關於 milk and cookies asmr ，我們在網路上蒐集到這些相關的討論、資訊與評價

CHOCOJAR DIA UNIK WEH ADA PERISA BAHARU! @youryellowjarhq
⠀
Jom Order: http://www.wasap.my/601137675245/nakcocojarsy
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@youryellowjarhq ada 5 perisa chocojar:
⠀
-Marshmallow Strawberry 🍓
-Walnut Chocoffee ☕️
-Milk Chocolate 🍫
-Cookies and cream 🍪
-Matcha Green Tea 🍵
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konsep chocojar by @youryellowjarhq ni adalah perisa yang bukan common and always keluarkan flavour yang vibrant and unique. Yang penting homemade
⠀
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#asmr #asmrcommunity #asmrmukbang #asmrsound #asmreatingshow #mukbang #mukbangmalaysia #mukbangindonesia #mukbangasmr #eatingshow #eatingsound #foodporn #foodie #klfoodie #halalfoodie #penangfoodie #johorfoodie #kfc #mcdonalds #viralmalaysia #malaysianfood #foodiebm #tiktokmalaysia #instadaily #instafood #instafoodie #syedotasmr #food

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

#アイスボックスクッキー　#作り方　#簡単

◆cottaシルパン(270×270)
amazon：https://amzn.to/2T4oLQT
楽天：https://bit.ly/2RxpERB
cotta：https://bit.ly/2RtM5Hj


◆Lokameフードグレーダー
amazon：https://amzn.to/3wvuVbl




【材料：各20枚分】

《プレーン×チョコチップ》
80g 無塩バター
60g 粉糖
1個　卵黄
110g 薄力粉
30g アーモンドパウダー(無ければ薄力粉に変更可)
70g チョコチップ


《ココア×きゃらめるくるみ》
80g 無塩バター
60g 粉糖
1個　卵黄
105g 薄力粉
20g アーモンドパウダー(無ければ薄力粉に変更可)
15g ココアパウダー
50g 胡桃のキャラメリゼ(スライスアーモンドやロースト胡桃でもOK)


《レモン×ディアマン》
80g 無塩バター
60g 粉糖
1個　卵黄
1/2個　レモン(レモン汁は約20ml分)
110g 薄力粉
30g アーモンドパウダー(無ければ薄力粉に変更可)
適量　グラニュー糖


《アールグレイ×ミルク》
80g 無塩バター
60g 粉糖
1個　卵黄
2g×2袋　紅茶(アールグレイ・セイロン等お好みで)
大さじ2 牛乳
110g 薄力粉
30g アーモンドパウダー(無ければ薄力粉に変更可)


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【Ingredient : for 20 cookies】

《plain × chocolate chips》
80g Unsalted butter
60g confectioners' sugar
1　egg yolk
110g cake flour
30g almond powder
70g chocolate chips


《cocoa × caramel walnut》
80g Unsalted butter
60g confectioners' sugar
1　egg yolk
105g cake flour
20g almond powder
20g cocoa powder
50g caramel walnuts


《lemon × diamant》
80g Unsalted butter
60g confectioners' sugar
1　egg yolk
1/2 lemon
110g cake flour
30g almond powder
some granulated sugar


《earl grey × milk》
80g Unsalted butter
60g confectioners' sugar
1　egg yolk
2g×2 tea bags
2 tbsp milk
110g cake flour
30g almond powder




🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2

🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)


皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎


食を通して皆さんに『福』が来ますように…ﾟ･*:.｡..｡.:*･ﾟ

というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17～22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫


実は管理栄養士の資格を持っていたりします🙆


でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います！！ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)


旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁


チャンネル登録ぜひぜひお願いします😊

ぱらかるた/パラカルタ/paracarta

Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.

♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English

Please subscribe to my channel！ 😊


ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
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♬MUSIC

Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 （https://creativecommons.org/licenses/by/4.0/）でライセンス付与されています。

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I made a giant dorayaki made with Oreos. I made another giant one that was hard to eat. I regret it a little. I will cut it into pieces and eat it steadily with my family.
*recipe*
1.Spread melted unsalted butter on the mold and sprinkle a thin layer of bread flour.Keep it in the refrigerator.
2.Divide 3 boxes of Oreo (54 sheets) into cookies and cream.
3.Put the cookie from (2), 310g of milk and 230g of egg in a blender and mix until smooth.I divided it into two parts because it was a lot.
4.Transfer (3) to a bowl, add 15g of baking powder and mix.
5.Pour (4) into (1).
6.Lower the oven preheated to 180℃ to 170℃ and bake for 15 minutes.
7.After baking, remove from the mold.
8.Whip the cream from (2) with 110g of fresh cream.
9.Put (8) in (7).
10.Place in a tart dish and chill in the refrigerator until the cream and dough are familiar.
11.Done.“Once again, I have made a gigantic object.” ( like Goemon Ishikawa from Lupine III )

#GiantOreo #Dorayaki #Oreo #OddlySatisfying #Recipe #ASMR

オレオを使って作るジャイアントなどら焼き作りました。また食べるのが大変なジャイアントなものを作ってしまった。少し後悔。切り分けて家族で地道に食べます。
*レシピ*
１．溶かし無塩バターを型に塗り、強力粉を薄くはたいておく。冷蔵庫で冷やしておく。
２．オレオ 3箱（54枚）をクッキーとクリームに分ける。
３．ミキサーに（2）のクッキー、牛乳 310g、卵 230gを入れ滑らかになるまで混ぜる。量が多かったので2回に分けました。
４．（3）をボウルに移し、ベーキングパウダー 15gを入れ混ぜる。
５．（1）に流し入れる。
６．180℃に予熱したオーブンを170℃に下げ15分焼く。
７．焼き上がったら、型から取り出す。
８．（2）のクリームに生クリーム 110gを入れホイップする。
９．（7）に（8）を挟む。
１０．タルト皿などに入れ、冷蔵庫でクリームと生地がなじむまで冷やす。
１１．でけた。「また大きいものを作ってしまった。」（ルパン三世の石川五ェ門で）