Here with our favourite auntie and uncle who make the most delicious meepok (fishball noodles).
The lockdown and heightened alerts have been tough on our frontline community whom despite their fears, anxiety and at times unwarranted discrimination, have continued to persevere and carry on their work to bring normality to our daily lives.
Serving us with comfort food, they are a part of our essential workforce that brings hope and strength to all Singaporeans.
Support our frontliners by writing messages of encouragement and appreciation on the Digital Appreciation Board here - https://www.appreciate.gov.sg/
#SGunited #ForYourCourage #sp @wearemajulah
同時也有1部Youtube影片,追蹤數超過3萬的網紅MEeeep More,也在其Youtube影片中提到,「面薄」起源自潮汕、福建地區,來到新加坡大家都鍾意用福建話叫「Mee Pok」。「面薄」最講究就是麵條本身以及調味喇。通常都會用黃色扁身的麵條,加入少量調味汁料,主要是醋、油、豉油、胡椒粉以及辣椒絲,而旁邊另上的湯就用雞肉、豬骨、魚干等等煲過夜,用料很講究! 今集介紹的「阿源面薄」用的麵都是專門訂...
meepok 在 Dairy & Cream Facebook 的精選貼文
Tried out this new Bak Chor Mee stall in the kopitiam that houses the Tiong Bahru YTF and we got the $7 portion which comes with 鱼胶 and some housemade seafood balls on top of the usual ingredients. The sauce for the meepok was spot-on and the free flow vinegar makes it even more shiok and appetizing 😋
On the other hand, we had the yong tau foo again which was pretty disappointing with the overly seasoned 釀件 and the lack of variety in the items. Not sure if the standards had dropped but well, at least there’s still a decent bcm stall next to it
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #sgcafe #streetfood #feedfeed #foodsg #savefnbsg #sgblog #musttry #weekends #sghawker #noodles #sgmarket #shiok
meepok 在 Sharon Au 欧菁仙 Facebook 的最佳解答
大家好我是程美光光光光光。。。。A role that won me my first Best Comedy Actor Star Awards. A sitcom that entertained some of you from 1998-2001 is now on #Netflix and the cast and crew recently reunited on whatsapp chat, reminiscing those crazy old days. Let me see if we could one day get together on set for a special reunion just for laughs.
Watch out for the bloopers at the end of each episode if you need a little lifting of your spirits at a time like this. I know most of us are not feeling our best. May we bring you some laughter along the way.
I miss you #Yandao, Lina, Hong Hui Fang Johnny Ng #meepok 楊雁雁 Yeo Yann Yann Joey Swee Nick Shen Weijun 沈炜竣 and our brilliant writers, directors and executive producer who made this magic happen for us in our career. Boris Boo Tang Yeow
#播音人 #theRightFrequency
meepok 在 MEeeep More Youtube 的最讚貼文
「面薄」起源自潮汕、福建地區,來到新加坡大家都鍾意用福建話叫「Mee Pok」。「面薄」最講究就是麵條本身以及調味喇。通常都會用黃色扁身的麵條,加入少量調味汁料,主要是醋、油、豉油、胡椒粉以及辣椒絲,而旁邊另上的湯就用雞肉、豬骨、魚干等等煲過夜,用料很講究! 今集介紹的「阿源面薄」用的麵都是專門訂造,配合需要而調製,所以才可以做到彈牙爽口的感覺,每一個工序都有標準的方法以及時間,確保出來的「面薄」碗碗都這樣好吃!每天繁忙時間,這裡都大排長龍!
#新加坡 #新加坡美食 #meepok
meepok 在 #meepok - Explore | Facebook 的推薦與評價
Chilli n the sauce mix exactly what I expect my mee pok tah to taste like. Pork lard was fresh. The fishballs n fish cake nothing to shout about. ... <看更多>
meepok 在 双味面薄, 吃得饱饱! Meepok 2 ways, both tasty anyways! 宅家 ... 的推薦與評價
爱吃什么都可以加下去哦~ Meepok 2 ways, whether you're having the original flavour or dark soy sauce flavour, both are equally droolworthy! ... <看更多>