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A causal spin-off of One-Michelin starred Restaurant Labyrinth, Miss Vanda SG is where we had Har Cheong Gai, Min Jiang Kueh and atas chicken rice. Find out more!
One of the toughest restaurant in Singapore to make a reservation. Our recent and second visit to Burnt Ends SG is still memorable. Find out more!
✈ Did you know that food tastes different when you're 30,000 feet in the air?
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World's best airline @singaporeair and 1-star Michelin Chef Zhu Jun have recently created a new in-flight Chinese meal experience for Business Class customers who are flying between HK & SG.
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Using traditional cooking methods and fresh seasonal produce, the new 3-course menus promised to be not only exquisite but also wholesome and flavourful.
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I got to try @singaporeair new in-flight menu on land, at the 1-star Michelin restaurant, Jardin de Jade:
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1. Glazed Pumpkin with Lily Bulb
2. Nam Yu Beancurd Marinated Prawns
3. Fried Marinated Seabass
4. Zucchini Salad and Scallion Oil Dressing
5. Braised Pork Belly in Pickle Sauce
6. Pan Fried Smoked Duck Breast with Plum Sauce
7. Stir Fried Asparagus with Chinese Yam Rice
8. Orange Scented Snow Lotus Seed and Water Chest Nut Soup
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Will the new Chinese dining experience live up to its great taste 30,000 feet in the air? Guess I'd have to fly with Singapore Airlines Business class to find out!
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🍽 @singaporeair New In-Flight Chinese Dining Experience
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✈ Available on selected Singapore Airlines flights between HK and SG
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#FeedThisBabe #singaporeair
