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在meat stuffed eggplant這個產品中，有9篇Facebook貼文，粉絲數超過1萬的網紅越煮越好，也在其Facebook貼文中提到， https://youtu.be/RIKmUHRwpSk Braised eggplants with minced grass carp meat Ingredients: Knife Supreme healthy peanut blended oil Eggplant 2 Nos. Minc...
　同時也有10部Youtube影片，追蹤數超過61萬的網紅{{越煮越好}}Very Good，也在其Youtube影片中提到，⬇️⬇️English recipe follows ⬇️⬇️ 麪豉肉碎蒸茄子： 材料： 茄瓜1條 免治豬肉400克 處理： 1. 豬肉調味： a. 生粉1茶匙 b. 糖1茶匙 c. 黃豆醬1湯匙 d. 蒜蓉1茶匙 e. 蠔...

meat stuffed eggplant 在 越煮越好 Facebook 的最讚貼文

越煮越好 By 越煮越好

2021-09-10 12:25:22 有 67 人按讚
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https://youtu.be/RIKmUHRwpSk
Braised eggplants with minced grass carp meat

Ingredients:
Knife Supreme healthy peanut blended oil
Eggplant 2 Nos.
Minced grass carp meat 0.5 catty
Garlics 1 No.
Bread crumbs 50g (about a bowl)
Chili 3 Nos.

Preparation:
1. Season the fish meat:
a. Tapioca starch 2 tbsp
b. Oil 1 tsp
c. Pepper 1/4 tsp
d. Light soya sauce 1 tsp
e. Oyster sauce 1 tsp
Stir in one direction with a pair of chopsticks for 5 minutes until it turns sticky.
2. Prepare tapioca sauce:
a. Tapioca starch 1 tsp
b. Sugar 1/4 tsp
c. Light soya sauce 1 tsp
d. Oyster sauce 1 tsp
Add in water 200ml, mix well.
3. Garlics, get them peeled.
Chili, remove anchors. Remove seeds. Divide each one into 2 shares vertically. Dice it.
Garlics, chop well.

Steps (List 1):
1. Heat up oil 150ml at medium flame in wok.
2. Add in garlics, deep fry at medium~low flame.
3. Garlics have been deep fried into yellow colour, pick them up immediately. Drain.
4. Plain wok, no oil, add in bread crumbs, add in oil 1 tsp. Fry at low flame until it is crispy. Turn to low flame, add in appropriate amount of chili cubes.
5. Add in:
a. Black pepper salt 0.5 tsp
b. Salt 0.5 tsp
Fry well. Pour into a bowl.
6. Eggplant, rinse with tap water. Dry with kitchen towel. Dice in thick cubes horizontally. Make 3 light cuts on the eggplant. Put little tapioca starch on it. Put fish meat on top, press well. Put on plate.

Steps (List 2):
1. Heat up the garlics oil at high flame in wok.
2. Add in eggplants, fish meat faces down, fry well.
3. Fish meat has been fried into golden yellow, flip over and continue frying.
4. Add in half of tapioca sauce, heat up at high flame until the sauce becomes thick and eggplant has been softly cooked.
5. Pick up eggplants one by one on plate. Pour little sauce on top of them.
6. Bread crumbs and garlics are to be mixed well, put on side of the eggplant and little on top.
7. Chili cubes, put on top of the eggplant.
8. Complete. Serve

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meat stuffed eggplant 在 肥媽 Maria cordero Facebook 的最佳貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-12-26 21:01:04 有 11,321 人按讚
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今日教大家煮
📌香草焗龍蝦
📌Butterfly cut 牛柳
📌花膠冰糖燉雪梨

🦞🦞🦞🦞🐄🐄🐄🐄（只限香港）
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
Whatsapp🔻90386920
🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻
SANISWISS 🇨🇭消毒除油除味（只限香港）
Whatsapp🔻https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨
20201226 live Recipe ❤️❤️❤️
特別鳴謝Easycook 義工團😘😘😘

香草焗龍蝦及配菜
材料
📌 急凍龍蝦尾4隻(用雙手揸住龍蝦尾的兩邊屈幾下將它屈鬆像按摩一樣. 再用尖嘴剪刀在龍蝦尾的”背部”正中間位剪開殼，一直剪到最尾一格只要剪小小便停. 然後用手指伸入龍蝦尾的”底部”用力頂龍蝦肉出來，直至到尾段停止)

調味及醃料
📌 百里香
📌 黑胡椒少許
📌 鹽少許(不要太多因爲海鮮本身已經有咸味)
📌橄欖油少許

餡料
📌 鷹嘴豆- 1 罐(瀝乾水,用鑊漢乾。如果用生的豆,要浸過夜後及煮淋)
📌 菠菜或其他綠色菜用來做餡料的封口

配菜材料
📌矮瓜(茄子)一條(垂直切四片長片再在意中間打橫對半切)
📌車厘茄(對半切)
📌蒜蓉(素食者可用其他香草代表替)
📌 芝士(任何芝士都可以)
📌 鹽少許
📌 黑胡椒粉少許

做法
1.在每隻龍蝦尾的肉上面放些百里香再撒上黑胡椒粉和小小鹽調味。在上面噴少許橄欖油。

2.將鷹嘴豆塞入每個龍蝦尾的空殼中, 用菠菜做封口塞住那些鷹嘴豆餡在內

3.將塞好餡料的龍蝦尾放在氣炸鍋中, 用200°C焗9分鐘, 如果想脆些就焗10分鐘

4.配菜方面: 在焗架上, 放上茄子片再放車厘茄在面, 鋪上蒜蓉(如素食者可用其他香草代替)再在上面鋪上芝士,加少許鹽和黑胡椒粉調味，然後焗10分鐘。也可以選擇”煎”. 食用前先噴些橄欖油在面。完成。

(YouTube video starts at 7:40.)
Ingredients:
Lobster tails - 4 (Flex each lobster tail 5 times to massage it by holding both ends, cut the center of the top shell all the way to the fin with a pair of scissors, and stick a finger underneath the shell to loosen the meat, and gently place the meat on top of the shell. Pat dry.)

Seasoning ingredients:
Thyme - 4 small branches
Black pepper - to taste
Salt - to taste (but not too much because seafood has its own saltiness)
Olive oil

Stuffing ingredients:
Chickpeas - 1 can (drain out the water and pan fry a bit for drier texture or buy raw, soak overnight and cook until tender)
Spinach - or any greens to stuff the lobster tails

Side dish ingredients:
Eggplant - 1 (sliced vertically and into halves)
Cherry tomatoes - cut into halves
Garlic - minced or use herbs for vegetarian
Cheese - of your choice
Salt - to taste
Black pepper - to taste

Methods:
1. Place a branch of thyme on each of the lobster tails. Sprinkle with black pepper and salt to taste. Spray a layer of olive oil on top.

2. Stuff each lobster tail with chickpeas inside the hollow shell. Seal off the stuffing with spinach.

3. Place stuffed lobster tails in the air fryer and cook for 9 minutes or 10 minutes for crispier texture at 200C (392F).

4. On a rack, place eggplant slices, cherry tomato, minced garlic or herbs for vegetarian, sprinkle cheese on top, add salt and black pepper to taste, and air fry for 10 minutes. Optional to bake, or pan fry them. Spray a layer of olive oil before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

花膠冰糖燉雪梨

材料:
韓國雪梨(大) 1個
細花膠筒 6、7條
川貝粉/碎 少量
冰糖 2粒
滾水 1/3杯

做法：
1. 花膠在前一晚預發:
花膠用水沖洗,然後放入滾水中、放入薑、酒一同煲至冧身後取出，洗乾淨花膠肚，用清水浸一晚，瀝乾水分備用；
2. 雪梨批皮、去心、切粒，放入燉煲內，加入沖洗過的冰糖、川貝粉花膠和杯1/3杯滾水，燉1至1個半小時便可食用。

English Version
Double Boiled Fish Maw “Chuan Bei“ with Pear and Rock Sugar
(YouTube video starts at 0:17.)
Ingredients:
Fish Maw - 3 (Soak overnight in a pot of boiled water with ginger and 1 tbsp of cooking wine. Put weights on top of fish maws to avoid floating. Rub clean the interior of each fish maw.)
Asian pear - 1 (Peel the skin, and diced into cubes.)
Chuan Bei powder - or crushed into powder
Rock sugar - 2 small pieces (Washed)
Hot water - ½ cup

Methods:

1. In a double boiler ceramic pot, add in Asian pear cubes, rock sugar, fish maw, and “Chuan Bei” powder, and put in the double boiler.

2. Cook for 1 hour.

✨✨✨✨✨✨✨✨✨✨✨✨
Butterfly Cut牛柳

材料
📌 厚切牛柳1件
📌 黑胡椒適量
📌 鹽適量
📌 橄欖油少許
📌 牛油少許
📌 蒜頭1粒
📌 Rosemary一小棵

醬汁材料
📌 黑胡椒少許
📌 柚子芥辣少許
📌 麵粉少許
📌 牛奶半杯
📌 水少許
📌 白醋少許

做法
1. 牛柳中間切開一半，但不要切到底，之後兩邊打開，做成蝴蝶形狀。
2. 準備碟，加入黑胡椒，鹽，把牛柳兩邊醃好。
3. 燒紅鑊，一定要燒紅，加入橄欖油，牛油，之後猛火煎牛柳，牛柳落鑊後不要郁動牛柳，直到煎到脆面，大約1分鐘，之後反轉再煎，放入蒜頭。按照自己喜歡熟度，上碟。
4. 鑊上放入rosemary稍為煎一煎，之後連同蒜頭放在牛柳上。
5. 鑊不用洗，稍為放涼，之後逐樣把醬汁材料一一落鑊煮滾，再加入碟上牛柳的肉汁一起煮滾，到自己喜歡的杰度熄火，最後把醬汁淋在牛柳上即成。

English Version
Butterfly Cut Beef Tenderloin
(YouTube video starts at 23:10.)
Ingredients:
Beef tenderloin - (butterfly cut by slicing the tenderloin in the middle. Make sure both sides are equal in thickness but DO NOT cut through. Spread both pieces out in the shape of a butterfly. This will cook evenly without overdone.)

Seasoning ingredients:
Black pepper - to taste
Salt - to taste
Olive oil
Butter
Garlic - 1 clove (Only remove the outer layer of the skin. Keep the papery skin intact.)
Rosemary - 2 sprigs

Sauce ingredients:
Black pepper - whole pieces
Yellow mustard with seeds - 1 tbsp
Milk - enough to make a sauce
All purpose flour - enough to thicken sauce
White vinegar - to taste (for tangy sour taste)
Salt - to taste
Sauce from the resting tenderloin
Hot water - to adjust the consistency of the sauce if necessary

Methods:
1. In a plate, add in black pepper, salt, and place one side of the butterflied beef tenderloin to marinate. Flip and marinate the other side.

2. Heat up a pan to very hot on HIGH heat. Add in olive oil, butter, beef tenderloin, and DO NOT touch it. Let it sit and sear to seal in the moisture.

3. Flip to the other side and do the same.

4. Add garlic and rosemary sprigs to the pan.

5. Remove the tenderloin once it reached your desired doneness. Transfer to a plate for it to rest and spoon hot butter over the tenderloin to baste it.

6. In the same pan with the leftover butter, add in whole black pepper, yellow mustard, a bit of all purpose flour, white vinegar, sauce from the resting tenderloin, and mix well. Set aside to serve with tenderloin.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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meat stuffed eggplant 在 越煮越好 Facebook 的最佳貼文

越煮越好 By 越煮越好

2020-10-20 11:57:43 有 62 人按讚
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https://youtu.be/HAxEwefcpy4
原來美國總統選舉🇺🇲投票已經開始咗啦
一位好朋友Winnie💃剛剛投完票(vote)
就去到超市🛒買咗茄子矮瓜🍆剛剛做咗我早兩日嘅(茄子蒸肉)就馬上喺facebook畀相片我啦🙏我好開心呀🥰🤝🙏多謝曬

茄子蒸肉（強大臂彎）
https://youtu.be/HAxEwefcpy4

⬇️⬇️English recipe follows ⬇️⬇️
麪豉肉碎蒸茄子：

材料：
茄瓜1條
免治豬肉400克

處理：
1. 豬肉調味：
a. 生粉1茶匙
b. 糖1茶匙
c. 黃豆醬1湯匙
d. 蒜蓉1茶匙
e. 蠔油1茶匙
f. 油1茶匙
撈勻。
2. 茄子，中間1開2，然後再每件1開2。
3. 茄子，刀仔坑，容易熟和入味。
4. 鋪豬肉在茄瓜上。

烹調：
1. 大火煲滾1鑊水，大火蒸茄瓜10分鐘。
2. 預備：
a. 中火在鑊中燒熱油1茶匙。
b. 加入豉油1茶匙燒熱，熄火。
3. 茄子已蒸好，淋豉油上面。
4. 放芫荽，可享用。

Steam eggplant with meat sauce and soy bean sauce:

Ingredients:
Eggplant 1 log
Minced pork meat 400g

Preparation:
1. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Soy bean sauce 1 tbsp
d. Garlic sauce 1 tsp
e. Oyster sauce 1 tsp
f. Oil 1 tsp
Mix well.
2. Eggplant, cut into 2 shares. Each share is to be divided into 2 Nos.
3. Eggplant, use a knife to make gaps on it. This is help the eggplant easy to be cooked well and absorb the sauce easily.
4. Put meat sauce on top of eggplant.

Steps:
1. Heat up a wok of water at high flame. Steam the eggplants for 10 minutes.
2. Prepare the sauce:
a. Heat up 1 tsp oil at medium flame in wok.
b. Heat up light soya sauce 1 tsp, turn off fire.
3. Eggplant has been already steamed well. Put the sauce on top.
4. Put coriander on top. Serve.

🌿蔬菜/ 瓜類🥕🥒🌱🌳🍀🍆系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23

Steamed Stuffed Eggplant with Minced Pork🍆Promotes Heart Health ❤️& Brain Health💭 Benefits Cholesterol Level🩸

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meat stuffed eggplant 在 {{越煮越好}}Very Good Youtube 的最佳貼文

{{越煮越好}}Very Good By {{越煮越好}}Very Good

2020-10-17 08:49:55 有 66,562 人看過 有 1,507 人喜歡
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⬇️⬇️English recipe follows ⬇️⬇️
麪豉肉碎蒸茄子：

材料：
茄瓜1條
免治豬肉400克

處理：
1. 豬肉調味：
a. 生粉1茶匙
b. 糖1茶匙
c. 黃豆醬1湯匙
d. 蒜蓉1茶匙
e. 蠔油1茶匙
f. 油1茶匙
撈勻。
2. 茄子，中間1開2，然後再每件1開2。
3. 茄子，刀仔坑，容易熟和入味。
4. 鋪豬肉在茄瓜上。

烹調：
1. 大火煲滾1鑊水，大火蒸茄瓜10分鐘。
2. 預備：
a. 中火在鑊中燒熱油1茶匙。
b. 加入豉油1茶匙燒熱，熄火。
3. 茄子已蒸好，淋豉油上面。
4. 放芫荽，可享用。

Steam eggplant with meat sauce and soy bean sauce:

Ingredients:
Eggplant 1 log
Minced pork meat 400g

Preparation:
1. Season the pork:
a. Tapioca starch 1 tsp
b. Sugar 1 tsp
c. Soy bean sauce 1 tbsp
d. Garlic sauce 1 tsp
e. Oyster sauce 1 tsp
f. Oil 1 tsp
Mix well.
2. Eggplant, cut into 2 shares. Each share is to be divided into 2 Nos.
3. Eggplant, use a knife to make gaps on it. This is help the eggplant easy to be cooked well and absorb the sauce easily.
4. Put meat sauce on top of eggplant.

Steps:
1. Heat up a wok of water at high flame. Steam the eggplants for 10 minutes.
2. Prepare the sauce:
a. Heat up 1 tsp oil at medium flame in wok.
b. Heat up light soya sauce 1 tsp, turn off fire.
3. Eggplant has been already steamed well. Put the sauce on top.
4. Put coriander on top. Serve.

?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23

Steamed Stuffed Eggplant with Minced Pork?Promotes Heart Health ❤️& Brain Health? Benefits Cholesterol Level?

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meat stuffed eggplant 在 {{越煮越好}}Very Good Youtube 的最佳解答

{{越煮越好}}Very Good By {{越煮越好}}Very Good

2020-07-13 11:00:25 有 115,159 人看過 有 2,066 人喜歡
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⬇⬇English recipe follows⬇⬇
?煎釀茄子重點?
1.想鯪魚肉食落唔會散收收,必須用生粉,攪拌起膠,越攪越膠,先會有好食而彈牙口感
2.調教甜豉油,必需要將糖及豉油加 水溝淡,混合煮滾,清甜味道更出,如果糖冇煮過,會生風,會肚痛

木魚花釀茄子：
材料：
鯪魚肉300克
茄子1條
蝦米50克

調味料：
生粉2茶匙
鮑魚汁1茶匙
生抽1湯匙
水1湯匙
糖1茶匙
胡椒粉少許

處理：
1. 蝦米用水浸5分鐘。
2. 魚肉及蝦米，加入調味料：
a. 生粉2茶匙
b. 鮑魚汁1茶匙
d. 胡椒粉少許
順一個方向攪勻。
3. 取1湯匙生粉放在碟上。
4. 茄瓜斜切大概1吋厚一塊。
5. 在茄瓜上幾刀，等生粉容易藏入裏面。
6. 釀魚肉在茄瓜上。

烹調：
1. 放3湯匙油落鑊，大火燒熱。
2. 轉中火，放茄瓜，魚肉向下。
3. 見魚肉轉金黃色，轉大火，反轉繼續煎2分鐘。
4. 另一邊鑊，放1湯匙生抽，1湯匙水，1茶匙糖，煮熱，放上小碟。
5. 茄子煎脆後，可以上碟。
6. 放木魚在茄子上，最後淋上甜豉油，完成。

Mud carp in eggplant:

Ingredients:
Mud carp 300g
Eggplant 1 log
Dried sea shrimps 50g

Seasonings:
Tapioca starch 2 tsp
Abalone sauce 1 tsp
Light soya sauce 1 tbsp
Water 1 tbsp
Sugar 1 tsp
Pepper little

Preparation:
1. Soak dried sea shrimps for 5 minutes.
2. Season fish meat and dried sea shrimps:
a. Tapioca starch 2 tsp
b. Abalone sauce 1 tsp
c. Pepper little
Stir well.
3. Put 1 tbsp tapioca starch on a plate.
4. Cut the eggplant with 1“ thick.
5. Cut on eggplant lightly several times.
6. Put carp and meat on top.

Steps:
1. Heat up 3 tbsp oil at high flame in wok.
2. Turn to medium flame, put fish meat into wok, face down.
3. Turn to high flame when the fish meat change to golden yellow, flip over, fry two more minutes.
4. Heat up 1 tbsp light soya sauce, 1 tbsp water, and 1 tsp sugar in another wok. Put aside.
5. Put on plate when the eggplant has been crispy fried.
6. Put dried Bonito and sweet soya sauce on top, serve.

嚇親人?瑤柱蒸豬肉https://youtu.be/860RttbX1fA

菠菜皇后 蕃薯葉 九大好處https://youtu.be/I0zaYVse_64

抽油煙機 超強吸力https://youtu.be/5p3ywZdKwho

我種幾佰多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa

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meat stuffed eggplant 在 Hokkori ouchi-gohan Youtube 的最讚貼文

Hokkori ouchi-gohan By Hokkori ouchi-gohan

2020-05-04 12:59:47 有 2,401 人看過 有 27 人喜歡
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【なすとひき肉】茄子の肉味噌詰めチーズ焼き/Stuffed eggplant with meat miso and cheese./茄子ピザ/肉詰め/

————————————————

こんにちは！みすずです
今日は『茄子の肉味噌詰め』
チーズとトマトをのせてトースターorオーブンで焼く『茄子ピザ風』の肉詰めです

同時に肉味噌も作っていますが、肉味噌は作り置きのものや残り物のキーマカレー などでもOK


☆詳しいレシピはブログへ↓
https://www.misublog.com/entry/nasu_nikumisocheese



フライパン: バッラリーニのトリノ28cm
鍋: staub WaNABE 18cm

————————————————

【関連動画】

https://www.youtube.com/watch?v=7rz27ZPnUmc

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【みすずのSNS】

★レシピのブログ
https://www.misublog.com/

★TikTok @misumisu0722

★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/

★Twitter随時更新　@misumisu0722
https://twitter.com/misumisu0722

#茄子 #茄子の肉詰め #茄子ピザ

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Hokkori ouchi-gohan

About author
☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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#76. Lebanese Stuffed Baby Eggplant - Cosette's Kitchen -

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#77. Middle-Eastern Meat Stuffed Eggplant - Jamie Geller

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#78. Eggplant Stuffed with Meat and Vegetables - Foodal

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#79. Easy Beefy Stuffed Eggplant Parmesan - Foxy Folksy

This low-carb baked stuffed Eggplant Parmesan is filled with ... also be a vegetarian dish by simply ditching the ground beef in the recipe.

#80. Sheikh Mahshi|Meat-Stuffed Eggplant - Hilda's Kitchen Blog

Sheikh Mahshi is a Middle Eastern dish with meat-stuffed eggplant. I use a combination of eggplant, green peppers, and potatoes.

#81. Meat stuffed eggplant rolls - finger licking good. NikiB

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#82. Italian Stuffed Eggplant (Mozzarella and Tomato)

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#83. Meaty Stuffed Eggplant | Just A Pinch Recipes

How To Make meaty stuffed eggplant · 1. Preheat oven to 400 degrees. · 2. Meanwhile, in a skillet, in the olive oil, sauté the garlic and onions together. · 3.

#84. Mediterranean Stuffed Eggplant with Lamb - Niman Ranch

Drizzle our Mediterranean Stuffed Eggplant with extra virgin olive oil and serve alongside some cumin-scented rice for a tasty authentic meal.

#85. Meat-Stuffed Eggplant Recipe - Epicurious

Fill the eggplant halves with the filling, and arrange snugly in the baking dish. Cover the dish with foil, and bake until the eggplant is ...

#86. Meat-Stuffed Eggplant - The Italian Next Door

Meat -Stuffed Eggplant....baby eggplant stuffed with all sorts of "yumminess"! Makes a great dinner with a salad and some good bread or a ...

#87. Medias (Beef & Eggplants) Recipe - Sigi Mantel | Asif

There are several versions of this dish, the most famous of which is made with zucchini, but this is with eggplants.

#88. Simple Minced Meat Stuffed Aubergine Recipe

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#89. Stuffed Eggplant with Meat (Sheikh Al Mehchy)

With Sousou, even traditional dishes come with a twist! Discover how to prepare the Stuffed. Eggplant with Meat recipe in a special and ...

#90. Recipe For Stuffed Aubergine With Beef - SharetheCook

For the aubergine stuffing: · 3 large eggplants · 1 lb ground meat · 1 big onion · 1 big potato · 3 cloves of garlic · Salt · Black pepper · Ras-el-hanout ...

#91. Stuffed Eggplant with Meat and Tahini - Karista Bennett

The moment I saw this Stuffed Eggplant with Meat and Tahini in Samantha Ferraro's new cookbook, I knew it would be on my menu this week.

#92. Meat stuffed eggplant Stock Photos and Images - Alamy

RF 2F534PA–Karnıyarık is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of chopped onions, tomatoes, parsley and ground meat.

#93. Recipe: stuffed eggplant with chicken meat - City Magazine

Forget your usual chicken dishes, because today we have something completely new and exciting! Stuffed eggplants with chicken meat.

#94. Tama's Beef Stuffed Eggplant With Spicy Tomato Sauce

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#95. Stuffed Eggplant With Meat And Rice - The Prime Cut NY

Mo, Tu, We, Th, Fr, Sa, Su. 1, 2. 3, 4, 5, 6, 7, 8, 9. 10, 11, 12, 13, 14, 15, 16. 17, 18, 19, 20, 21, 22, 23. 24, 25, 26, 27, 28, 29, 30.

#96. Meat Stuffed Eggplant Recipe - Ye-Mek

Meat Stuffed Eggplant Recipe (Recipes) | All the recipes from this tag listed below.

#97. Three Cheese-Stuffed Eggplant Roulade with Beef Ragout

Enjoy this satisfying and versatile eggplant recipe with a top-notch Ground Beef ragout sauce and lots and lots of cheese.