吉生 Q&A 來了 !
Q1 . 吉生的早餐要吃什麼?
明天早上我會吃水果、麥片、麵包、墨西哥豆跟玉米餅!
Tomorrow I will have fruit, granola, bread, Mexican beans and tortilla!
Q2. After losing a tough match, how long does it take for u to get over it ? And how do u motivate yourself again ?
Some losses have taken me weeks to get over and some just one day. I don’t always get it right, but I remind myself of my goals and where I want to get to. That usually motivates me again. I’ve had a good support team as well, my coach, friends and family have gotten me through some tough moments.
Q3. 請問外地比賽的飲食是需要自己準備還是有專業團隊準備呢?
每個選手的習慣不同。不過為了盡量保持一樣的飲食以避免過敏等其他食物反應,大部分的選手主要吃的食物有米飯、義大利麵跟一些水煮青菜及蛋白質。比賽大會也都會準備以上幾種食物。
I think depends on the player. But it’s also difficult to eat the same foods when you travel to a different city every week. You need to adapt to the foods of that country. Most of the tennis players will eat rice, pasta, some vegetables, and a protein. And the tournaments usually provides those meals.
Q4. Who teach you Taiwanese in the US?
從小在家裡我就是跟父母說台語,出外才使用英語。
My parents taught me how to speak Taiwanese!
Q5. When you were a middle/high school kids, what was your motivation to keep playing tennis, when you lost a match (this question is for my daughter)? Do you have a favorite song(s) that you listen before your matches?
My motivation to keep playing tennis was that I had fun playing. I grew up playing with many different people and all age groups. It was fun for me to play with different game styles b/c it gave me a chance to problem solve. Losing was always tough, but when I was in middle/high school I didn’t think about losing too much, there was a tournament almost every week so I would just keep going.
I don’t have a favorite song before matches. I like to listen to US hip hop!
Q6. 現役選手,最希望對戰的選手?
如果有機會的話,能夠和費爸在籤表中相遇會是很開心的一件事。
I’d really like to play against Roger Federer. I’ve seen him at tournaments, but would be an honor to play against him.
Q7. 請問吉生是幾歲開始打網球的,要如何鼓勵小朋友喜歡打網球呢?
我從四歲開始打網球,不過一開始只是興趣。
我覺得可以製造不同環境讓孩子打網球,不一定是教練,也可以和父母或是公園的其他孩子們玩網球。
多讓小朋友到現場看比賽也許也能激起小朋友的興趣。
I started playing tennis at four years old. But I wasn’t serious about tennis until eight years old. At a young age I think it’s best to give kids more opportunities to play tennis. It can be with parents, with a tennis coach, or even at the park where there are many other people playing tennis. Also, it’s nice to go watch tennis tournaments.
Q8. 疫情下的訓練出賽甘苦談
過去一年無論訓練還是比賽都不容易。每個國家的防疫程度不同,旅行時需要的簽證及文件也不同,規定時時刻刻在改變,有時候也會因為疲勞而找不到動力。加上沒有比賽讓我們檢驗訓練成果和工作動力,我想所有球員都有感受到困難之處。
但整體而言我相信會越來越好,今年的賽程也有慢慢在回復當中。
It hasn’t been easy training and traveling this past year during COVID 19. Last year when all the tournaments were canceled for 5 months , some days were tough to find the motivation. As tennis players we didn’t have tournaments to measure our training and we didn’t have the competition to push us to be better. I think traveling has been the most difficult. Every country has different protocols and it’s tough to know that some countries may not let you in if you don’t have the correct documents. Some players have gone through that. But even through these tough times, overall as tennis players we have done a good job to come back and continue to compete.
Q9. What do you like to do in your free time?
During a training week or at a tournament we are always physically exerting energy so during my free time I like to just relax and do nothing haha. Watch TV shows and movies on Netflix. Any recommendations for good shows?
Q10. 吉生最難忘的一場比賽是哪一場?
2017 年的世大運冠軍賽是我記憶中最深刻的一場比賽。
在炎熱的氣溫及一週高強度的比賽下我感到非常疲憊,但靠著球迷們的加油及鼓勵,我最終成功拿到金牌!我永遠不會忘記 :)
University games 2017 in Taipei. I have never played in an atmosphere like that before. The energy was really amazing. There were times during the match where i would feel tired but the fans kept me going and pushed me. I will remember that week forever.
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同時也有1部Youtube影片,追蹤數超過44萬的網紅ハゲのへたくそ料理runnyrunny999,也在其Youtube影片中提到,I'll be in Austin for 2 weeks and If we have time, I'd like to go to Paul Qui's new restaurant. Typical American dish? Tex-Mex dish?....I'm not sure...
「mexican rice and beans」的推薦目錄:
- 關於mexican rice and beans 在 Jason Jung -莊吉生 Facebook 的最佳解答
- 關於mexican rice and beans 在 DR. SIMON MSH Facebook 的最佳解答
- 關於mexican rice and beans 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於mexican rice and beans 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最佳解答
- 關於mexican rice and beans 在 Mexican Rice and Beans | Recipe - Pinterest 的評價
mexican rice and beans 在 DR. SIMON MSH Facebook 的最佳解答
😋 Who’s hungry for a high-protein, Mexican-inspired vegan fiesta salad?
This epic meal boasts over 35 grams of protein and is packed with veggies, grains, and greens to keep you healthy and feeling your best.
2 cups spinach
¼ cup cilantro
1 cup cooked brown rice
1 can pinto beans
1 can kidney beans
1 tsp cumin
¼ tsp sea salt
½ cup frozen corn
1 avocado
1 lime
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mexican rice and beans 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
四川辛香匯旗下新開的成都食府「映水芙蓉」- 表面上看來不太四川,但這才是從前真正四川菜. 始終辣椒係 15th Century 世紀開始先從 Mexico 墨西哥流入四川.
至於點解會有少少分子料理元素, 其實十幾年前已經留意到呢個現象. 當時 UK Heston Blumenthal, Food Chemist Harold McGee, 西班牙分子料理之父 El Bulli 當盛, 一早一大班巨人已經去咗中國做食物研究. 當時未興起網絡時代時已經驚動到北京同四川飲食界要作出反應. 不過以我所知不是太 Well Documented, 但當其時四川為首至到北京不甘於落後, 已經跟隨做分子料理研究. (雖然中國這邊沒有突破, 只希望 Catch Up).
• Sichuan ChongZhou Roll with Mustard Pearls 崇州沖沖卷 HKD $88 - 四川崇州地區的民間小吃
• 蓉城雞豆花 HKD $88 Hand Minced Chicken in Supreme Broth made with Chicken, Pigeon & Pork bones. This traditional Sichuan Banquet dish of Chicken meat is hand knifed repeatedly then sinews removed until its cooked smooth like silken Tofu, but there’s no actual tofu inside.... a hundred year plus artisanal recipe that although rare, we have occasionally eaten at various higher end Sichuan places. I guess that is why when we eat the #天一閣 葵花斬肉, some of us are not automatically blown away by their recipe and technique, although that is very well made too!
• 敲糖棒棒雞 Spicy Bang Bang Chicken with Blown Candy HK$168 🌶
Using capon Chicken, this version comes with a Blown Sugar sphere filled with Chengdu Style Chili oil made from 二荊條, 成都中椒, 貴州貴頭、貴州子彈頭及小米辣紅油, etc.
• 四川九大碗之甜燒白 (夾沙肉). Sweet Pork Belly & Beans Glutinous rice with Sugar, part of the traditional Sichuan Banquet ‘9 Dishes’ meal inspired by the 客家 Hakka nomads People. This is actually sugary and almost a Pork based dessert, the other Savory 燒白 version is more like 梅菜扣肉 and also part of the final course of the Banquet Feast. Glad that they serve this here coz this is real Sichuan food. Before all the Mexican chilies started appearing in Sichuan in the 15th Century during the Columbian exchange.
• Thinly Sliced Blanched then Marinated Pigs Kidney 🐷 酸漬熗腰片 HKD $88.
• 招牌蝦膏泡瀘沽湖紅米飯 HK$198. 四川瀘沽湖的特產紅米及湖蝦.... ,etc
mexican rice and beans 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最佳解答
I'll be in Austin for 2 weeks and If we have time, I'd like to go to Paul Qui's new restaurant.
Typical American dish? Tex-Mex dish?....I'm not sure if I made this proper way but this is how I made it. It turned out YUM YUM.
Ingredients I used
: 400ml beef stock
: 300g ground beef
: 200g tomato puree
: 420g red kidney bean
: 1 onion (minced)
: 1 garlic clove (minced)
: 20g butter
: 1/2 tbsp chili powder
: 1/2 cumin powder
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Thanks
- runnyrunny999
mexican rice and beans 在 Mexican Rice and Beans | Recipe - Pinterest 的推薦與評價
Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks. Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ... ... <看更多>