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Slicing and carving to perfection this coming Christmas.
[Bi-Weekly Meatmen Channel Giveaways] Like and follow us on Facebook and YouTube to stand a chance to win our weekly giveaways! Let us know what Christmas dishes you plan to use the knifes for.
This week's giveaway - [2 Winners] WMf Ausbeinmesser Grand Gourmet Utility Knife 14cm worth S$169.00 each
**Drop a comment on this post for a chance to win. For Singapore locations only
[Bi-Weekly Meatmen Channel Giveaways] Like and follow us on Facebook and YouTube to stand a chance to win our weekly giveaways! Let us know what pressure cook or stew dishes you would make in the comments.
This week's giveaway - [1 Winner] Tefal ClipsoMinut’Duo 2 in 1 Pressure & Stewpot Cooker
**Drop a comment on this post for a chance to win. For Singapore locations only
[Bi-Weekly Meatmen Channel Giveaways] Like and follow us on Facebook and YouTube to stand a chance to win our weekly giveaways!
This week's giveaway - [1 Winner] WMF Chef's knife Spitzenklasse Plus 20cm
**Drop a comment on this post for a chance to win. For Singapore locations only
Haiyaa~ We are back with another classic home cooked dish, Egg Fried Rice. Easy to make yet delicious, seasoned with Uncle Roger’s favourite, MSG!
MSG is no doubt the KING of seasoning used all over the world. Do remember that it is very important that you use overnight rice to make fried rice so that it will not turn mushy as the rice grain firms up.
AND NO, WE DID NOT USE COLANDER TO DRAIN THE RICE :) *winkwink to Uncle Roger*
Ps, Uncle Roger if you see this weeedio please come and let your nephew know what you think.
Recipe Link: http://themeatmen.sg/egg-fried-rice/
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As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which was why we decided to show you how to prepare stir fried fish fillet with ginger & spring onion. Super yummy!
Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-ginger-spring-onion/ for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand chilli paste), along with minced meat, usually pork or beef.
Refer to the ingredient list below or go to our website here http://spicenpans.com/mapo-tofu/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Stir-frying the meat
-----
1 tablespoon of oil
180g of minced beef - can be replaced with other types of meat
Once cooked, remove from wok for use later.
Putting the rest of the dish together
-----
1 tablespoon of oil
5 cloves of garlic - minced
1 thumb size ginger - minced
1 tablespoon of spicy broad bean paste (辣豆瓣酱）
1 tablespoon of hot & spicy sauce (香辣酱）
2 teaspoons of grounded Sichuan peppercorn
Add cooked minced beef
1.5 cups of chicken stock (can be replaced with water)
1 piece of blanched Chinese tofu - get one that's suitable for frying
Thicken the gravy with some cornstarch solution
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