, steamed broccoli, carrots and sweet corn, topped with furikake just before serving! ✨
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Washed it all down with my homemade miso soup with additional tofu pieces - just the way I like it! My Citus Mint tea from @teaforte.sea complemented the meal perfectly 😘✨
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All ingredients from #Meidiya @liangcourt. Mini moneko cat bag from @stars_luxy_sg, followers get free fancy strap and twilly.
#Grabease utensils for Didi from @vannyquin.
@liloikanbilis Mushroom powder, head over to my #IGHighlights under #Lilo for referral link and use SUGAR for 5% off your second refill pack online.
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Happy Thursday! ✨
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#elaine73sharelobangwithyou #homecooking #homecooks #sgfood #foodphotography #babyledweaning #babyfood #blw #BLWSG #homecookssg #mummycooking #simplefood #eatclean #japanese #vannyquin #liloikanbilis #liloikanbilispowder #teaforte ❤️ @ Singapore
marinated tofu for salad 在 papadesuyo777 Youtube 的最讚貼文
和食の朝食の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:編集中
ブログ記事:
本日の献立
鮭の西京焼き
ほうれん草の白和え
ひじきの煮物
ニラのかき玉味噌汁
ご飯
鮭の西京焼き(4人分)
生鮭:4切れ
塩:少々
西京みそ:200g
酒:大さじ1
みりん:大さじ2
ひじきの煮物(4人分)
ひじき:24g
油揚げ:1枚
人参:1/2本
サラダ油:大さじ1
酒:大さじ2
みりん:大さじ2
醤油:大さじ2
砂糖:大さじ1
鰹昆布出汁:200㏄
ほうれん草の白和え(4人分)
木綿豆腐:350g
ほうれん草:1束(200g)
人参:1/2本
こんにゃく:50g
鰹昆布出汁:適量
薄口醤油:大さじ1
胡麻:60g
砂糖:大さじ1
味噌:小さじ1
ニラとかき玉の味噌汁(4人分)
イリコ:20g
水:1000㏄
玉子:2個
水:50㏄
ニラ:1/2束
鰹昆布出汁
昆布:5g
水:500㏄
鰹節:10g
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Japanese Breakfast.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recicpe in Japanese:
Report in my blog:
Today's menu.
Sake no Saikyo Yaki.(Grilled salmon marinated with miso paste)
Hourenso no Siraae.(Spinach Salad dressed with Tofu and White sesame)
Hijiki no Nimono.(Simmered hijiki seaweed)
Nira to Kakitama no Misoshiru.(miso soup with Chinese chives and egg)
Gohan.(Cooked rice.)
Sake no Saikyo Yaki(for 4 servings)
4 fresh salmon
some salt
200 g Saikyo miso
1 tbsp sake
2 tbsp mirin
Hijiki no Nimono(for 4 servings)
24 g dried hijiki seaweed
1 deep-fried bean curd
1/2 carrot
1 tbsp oil
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
1 tbsp sugar
200 ml bonito kombu dashi
Hourenso no Shiroae(for 4 servings)
350 g Momen tofu
200 g spinach
1/2 carrot
50 g Konnyaku
some bonito kombu dashi
1 tbsp light soy sauce
60 g sesame seeds
1 tbsp sugar
1 tsp miso
Nira to Kakitama no Misoshiru.
20 g iriko
1000 ml water
2 eggs
50 ml water
1/2 bundle Chinese chives
Bonito kombu dashi
5 g kombu
500 ml water
10 g bonito flakes
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
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marinated tofu for salad 在 ぶらぶらBurabura Youtube 的最讚貼文
訪問2回目、大阪はジャンジャン横丁の「酒の店 のんきや」。創業昭和39年。ジャンジャン横丁には名店が多いが、ここもそのひとつ。名物はどて焼とおでん。おでんの出汁がまた逸品で出汁で飲みたいほど。
地図
https://goo.gl/maps/UT4cQVJSu2y8Uewb6
営業時間 business hours
8:00-20:00
定休日 水曜日
Regular holiday
Wednesday and The 3rd Tuesday
メニュー Menu
おでん Oden
110 yen
あげ age(thick fried tofu)
だいこん daikon(Japanese white radish)
たまご tamago(egg)
ちくわ chikuwa(fish cake,fish sausage)
こんにゃく kon-nyaku(yam cake)
糸こんにゃく ito-kon-nyaku(yam cake noodles)
ごぼ天 gobo-ten(a type of flied fish cake)
ひら天 hira-ten(flat-shaped fried fish cake)
もち mochi(rice cake)
ふ fu(wheat gluten cake)
しめじ shimeji(Hypsizygus marmoreus:species of edible mushroom)
えのき enoki-take(Flammulina velutipes:species of edible mushroom)
京みずな kyo-mizuna(Potherb Mustard)
豆苗(えんどう豆の新芽)tomyo(bean sprouts(pea))
130 yen
くずきり kuzukiri(cold kudzu noodles)
じゃがいも jaga-imo(potato)
しゅうまい shûmai(shao‐mai)
ちんげん菜 chingen-sai(Qing geng cai)
きゃべつ kyabetsu(Cabbage)
レタス カレー風味 retasu karê-hûmi(Curry-flavored lettuce)
オクラ塩こんぶ入り okura shio kombu iri(gumbo with salted kelp)
150 yen
ねぎま(ねぎとまぐろ)negima(Green onions and tuna)
180 yen
鶏つくね tori-tsukune(ground meat with seasoned chicken)
たまねぎ まるごと一個 tamanegi(onion)
にら nira(Chinese chives)
ベーコン玉ねぎスライス入り bêkon tamanegi suraisu iri(Bacon with sliced onions)
250 yen
とうふ tohu
330 yen
つみれ おろしポン酢 tsumire oroshi-ponzu(fish ball and ponzu sauce mixed with grated Japanese white radish)
420 yen
たこ tako(octopus)
一品
梅ぼし 1コ 50 yen ume-boshi(pickled ume)
はくさいのつけもの 100 yen hakusai no tsukemono(Pickled Chinese cabbage)
らっきょ 100 yen rakkyo(Japanese leek)
チーズ 100 yen cheese
どて焼 醤汁牛筋 120 yen dote-yaki(beef sinew stewed in miso and mirin)
つけもの きゅうり ふる漬 140 yen tsukemono kyûri huruzuke(cucumbers that have been pickled for a long time)
もずく 150 yen mozuku(vinegared seaweed:Nemacystus decipiens)
たまごどうふ 150 yen tamago-tohu(steamed egg custard with soup stock)
わさび漬け 200 yen 少し数の子入ってます wasabi-zuke()
みょうが 200 yen すみそでどうぞ myouga(Japanese wild ginger)Eat at vinegared miso.
いかの塩辛 200 yen ika no shiokara(salted squid guts)
納豆 200 yen natto(fermented soybeans)
こうやどうふ 200 yen koya-tohu(freeze-dried bean curd)
キムチもやし 220 yen kimuchi-moyashi(Bean sprouts kimchi.)
ポテトサラダ 220 yen poteto sarada(potato salad)
冷奴 250 yen hiya-yakko(Chilled Tofu)
島らっきょ 250 yen shima-rakkyo(Okinawa Shallot)
とろろ 250 yen tororo(grated yam)
きざみ奈良漬 250 yen kizami-nara-zuke(vegetable pickled in sake lees)
うりのつけもの 250 yen uri no tsukemono(Pickled melon)
しらす 260 yen sirasu(boiled whitebait)
わけぎぬたあえ 260 yen wakegi-nuta-ae(Tree onion、dressed with vinegar and miso)
うにクラゲ 260 yen uni kurage(sea urchins and jellyfish)
いか黄金 260 yen ika ougon(squid with roe of herring.)
梅クラゲ 260 yen ume kurage(Pickled plum and jellyfish.)
マカロニサラダ 260 yen makaroni sarada(Macaroni salad)
ままかり酢漬け 260 yen mamakari su-zuke(Vinegared Japanese shad.)
焼めんたいこ 260 yen yaki-mentaiko(Grilled seasoned cod roe)
缶サバ からし、酢、ねぎあえ 300 yen kan-saba(canned mackerel)
ほたるいか沖づけ 300 yen hotaru-ika oki-zuke(firefly squid marinated in soy sauce)
しらすおろし 330 yen shirasu-oroshi(Grated Japanese white radish and boiled whitebait)
クリームチーズとチャンジャのあえもの 330 yen kuriîmu chiîzu to chanja no aemono(?)
つけもの 水なす 350 yen tsukemono mizunasu(Pickled eggplant that can be eaten raw)
きずし 350 yen ki-zushi()
チャンジャ(タラの塩辛キムチ)350 yen chanja(salted Pacific cod entrails in spicy sauce
)
酒盗(しゅとう)(かつおの塩辛)350 yen shutou(salted fish guts)
たこぶつ切り 360 yen tako-butsu-giri(Octopus cut into chunks)
うにいか 370 yen uni-ika(squid coated with sea urchin.)
まぐろつくり 440 yen maguro-tsukuri(Tuna sashimi.)
ドリンク drink
特級酒 420 yen highest quality sake
一級酒 310 yen
ビール大 510 yen Bottled beer L
生ビール 470 yen draft beer
ビール小 340 yen Bottled beer S
黒ビール 340 yen dark beer
麦焼酎 310 yen shochu(barley)
チューハイ 360 yen chu-hai:cocktail of Japanese spirits
ワイン 290 yen wine
ブドウ酒 240 yen grape vine
陶々酒 240 yen tohtohshu
特選 菊正宗 一杯 180ml 420 yen tokusen kikumasamune
スコッチ・エンシェントクランANCIENT CLAN ロックon the rocks・水割りwith water360 yen ハイボールHighball430 yen
すだち酎 400 yen sudachi chu
焼酎 shochu
麦barley 一番札 310 yen ichibanfuda
いもpotato 金黒 310 yen kinkuro
しそJapanese herb 鍛高譚 370 yen tantakatan
麦barley 増田屋 惣兵衛 370 yen masudaya sobe
焼き芋Roasted sweet potato 鳴門金時 焼き芋焼酎 390 yen
いもpotato 七窪 430 yen nanakubo
いもpotato 赤霧島 480 yen akakirishima
地酒 local sake
兵庫 Hyogo 剣菱 kenbishi 上撰 390 yen
奈良 Nara 貴仙寿 kisenju 純米 390 yen
大阪 Osaka 秋鹿千秋 akishika 純米 420 yen
新潟 Niigata 菊水 kikusui 辛口 本醸造 420 yen
青森 Aomori 冷 桃川 momokawa にごり酒 420 yen
兵庫 Hyogo 冷 備前雄町 bizenomachi 大吟醸 530 yen bizen-omachi
広島 Hiroshima 冷 賀茂鶴 kamotsuru 純米吟醸 一滴入魂 530 yen
山形 Yamagata 冷 銀樽平 gintaruhei 特別純米 530 yen
#新世界#ジャンジャン横丁#おでん
marinated tofu for salad 在 【猫と料理】いくらキッチン Youtube 的最佳解答
◆レシピ(日本語)
https://oceans-nadia.com/user/11937/recipe/177842
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
---------------------------------
Score 2/3 diameter of cucumber finely, keeping 1/3 uncut.
Turn cucumber upside-down and score another side in the same way.
Better to hit the edge of your knife to cutting board.
Cut 2~3cm thick and use for SUNOMONO (vinegar food)
---------------------------------
◆Yoshiro Takahashi HP│http://yoshiro-takahashi.com/
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◆お仕事のご依頼・お問い合わせ
下記にお願い致します。(株)OCEAN'S(オーシャンズ)担当者より返信致します。
https://nadia-artists.com/contact/
《Back number》
◯#40〜#49
ホタルイカのちらし寿司【#40】│ホタルイカの下処理と酢飯の基本
https://www.youtube.com/watch?v=JJHeQbaduPg
ふきのとうの天ぷら【#41】│ 1天ぷらの揚げ方と下ごしらえ
https://www.youtube.com/watch?v=ILZVfAFAZnI
なすともやしの甘辛肉みそ炒め【#42】│安っ!うまっ!簡単!な炒め物
https://www.youtube.com/watch?v=txhCUhmXnGY
3つの食材で作れる!キーマカレー【#43】│簡単!本格!カレー作り
https://www.youtube.com/watch?v=1XqVX5ZQ2yk
パプリカの肉詰めチーズ焼き【#44】│ 残りものを豪華に見せる!ボリュームおかず
https://www.youtube.com/watch?v=ep97nF5IJPY
10分で作れる!カフェ風バーベキューチキン【#45】│ 漬け込み不要で簡単味付け
https://www.youtube.com/watch?v=2x9UAfX7X90
とにかく簡単!ふわふわ玉子のトマト炒め【#46】│ 10分でパパっとおかず
https://www.youtube.com/watch?v=xT_OHIqflR8
フライパンでパラパラ!基本のチャーハン【#47】│ 本格炒飯を3分で
https://www.youtube.com/watch?v=ED1MsnC-po0
ツナ缶で超簡単!あんかけチャーハン【#48】│ How to make a fried rice with sauce on top
https://www.youtube.com/watch?v=Sn3idFxvhJw
海老と茄子の南蛮漬け【#49】│ How to make a sweet and sour marinated dish (using shrimp and eggplant )
https://www.youtube.com/watch?v=bXSe9M5DsRA
豚ニラキムチの春雨炒め【#50】│ How to make a stir fried healthy noodle with pork and kimchi
https://www.youtube.com/watch?v=GOtEE-csNJM
スパイシータンドリーチキン【#51】│Spicy tandoori chicken
https://www.youtube.com/watch?v=9dieeRDXIZY
豚肉と白菜のさっと煮【#52】│ Simmerd pork and napa with spicy taste of yuzu pepper
https://www.youtube.com/watch?v=Zjg-UfNX9p8
メカジキのガーリックハーブソテー【#53】│ Saute of a broadbill swordfish with a garlic
https://www.youtube.com/watch?v=YW2XQBOcpYY
なすのミートソースグラタン【#54】│ How to make eggplant gratin with meat sauce
https://www.youtube.com/watch?v=FMRUkmguU7U
ゴーヤチャンプル【#55】│ How to make Bitter melon stir fry with tofu and egg
https://www.youtube.com/watch?v=6mE-ZULl6OI
鶏むね肉となすの冷しゃぶサラダ【#55】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
鶏むね肉となすの冷しゃぶサラダ【#56】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
ステーキサラダ エスニック風【#57】│ Steak salad in ethnic style
https://www.youtube.com/watch?v=9P0LcQu-qAY
豚こまから揚げとなすのおろし煮【#58】│ Simmered fried pork and egg plant with grated radish
https://www.youtube.com/watch?v=KXDnOA2Uyuw
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
油淋鶏(ユーリンチー)【#59】│ Chinese fried chicken with special sauce
https://www.youtube.com/watch?v=L8ORsYCw5_E
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
なすのはさみ焼き【#61】│ Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU
クリスピーチキン ごまみそ味【#62】│ Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0
海鮮あんかけ塩焼きそば【#63】│ Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM
バターチキンカレー【#64】│ Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow
キャベツと豚バラ肉の甘辛炒め【#65】│ stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw