𝗕𝗮𝗹𝗶𝗸 𝗣𝘂𝗹𝗮𝘂 𝗟𝗼𝗱𝗴𝗲: Scenic hill resort serving traditional Hakka dishes
▫️▫️▫️▫️▫️
Signature dishes:
🔹 Braised pork trotter (焖猪手)
🔸 Braised chicken with bitter gourd (苦瓜焖鸡)
🔹 Pork belly with taro (芋头扣肉)⭐️
🔸 Braised pork with wood ear fungus (木耳焖猪肉)
🔹 Yong tau foo (酿豆腐)
🔸 Meicai pork (梅菜猪肉)⭐️
🔹 Preserved radish omelette (菜脯蛋)⭐️
🔸 Pickled vegetable soup (酸菜汤)
▫️▫️▫️▫️▫️
Balik Pulau Lodge 客家山寨
🌏 Pulau Betong, Balik Pulau
🗺 5.30370 N, 100.21359 E
☎️ (+60) 4-866 9992
⏰ 11:00am-5:00pm
⛔️ Closed on Monday
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about Balik Pulau Lodge here:
https://www.penangfoodforthought.com/2014/09/balik-pulau-lodge.html
🇨🇳 Directory of Chinese restaurants:
https://www.penangfoodforthought.com/p/chinese.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#BalikPulauLodge #客家山寨 #PulauBetong #HillResort #NatureRetreat #HakkaCuisine #焖猪手 #苦瓜焖鸡 #芋头扣肉 #木耳焖猪肉 #酿豆腐 #梅菜猪肉 #菜脯蛋 #酸菜汤 #Staycation #Wanderlust #Foodveler #PenangFoodForThought #VisitMalaysia2020 #VM2020
同時也有1部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,材料: 新鮮五花腩 750g 姜 6~8片 蔥 1條 紹興酒 少許 甜梅菜 約300g 鹽 1茶匙 雞粉 1茶匙 糖 3茶匙 生抽 1湯匙半 老抽 1湯匙 南乳 25克 花雕酒 2湯匙 甜梅菜調味: 蒜蓉 1湯...
「meicai」的推薦目錄:
- 關於meicai 在 Penang Food For Thought Facebook 的最佳貼文
- 關於meicai 在 Chef Chu's Kitchen Youtube 的最佳貼文
- 關於meicai 在 #meicai - Explore | Facebook 的評價
- 關於meicai 在 扣肉又软又滑,梅菜入口即化,可算是年菜佳选之一! - YouTube 的評價
- 關於meicai 在 Pin by meicai yao on 工艺画 - Pinterest 的評價
- 關於meicai 在 meicai-fe/fe-training: 前端培训-导师公用项目 - GitHub 的評價
meicai 在 Chef Chu's Kitchen Youtube 的最佳貼文
材料:
新鮮五花腩 750g
姜 6~8片
蔥 1條
紹興酒 少許
甜梅菜 約300g
鹽 1茶匙
雞粉 1茶匙
糖 3茶匙
生抽 1湯匙半
老抽 1湯匙
南乳 25克
花雕酒 2湯匙
甜梅菜調味:
蒜蓉 1湯匙
生抽 1湯匙
糖3大湯匙
老抽 1湯匙
水適量過面就可
Ingredient:
Fresh Pork Belly 750g
Ginger 6 ~ 8 slices
1 spring onion
Shaoxing wine just little
Preserved vegetables 300g
1 teaspoon salt
Fermented red beancurd 25g
1 teaspoon chicken powder
3 teaspoons sugar
1.5 tablespoon soy sauce
1 tablespoon dark soy sauce
Huadiao wine 2 tablespoons
Seasoning for preserved vegetables:
1 tablespoon garlic
1 tablespoon soy sauce
3 tablespoons sugar
1 tablespoon dark soy sauce
Water just enough for covering the preserved vegetables is fine
?更多有關家常菜的教學影片,一Click即到!
【檸檬蜜糖烤雞腿】https://youtu.be/GfjvjALQlXw
【酒樓豉汁蒸排骨】https://youtu.be/bCy_mIzZ4Fw
【家常生炸雞髀簡單方法】https://youtu.be/mNPJBTu3fJA
?或者你會感興趣?
【400次煉奶雪條】https://youtu.be/7Jwvq8KQqC8
【基本蜂蜜海棉蛋糕】https://youtu.be/y9IrC9BX0Q4
???歡迎讚好和追蹤我的Facebook專頁
???Like & Follow My Facebook
➡️https://www.facebook.com/ChefChusKitchen/
???Chef Chu's Kitchen飲飲食食交流群組
???My Cooking Study Group
➡️https://www.facebook.com/groups/312637825854222/
???我的Instagram
???My Instagram
➡️https://www.instagram.com/chefchus_kitchen/
?我的麵包書
?My Cook Book (Bread)
➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644
?我的蛋糕書
?My Cook Book (Cake)
➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187
?記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示
?Click the bell to subscribing my channel, you can receive the notification when new video is published.
#家常菜
#梅菜扣肉
#PorkBelly
#MeiCai
![post-title](https://i.ytimg.com/vi/xHk8YlSa4aY/hqdefault.jpg)
meicai 在 扣肉又软又滑,梅菜入口即化,可算是年菜佳选之一! - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
扣肉 #年菜 # 梅菜 扣肉. 扣肉~ 梅菜 扣肉Braised Meat with Meicai 小火慢慢蒸三个小时,扣肉又软又滑, 梅菜 入口即化,可算是年菜佳选之一! ... <看更多>
meicai 在 Pin by meicai yao on 工艺画 - Pinterest 的推薦與評價
Aug 6, 2018 - This Pin was discovered by meicai yao. Discover (and save!) your own Pins on Pinterest. ... <看更多>
meicai 在 #meicai - Explore | Facebook 的推薦與評價
explore #meicai at Facebook. ... like to share a famous Hakka Dish known as Steamed Pork Belly with Preserved Mustard Greens, 梅菜扣肉or Mui Choy Kau Yoke. ... <看更多>