關於 mascarpone breakfast ，我們在網路上蒐集到這些相關的討論、資訊與評價

[日式班戟新口味]

香港食店流行一窩蜂咁開，做唔住就一齊消失
能夠留得下來，一定係高水準及質素穩定
PAN de Pain 2016年開業
一直使用日本麵粉及3.6牛乳新鮮
而家不用排隊，平日下午有70%入座率
證明質素係一直保持到，至有忠實粉絲重複光顧
我同朋友間中都會去果度見面

早排又約咗幾個朋友去食tea，點咗：
🍰新出嘅 Bolognese Cheese Pancake 是鹹味班戟
配料有蕃茄肉醬、火焰車打芝士及沙律菜
是 all day breakfast 以外的主食好選擇
🍰Uji Matcha Souffle Pancake 使用自家製濃厚宇治抹茶醬
配搭梳乎厘班戟、抹茶味 Mascarpone cheese mousse
北海道紅豆蓉、抹茶麻糬及宇治抺茶雪糕球
抹茶迷一定要試
🍰Original Pan de Pain 用北海道3.6鮮牛乳製作
加埋法國牛油、鮮忌廉及楓樹糖漿
🍰Brulee French Toast 有驚喜，上面的脆糖脆卜卜
與 French Toast 的軟滑成對比

飲品方面
🍵新出 Milk Pudding Matcha Latte 及
Milk Pudding Strawberry Yogurt Latte
樽入面有北海道牛乳布丁，可攪拌後飲用
無想像中咁甜
☕️呢度所有咖啡豆都是來自沖繩的35 COFFEE
使用獨家珊瑚烘焙技術，將咖啡生豆放在
以遠紅外線技術加熱至200℃高溫的石化珊瑚上烘焙
最好係飲美式/black coffee，味道順滑易入口
💰消費合理，每人平均HK$160-200已包加一

#coffee #cafe #pancake #soufflepancake #sweet #savory ##afternoontea #teatime #k11artmall #tsimshatsui #foodie #foodinhongkong #japan

🍴
🎄抹茶提拉米蘇
..
叮叮噹～～～乒乒乓～～～寧森多享釀～
嘿～鱈滑雖瘋漂～嘩怒災奔泡～
🎄聖誕節快到囉！
前陣子好想吃抹茶提拉米蘇，想念日本抹茶配馬斯卡彭起司奶油餡，香濃滑順帶著抹茶香氣，除了偷懶用市售拇指餅乾有點甜外，這杯我給95分！（勤勞一點也可以自己製作手指餅乾唷！）
製作過程和材料很簡單，家裡沒有電動打蛋器用手打也沒問題，唯一要注意的是鮮奶油打發的溫度，室溫過高可以在鮮奶油盆底下墊冰塊水或是放冰箱冷卻後在攪拌，也可以事先拌好馬斯卡彭起司鮮奶油餡，放冰箱冷藏，隔天搭配聖誕大餐，組裝只需5分鐘，非常方便唷🤤
..
📒 抹茶提拉米蘇 （約250-300ml 3杯)
📹製作影片第四張
材料：
Mascarpone cheese 250克（馬斯卡彭起司）
手指餅乾 6根
鮮奶油 180ml
糖 40克
抹茶粉 9克 （這次使用的抹茶粉圖片在後面有）
溫熱水 90ml
..
作法：
1.溫熱水倒入抹茶粉拌勻放涼、手指餅乾對半切備用。
2.糖和馬斯卡彭起司拌勻至滑順無糖顆粒備用。
3.鮮奶油使用打蛋器打8-9分發和馬斯卡彭起司拌勻，放入擠花袋或三明治袋備用。
4. 拇指餅乾雙面各沾抹茶水約10秒備用。
5.準備透明杯，底部擠入起司鮮奶油餡，表面灑抹茶粉，放上拇指餅乾再擠一層起司鮮奶油餡，灑抹茶粉，接著放拇指餅乾，最後上層擠起司奶油餡稍微抹平（不抹平也可以），灑上抹茶粉和喜歡的裝飾，完成。
🔔小提醒：
1.如果室內溫度較高，打發鮮奶油需要在底部墊一盆冰塊水，比較不容易油水分離唷！
鮮奶油如果呈現小朵小朵雲狀（油水分離）就沒辦法挽救了！🙈
2.鮮奶油打發至8-9分即可，拿起打蛋器鮮奶油呈現鳥嘴彎彎狀。
（參考食譜：辻利茶鋪）
..
🛒手指餅乾哪裡買？
家樂福、大潤發、傑森超市、sogo超市、較多進口商品超市、烘焙材料行、蝦皮、momo網路購物（手指餅乾也可以自己製作唷）
🛒 Mascarpone馬斯卡彭起司哪裡買？
Costco、傑森超市、百貨公司超市、烘焙材料行。
..
#抹茶 #提拉米蘇 #抹茶提拉米蘇 #聖誕節 #甜點 #料理影片 #下午茶 #聖誕大餐
#Recipe #food #foodie #breakfast #foodiary #instagood #美食#飲食紀錄 #早餐 #foodlover #foodporn #homemade #tasty #foodpics #料理写真 #擺盤 #食譜 #Baking

💐工業區小清新Cafe☕️
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新蒲崗最出名就係多工廈，但估唔到最近發現有間新開，裝潢以乾花同植物做主題嘅Cafe，就好似係工廈中嘅一片綠洲🌿 食物同飲品嘅種類都算多，無論你想食啲比較輕量，又或者想填飽個肚都冇問題🤣 但依到嘅咖啡就一定唔到錯過喇，款式夠特別，點都飲返杯先好走
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慢煮青醬雞胸沙律($62) 本以為青醬係用嚟做sauce，原來係醃料。清新得嚟雞胸嘅味道又唔會變得單調😌 雞胸嘅質感幾軟淋，而且唔會鞋口，最緊要係卡路里低，蛋白質高😍 加埋melon fig jam，甜甜哋果味幾重，咁樣嘅配搭幾有新意
*
Coti Breakfast ($65) 幾豐富而且幾有心思嘅一份早餐。🍔之前講過整一份All day breakfast 其實好容易，款式都大同小異，所以如果餐廳花少少心機落去都好易睇得出😛 依份早餐就用酸母麵包代替普通嘅多士，食落微酸，麥香更重。雞扒煎得外金黃香脆，而且保留到肉汁，肉質嫩滑~ 炒蛋就一般，可以滑身啲。最後食口香甜嘅蜜瓜，大大減低油膩感
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提拉米蘇咖啡($48) 先唔講味道，賣相都有幾分似tiramisu ，打下卡都抵🤩 面層灑上可可粉，下面就係mascarpone cheese cream，質地幾厚身，帶微甜，又唔會太heavy。連埋偏酸少少嘅凍咖啡一齊飲，非常容易入口，仲多左陣奶香~☕️
*
奶醬啡($48) 掛邊朱古力，加上少少花生粒，咖啡杯都變做雪糕cone🤣 咖啡飲落幾重花生味，依杯就偏甜少少，但就幾得意，有港式味道~
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Coti the Bistro (新蒲崗)
新蒲崗五芳街31-33號永顯工廠大廈地下C號舖

Eating Pezzo's Charcoal dough Pizzas! The Pump'd Up Cheese Pizza is the cheesiest and creamiest pizza I've EVER eaten! Also tried their new Tandoori Butter Chicken Pizza :)

My Drawing Channel (Peggie Neo Art):
https://www.youtube.com/channel/UC9rJTTi5OSg_35QneErAqmg

Help support my channel on Patreon https://www.patreon.com/peggieneo

Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1

Food bought from Pezzo Pizza (Singapore)

- Pump'd Up Cheese Pizza:
Philadelphia cream cheese, Italian mascarpone cheese, Parmesan cheese, and mozzarella cheese on a bed of carbonara sauce, drizzled with smoky nachos cheese

- Smoky Tandoori Chicken Pizza:
Velvety butter sauce base, topped with Smoky Tandoori Chicken, Roasted Onions, Green Peppers, and Mozzarella Cheese.

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Thank you for watching! Hope you've enjoyed this Pizza mukbang eating show / food review! Do check out more of my eating videos below!

McDonald's Mukbang Eating Show
McDonald's Feast Big Mac https://youtu.be/Wp_ZSlb8hzw
McDonald's Nasi Lemak & Signature Collection https://youtu.be/7yTp7cXTwkU
McDonald's Breakfast Feast https://youtu.be/GsMyysn2AIw

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

Chicken Mukbang Eating Shows
Popeyes Fried Chicken https://youtu.be/vRF3PnGgqPc
Wingstop Wings https://youtu.be/FD8EzwVVciw
Nando's Peri-Peri Chicken https://youtu.be/vFDQ-sPCvgQ

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Patreon https://www.patreon.com/peggieneo

Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Sound Effects
http://www.freesfx.co.uk

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EP051 Vlog 160716 - Animal Farm Here We Come

Hi guys! My name is Juno Lin and I love to make movies like these! I graduated from LASALLE College of the Arts, Video Art, and I've been making videos, and music, ever since!

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Give a quick twist to your breakfast sandwich and start your day with a smile :)

Of course, you can use any kind of bread, any kind of cream, and any kind of fruits!!! ENJOY!!!

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Fruit Open Sandwiches

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
bagel (or bread of your choice)
smooth cottage cheese (mascarpone cheese, cream cheese, whipped cream, or any spread you like is perfect)
any colorful sliced fruits of your choice (kiwi, banana, blueberries, strawberries, and orange)

Directions:
1. Cut bagel in half (or just slice your favorite bread). Toast until lightly golden if you like.
2. Evenly spread cottage cheese.
3. Nicely place the sliced fruits then trim off the excess using a sharp knife.

FYI How to Make MILO Bagels:
https://www.youtube.com/watch?v=GvMX8RbJ96A

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_9.html
---------------------------------

Music by
甘茶の音楽工房
まったり気分

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

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