🇸🇬 #Singapore #JustAnnounced 📣
🔥 Michelin Guide Singapore 2021 (Bib Gourmand)
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ส่งข่าว #สายกิน ค่ะ
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Michelin เพิ่งประกาศรายชื่อร้านระดับ Bib Gourmand ของ Singapore 🇸🇬 สดๆ ร้อนๆ เช้านี้เลยค่ะ
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มีทั้งหมด 69 ร้าน (ตามภาพ)
ส่วนร้านใหม่ มี 9 ร้าน ตามนี้ค่ะ
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(1) Fei Fei • Roasted Noodle (Yuhua Village)
(2) Heng Heng Cooked Food (Yuhua Village)
(3) Jian Bo Tiong Bahru Shui Kueh (Jurong West 505)
(4) Soh Kee Cooked Food (Jurong West 505)
(5) Lai Heng Handmade Teochew Kueh (Yuhua Market & Hawker Centre)
(6) Hainan Zi (Chong Pang Market and Food Centre)
(7) Joo Siah Bak Koot Teh (Kai Xiang Food Centre)
(8) Jun Yuan House Of Fish (Old Airport Road Food Centre)
(9) Kwang Kee Teochew Fish Porridge (Newton Food Centre)
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สำหรับรายชื่อร้านทั้งหมดใน Michelin Guide Singapore 2021 (รวมร้านติดดาว) จะประกาศในวันที่ 1 กย 64 ค่ะ
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เดี๋ยวจะออกไปตามรอยดู
จากประสบการณ์(ที่กำลังเก็บชั่วโมงบิน) ตามรอยร้านดังของคนท้องถิ่น กินตามรอยคนสิงคโปร์ ไม่ค่อยถูกปากเรา 😆
แต่ตามรอยมิชลิน กลับโดนมากกว่า 😆
เป็นงั้นไป…..
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Source:
https://d3h1lg3ksw6i6b.cloudfront.net/media/document/2021/08/11/Bib+Selection+2021.pdf
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰
同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,Chwee Kueh (water rice cake) is a breakfast dish commonly eaten in Singapore. The rice cake is made with rice flour and water steamed in a metal mould...
michelin jurong 在 The Ranting Panda Facebook 的最佳貼文
No such thing as a heavy breakfast for us, apparently. We finally checked out the Michelin Bib Gourmand stall in a coffeeshop in Jurong, and here are some of the highlights we had at Zai Shun Curry Fish Head Seafood 载顺小食(夜市).
michelin jurong 在 Zermatt Neo Youtube 的精選貼文
Chwee Kueh (water rice cake) is a breakfast dish commonly eaten in Singapore. The rice cake is made with rice flour and water steamed in a metal mould, giving it its signature shape. It is topped with chai poh (preserved radish) that is flavoured with garlic and soya sauce before being fried in oil. Chilli sauce is usually served on the side.
For my challenge, I visited a specialist Chwee Kueh shop at Taman Jurong to get 100 Chwee Kueh to destroy. The shop is run entirely by an old man who has been making Chwee Kueh for decades and has been at this location for 5 years. His Chwee Kueh is very affordably priced at 5/10 for $1.50/$3. There are more famous and Michelin-awarded places out there, but I want to help less well-known and legacy businesses.
The rice cakes on their own are actually rather bland and light, which is normal for rice cakes as they are meant to act as vessels for the toppings. The preserved radish were very savoury and barely sweet, unlike some of the more famous ones. As they were practically deep fried in oil, it was a very oily and cloying topping. The chilli compensated the heaviness of the topping well, with a lightly spicy and heavily smoky flavour.
At 100 rice cakes weighing around 5KG, it was quite a challenge to complete as the oily and heavy preserved radish got to me quick. While adding the chilli sauce helped, I still had to push myself to complete the challenge. As always, if you order a reasonable portion of 5 or 10, this would be a hearty breakfast to start the day with. Do support local businesses and this old man by visiting his Chwee Kueh shop!
Visit Taman Jurong Chwee Kueh at:
Taman Jurong Food Centre #02-67
3 Yung Sheng Road
Singapore 618499
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