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【西門超美餐廳Meat Up最新菜單推出～現刨松露餐點最誘人！】
小編私心超推松露薯條！！！
#GirlsFoodie女生吃貨 #松露 #寶尼編
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🔍 《女生日常人物誌》9月號 🍀 綠植系「曾之喬」👉https://girlstyle.com/tw/event/blossoms
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「妳的每個日常，都是台灣女生日常。」
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冬天去過一次 覺得好拍又好吃
疫情爆發後他們改成只有外送
剛好我生日那天是他們開放內用的日子
最近趕緊挑了一個時間去店裡品嘗他們新推出的甜點
不得不說他們家的甜點真的感覺與生俱來就是給人拍照的
賣相好就算了還很好吃！！
是我可以一訪再訪的餐廳🍴
附上挑食文的菜單🤣
▫️甘貝白松露奶油義大利麵🍝
▫️白松露野菇水波蛋奶油燉飯🥚
▫️水牛城辣雞翅🐔
▫️桑莫（草莓+芒果）冰沙🍓🥭
▫️萄醉（日本白葡萄巴斯克蛋糕）🍇
📍#Meat Up
地址：西門町武昌街二段37號6樓
電話：0908 198 398
疫情期間營業調整：
平日11:00-19:30
假日10:00-19:30
#台北 #萬華區 #台北景點 #台北餐廳
#餐廳 #西門町 #西門町餐廳 #西門町美食
#甜點 #美食 #早午餐 #網美餐廳 #台北早午餐
＃愛玩妞在台灣 時隔三個月，Meat Up重磅回歸啦！！！（＃一九九三）
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最詳盡的玩樂行程介紹>>https://niusne.ws/hke9a
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review.
#Boracay #BoracayIsland #BoracayPhilippines
浮誇系餐酒館Meat Up繼先前推出驚人草莓塔後，今年春夏要來點清爽的好滋味！選用當季水果與海鮮，融合經典舒芙蕾甜點與義大利麵、燉飯等鹹食，推出全新「 ... ... <看更多>
浮誇系餐酒館Meat Up繼先前推出驚人草莓塔後，今年春夏要來點清爽的好滋味！選用當季水果與海鮮，融合經典舒芙蕾甜點與義大利麵、燉飯等鹹食，推出全新「 ... ... <看更多>
meat up菜單 在 Meat Up 覓晌| Taipei - Facebook 的推薦與評價
Meat Up 覓晌 · 粉絲專頁 · 新美式餐廳 · 武昌街二段37號6樓, Taipei, Taiwan · +886 908 198 398 · [email protected] · 營業中 · 查看更多有關Meat Up 覓晌的資料 · 置頂 ... ... <看更多>