Senang je nak buat tepung pelita dengan resepi ni. Hanya guna cawan kaca je sebagai acuan. Rasanya pun memang sedap, tak berubah langsung macam kat bazar punya. Buat korang yang teringin nak makan tu, boleh cuba buat ni.
Resepi Homemade Kuih Tepung Pelita Lemak Manis, Sedap Macam Beli Kat Bazar
//Bahasa Melayu
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Resepi Kuih Tepung Pelita
Bahan-bahan (Lapisan Pandan)
1 cwn tepung beras
1 cwn gula pasir
4 cawan air + 10 helai daun pandan (kisar)
Bahan-bahan (Lapisan Santan)
2 cwn santan
1 cwn air
4 sb tepung beras
1/2 sk garam
Cara memasak
1. Lapisan Pandan: Kisar air dan daun pandan sehingga halus. Tapiskan.
2. Dengan menggunakan api kecil, masak air pandan, tepung beras dan gula.
3. Teruskan mengacau sehingga adunan menjadi pekat dan tidak berketul. Ketepikan.
4. Taburkan sedikit gula ke dalam cawan kaca. Tuangkan adunan lapisan pandan hingga memenuhi separuh cawan.
5. Lapisan Santan: Masukkan air dan masak santan, tepung beras, garam secukup rasa dengan menggunakan api kecil.
6. Kacau berterusan sehingga adunan santan menjadi pekat dan tidak berketul.
7. Kemudian, tuangkan adunan ke atas lapisan pandan tadi. Sejukkan di dalam peti ais.
8. Kuih Tepung Pelita siap untuk dihidangkan.
//English
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Stop Queueing And Try This Tepung Pelita Recipe At Home
This special Tepung Pelita uses glass cups instead of the original pandan boxes. Fret not! The taste is still good just like the one at Bazaar. For those who crave for some delicious Tepung Pelita, try this recipe now!
Tepung Pelita Recipe
Ingredients (Pandan Layer)
1 cup of rice flour
1 cup of fine granulated sugar
4 cups of water + 10 pandan leaves (blend)
Ingredients (Coconut Milk Layer)
2 cups of coconut milk
1 cup of water
4 tbsp of rice flour
1/2 tsp of salt
Cooking methods
1. Pandan Layer: Blend water with pandan leaves until smooth. Then, filter the juice.
2. On low heat, cook pandan juice, rice flour, and sugar.
3. Keep stirring until the mixture is thickened and not lumpy. Set it aside.
4. Sprinkle a bit of castor sugar into glass cups. Pour the pandan batter until half-full.
5. Coconut Milk Layer: Pour water and cook coconut milk, rice flour, a bit of salt on low heat.
6. Keep stirring until the mixture is thickened and not lumpy.
7. Then, pour on top of the pandan layer. Chill them in the fridge.
8. Tepung Pelita is now ready to be served.
Nak resepi lagi?
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