關於 matsutake season ，我們在網路上蒐集到這些相關的討論、資訊與評價

I love it especially when the fresh matsutake are in season.

『松茸ごはん』

大好きな松茸ご飯を仕込んで
家族とともにいただく。

旬を感じるお料理はとても
美味しいものです。

主人が大変
満足しておかわりをしておりました。

松茸ごはんを炊くときに
美味しい油揚げを忍ばせると
油分がまたさらに松茸の美味しさを引き立ててくれる。

大変美味でした。

連載、掲載レシピより〜

お写真はレシピ撮影から引用しております。

料理研究家　指宿さゆり
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#料理研究家指宿さゆり
#レシピ開発
#レシピ制作
#レシピ制作専門スタジオ
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#食べログ
#食べロガー
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#松茸ご飯
#インスタ映え
#インスタフード
#フォトジェニック
#料理好きな人と繋がりたい
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#海老
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#料理撮影
#神戸料理教室
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#料理好きな人と繋がりたい
#japanesecuisine
#グルメスタグラム
#まつたけ
#芦屋市
#三田市

"🎥 Chicken Tonight & Tomorrow Series ~ Episode 3" : 乾巴菌鹽焗雞 Ganba Mushrooms "Twice" Salt Baked Chicken, with fresh chicken offals. When in Season, Reserve 1 Day in Advance HKD $800, the elusive Ganba Mushrooms which are priced higher than Yunnan Truffles 雲南黑松露 & Matsutake 松茸. Note: *New Yunnan Truffle DNA discoverings recently might change pricing pecking order.
•
The other more 'exclusive' Chicken offering at this Fish, Seafood & Chicken Specialist restaurant, apart from their established 留家煙燻雞 Rose wine & Soy Sauce Smoked Local Chicken. It's a bit of a shocker sometimes to see them losing their Michelin 🌟 a while ago but not receiving it back... Definitely one of the best Cantonese restaurants in Hong Kong & Macau, and if you plan the Menu carefully. @ 留家廚房 Kin's Kitchen

Seasonal Mushrooms including Yellow Chanterelles, Enoki, Shiitake, etc & Koshi Ibuki Rice. Paired with a fairly complex to explain Mii no Kotobuk Biden Junmai Yamahai Nigori Sake, from Itoshima 糸島 福岡. This meatless Mushrooms Rice dish was one of my favs tonight.. my personal reason is that during this Season everyone is doing White Truffles & Porcini, Matsutake, which was already in the beef dish too. But this rice dish itself was equally Mushrooms in Autumn spirit, but somehow utilising other mushrooms to achieve this effect. Very smart move and yummy if I could just have another round of it 🍄 @ HAKU

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Matsutake Clear Soup is very simple and aromatic. You can even enjoy a small piece of Matsutake :)

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!

BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

---------------------------------
Matsutake Clear Soup

Difficulty: Easy
Time: 40min
Number of servings: 2

Ingredients:
1 small Matsutake mushroom
Mochifu or Tofu
Mitsuba (Japanese wild parsley)
A
* 400ml water
* 10cm/4inch-square Kombu (kelp)
B
* 1 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/2 tbsp. soy sauce (use light soy sauce if you have)
* 1/3 tsp. salt

Directions:
1. Clean Kombu with moistened towel. Soak in 400ml water for 30 minutes.
2. Clean Matsutake mushroom with moistened towel if necessary, shave the hard part of the stem if necessary, then slice.
3. Lightly hit the Mitsuba stem with the back of the knife to bring out the flavor. Then tie the stem into a knot.
4. Slice Mochifu or dice Tofu.
5. Put Kombu Dashi in the pot and bring to a boil. Turn down to medium and season with B. Add Mochifu and Matsutake, then simmer for 3 minutes. Add Mitsuba, stop the heat, and serve.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_11.html
---------------------------------

Music by
甘茶の音楽工房
春風
http://amachamusic.chagasi.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

Matsutake Gohan is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!

BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

---------------------------------
Matsutake Gohan (Pine Mushroom Rice)

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Matsutake mushrooms
A
* 1 tsp. Sake
* 1 tsp. soy sauce
B
* 400ml water
* 10cm/4inch-square Kombu (kelp)
C
* 1 tbsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt

Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean each Kombu with moistened towel. Soak in 400ml water for 30 minutes.
3. Clean each Matsutake mushrooms with moistened towel if necessary, shave the hard part of the stems if necessary, slice and season with A.
4. Place the rice and C in a pot, add Kombu Dashi (2) to the appropriate level indicated in the pot. Then place the seasoned Matsutake (3) on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

You can garnish with chopped Mitsuba (Japanese wild parsley) if you like.

I cooked the Matsutake in the rice cooker, but you can also grill it then mix in the cooked rice later. It is up to you~

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post.html
---------------------------------

Music by
甘茶の音楽工房
セピア色の渚
http://amachamusic.chagasi.com/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron