關於 milk tea picture design ，我們在網路上蒐集到這些相關的討論、資訊與評價

鯨鯊炸蝦默默的泡在這奇怪的黑色球球水裡面～台灣讓人愛不釋手的甜點飲品非「珍珠奶茶」莫屬！還紅到日本狂開一堆珍珠奶茶店（居然還有珍珠奶茶拉麵！超瘋～
在畫這張圖的時候順便問了朋友：「ㄟ！喝珍奶配什麼ㄚ？」大家配什麼呢？
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Whale Shark Fried Shrimps silently soak in this strange water with black balls. This is one of the Taiwanese's favorate, "milk tea with tapioca balls." It also popular in Japan, they even create a "milk tea with tapioca balls in ramen." While drawing this picture, I asked my friends what food do they usually goes with bubble tea. What about you guys?
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#插畫#電繪 #瘋狂眼珠 #手繪#作品集 #水彩 #設計 #イラストレーター #イラスト #水彩画 #手描きの #illustration #watercolor
#vscocam #vsco
#vscogood #design #designer #logo #procreate

#尖沙咀 <當文歷餅店 by Dominique Ansel> -食評篇🍴-
這次應該是Oppa打卡最快的一次😬 開幕一星期內就已經馬上撲過去大吃大喝了🙈 因為實在太期待啦!!
菠蘿包🍍-椰子熱情果蛋糕 ($65HKD)
超好食，*必點*!!! 最過癮的地方是蛋糕的頂部，竟然模仿出菠蘿包上面曲奇層本有的沙沙口感😲 裡面就有酸甜的熱情果醬。不愧為鎮店之寶😍
紙包檸檬茶🍋-伯爵茶佛手柑蛋糕 ($65HKD)
仿真度極高的凍檸茶蛋糕🍰 黃色朱古力牌，圍住了慕絲蛋糕，底部還有脆脆。味道來說，菠蘿包一定比較好食。但這個實在太可愛，打卡必備呀！📷
港式奶茶曲奇杯🍪 ($48HKD)
相片請查看我上一個post🤗 奶茶好飲！可以邊飲奶茶，邊吃掉益力多造型的曲奇杯🤤 杯裡面塗上了薄薄的白朱古力，防止奶茶令曲奇變軟。應該是史上最好玩的甜品！
最後，順帶一提DKA(Dominique’s Kouign Amann)有4件一盒的禮盒裝，或者散買一顆也行。但建議即日食用，否則第二天就會軟掉啦🤷🏻 香港人應該對Kouign Amann比較陌生：它是牛角包的親戚🥐 製作時，會在麵包和牛油層對疊時加入砂糖，所以會有稍稍的焦糖效果😈
Dashed over to @dangwenlihk within one week of its Grand Opening cuz that’s exactly how much I NEED to try out these creative, HK-themed pastries curated by dessert mastermind Chef @dominiqueansel!👨🏻‍🍳
Pineapple Bun🍍-Coconut Pineapple Passionfruit Cake ($65HKD)
All the cakes here are a signature, but this Pineapple Bun is the BEST😍 Amazed by how the top layer carries a bit of a grainy texture, just to emulate the crumbly mouthfeel of the cookie exterior of an actual pineapple bun. Mind-blown.
Lemon Juice Box🍋-Earl Grey Bergamot Cake ($62HKD)
Taste-wise, I prefer the pineapple bun. But this copycat of VLT is not to be missed either. Chocolate pieces are adhered to a rectangular mousse cake🍰 The bottom also has a bit of feuilletine to add crunchiness to the cake; it was a tad bit soggy though.
Hong Kong Milk Tea Cookie Shot🇭🇰($48HKD)
A local, revised version of the classic cookie shot🍪 Refer to my previous post for a clearer picture. A smooth, delicious milk tea is used to substitute just regular cow’s milk. The Yakult cookie cup design brings back so many childhood memories❤️ Super fun to eat!
A quick honorary mention of their DKA (Dominique’s Kouign Amann). I had my first Kouign Amann when I was at Manresa/B patisserie last year in San Francisco. Ecstatic that these goodies finally hit Home Kong. Would recommend consuming them on the same day of purchase for maximum flakiness!😌
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📍尖沙咀廣東道3-27號海港城海運大廈地下OT G63A號舖 Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui @ 當文歷餅店 - Dang Wen Li by Dominique Ansel