【國立臺灣大學109學年度畢業典禮 致詞代表 政治學系林語萱】
Student Address, National Taiwan University Commencement 2021
Yu-Hsuan Lin from the Department of Political Science
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校長、師長、家長,和在螢幕前難以置信這就是我們的畢典,卻也真實面對的所有臺大畢業生,大家好,我是政治學系四年級的林語萱。
比起說著我們會鵬程萬里、前程似錦,今天,我更想邀請各位一同擔任NTU Sweety Course的貢獻者,整理出綜合過去四年,且能帶著走出校園的三個成長學分:勇氣、彈性和自己。
大二上,我休了學,在零下三十幾度的低溫、強颱般的逆風和看不見天際線的白色大地中,越野滑雪了半個多月,只為了跟著亞洲第一支南極長征隊伍,在世界的盡頭,找到那個能夠超越極限的自己。參與這個計畫,或許是大多人眼中的不正常,然而它卻成為了我人生中最有收穫的選擇之一。相信在臺大這個充滿可能性的校園裡,許多人心中,也有這麼一個想征服的南極,它可能不怎麼正常,也不怎麼容易,但別忘了帶著勇氣這個學分去做、去闖你認爲是對的事物。
再來,還有個學分,叫做彈性。還記得那些腳踏車被水源阿伯給拖吊,只好改成走路或騎Ubike2.0的日常嗎?我們在一次又一次的校內小組合作、校外的家教實習中,反覆上著適應不同情況的實驗課,而疫情又加重了它的loading,原本以為上一屆已經夠慘,沒想到這一屆竟然還更糟的情況下,我們滾動式的調整上課的樣貌,努力用NTU Cool的1.5倍速上課。在唯一不變就是變的這個世間常態中,臺大教會了我們保持彈性的生存之道。
最後,最最重要的學分,是我們自己,沒錯,就是在螢幕前的每一個你你你。從大一忙碌於轉系和雙主修的菜鳥,變成焦慮著左右張望他人下一步的大四老人,我們總汲汲營營的害怕落後別人,擔心無法成為自己心中想成為的樣子,但當回過頭,騎過幾千次椰林大道後的我們,其實早已不是從前那個自己了。所以未來,當外界的環境,督促和逼迫著我們精益求精,好還要更好時,記得回到內心,聽聽它的聲音,由它來告訴我們:你不必成為誰,你只需要相信自己。
除了勇氣、彈性和自己這三個學分外,還有一張加簽單也別忘記,是一路陪伴我們的家人和師長,一個人的任性,需要很多人的愛才能夠成全,謝謝你們在成長路上的陪伴和鼓勵,我們才能夠放肆的任性。
最後的最後,我想起了一戰後的西班牙大流感,它帶走的生命比戰爭還多,但在時間洪流下也終究有結束的一天。誰知道一百多年後的今天,我們也被迫參與了歷史的進程。也許未來看似困難重重,但卡繆在瘟疫裡提醒了我們:「惟有甘願在困難的堅實土壤中去生根立足,才能夠獲得果實。」今天後的明日,我們將在不同的土壤中勇敢挑戰、彈性應對和相信自己,且帶著滿滿的愛去生根立足,為自己、為我們所身處的社會,產出最甜美的果實。準備好了嗎?讓我們一起推動歷史的進程吧!臺大109屆的畢業生們,畢業快樂,或許現在的我們無法面對面相聚,but I’ll see you down the road!謝謝大家。
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==============================
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President Kuan, respected faculty, honored guests and family, and to my fellow NTU graduates who would never have imagined our commencement hosted in this way but still making the best of it, good morning. I am YU-HSUAN LIN, from Department of Political Science.
Rather than wishing the best and the brightest futures to us all, today, I want to urge each and every one of you to join in and contribute to NTU Sweety Course, and put together three amongst the most important credits from these past four years. They are courage, elasticity, and ourselves.
I took a temporary leave in my sophomore year. At minus 30 degrees Celsius, with howling headwinds and blizzards all over the sky, I did cross-country skiing for more than half a month, to challenge myself beyond the limit at the very end of the world. My Antarctic venture may seem absurd to many, but it was one of the most rewarding things I’ve ever done in my life. At NTU, a campus of endless possibilities, we all have a South Pole in our hearts, an undoubtedly challenging and perhaps laughable goal we yearn to achieve. But do not forget the credit of courage we have gained from these past years, and choose whatever it is that you believe is right.
The next credit, is adaptability. Do you remember the days when our bikes being towed and having to walk or take Ubike 2.0 to class? We learned to adapt through group projects in the classes and private tutoring off-campus, and the ongoing pandemic has added extra loading to our everyday challenges. We thought the previous year was bad, but this year is even worse. We adjust the way we took courses on a rolling basis, trying to catch up from NTU COOL at 1.5x speed. The only thing that doesn't change is change itself. NTU taught us how to adapt to survive.
Last but not least, and arguably the most important credit, is ourselves. That’s right, It’s each and every one of you behind the screens. From a first-year newbie busy planning your double major or transfer, to a senior wandering around anxiously as our peers taking next steps, we work hard painstakingly in fear of falling behind of other, and wonder if we can become the person we want to be. But looking back, after countless rides along the Royal Palm Boulevard, our old selves have already long gone. So, in the future, when the outside world is constantly pushing us to make the best even better and to reach beyond limits, remember to listen to that little voice inside of you. Listen to it as it tells you, there isn’t a certain or definite role you must fulfill, all you need is to have faith in yourself.
Besides the three credits I just mentioned, don’t forget the Petition for Adding Course: our families and professors who accompanied us along our journeys. It requires loves from many to accomplish caprice of one. Thank you for your company and encouragement along the way to allow us to be self-willed boldly.
Lastly, the Spanish flu outbreak after WWI came to my mind recently. It took even more lives than the battle fields. However, it too, eventually ended as time went by. Who knew that after a hundred years, we would also be a part of a similar history? It seems that adversities are awaiting us, but Albert Camus had already reminded us in La Peste “Like wandering shadows that could have acquired substance only by consenting to root themselves in the solid earth of their distress.” When tomorrow comes, in different corners on the Earth, we shall challenge, respond adaptively, and believe in ourselves. With each step that we take, we take with all the love there is within us. Let us contribute to ourselves and to our society, and may our efforts bear the sweetest fruits. Are you ready? Let’s push history forward! Hats off to all NTU graduates of 2021! Although we are unable to celebrate face to face now, I’ll see you down the road! Thank you all!
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詳見:
https://www.facebook.com/NTUCommencement/posts/2718181071805650
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#臺灣大學 #畢業典禮 #NTUCommencement2021 #學生致詞代表 #臺大政治學系 #林語萱
同時也有6部Youtube影片,追蹤數超過2萬的網紅This Family,也在其Youtube影片中提到,Spanish Chorizo Clams by Jimmy’s Table As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites an...
「my only one西班牙」的推薦目錄:
my only one西班牙 在 Facebook 的最佳貼文
Habis Puasa 6 Ku utk tahun yg ke10
Okay semalam jumpa supervisor di Sepanyol
Segalanya lancar,
Dan sekarang start utk
Pitching Double doctorate Saya ;)
Sebenarnya jika satu PhD dah almost boleh graduate tapi beliau nak ku cabar Double ;)
Ok biar ku Cuba dan Pecah lebih record utk Malaysia Dan Sepanyol ;)
Mari Kita Berusaha Bersama ya ;)
斋戒月终于完成
昨晚见了我的教授
一切在西班牙顺顺利利
现在今年开始筹备双博士
其实原本很快可以毕业
但是教授说去挑战自己吧!
尤其是疫情我们为教育去研究还有实行更多吧!
好吧,希望一切顺顺利利
我也希望可以破更多的记录
不断挑战自己!
但愿你们和我一起奋斗吧!
都已经疯狂了,就疯狂到底吧!
Done My fasting & Puasa 6 for my 10 the year ;)
Yesterday met up with my prof in Spain
Everything went as planned
Now starting to pitch for my double doctorate ;)
Initially could graduate fast if I only go for one but she asked me to try and challenge
Esp hard times now we needed more researcher and scholars to create more stuff for Education ;)
Wookie challenge accepted !
Hope that I could break more records and build more new stuff ;)
Well since the start I never take the normal route, so let me try to be as crazy as I could be ;)
And let's all work harder together !
#inwincciblejourney
#journeyOfLife
#record
#phD
#upv
#spain
#valencia
#thesis
#artists
#artes
my only one西班牙 在 AllRightsReserved Facebook 的精選貼文
2020 finally comes to an END!
We invite you to join our last year-end project - “My Life Is Pointless by Joan Cornellà” exhibition, the artist’s biggest exhibition ever in Hong Kong showcasing his first-time life-size panels, bronze sculptures and more works, as well as a selection of limited print works which will not be released again.
Hope to see you and round up our year with laughter and tears together!
【JOAN CORNELLÀ闊別香港3年後再度回歸舉行香港最大型個展】
擁有800萬社交媒體粉絲的西班牙藝術家Joan Cornellà是圈內最受關注的藝術家之一。今年12月,我們攜手蘇富比聯合呈獻Joan Cornellà作品展覽「Contemporary Showcase: My Life Is Pointless by Joan Cornellà」。展覽在2020年12月15日至2021年1月29日於香港蘇富比藝術空間舉行,帶來Cornellà 48幅標誌性的作品,是本港歷來最大型的Joan Cornellà展覽。Joan Cornellà三年後再度回歸香港舉行作品展,是其第三場香港個人展覽。是次展覽將首度公開展出按真人大小比例製作的木板畫及銅像,以及一系列已停製的限量版版畫作品,機會難逢,粉絲們可於以下網址登記參觀,一起以歡樂與期盼迎接新一年。
CONTEMPORARY SHOWCASE:
MY LIFE IS POINTLESS BY JOAN CORNELLÀ
15 - 23 DECEMBER 2020
4 - 29 JANUARY 2021
.
SOTHEBY’S HONG KONG GALLERY
5/F One Pacific Place, Admiralty
By Online Appointment Only:
sothebys.com/JoanCornella
Opening Hours
Monday to Friday 10am - 6pm
Saturday 11am - 5pm
Closed on Sundays
Joan Cornellà #JoanCornellà Sotheby's #Sothebys AllRightsReserved #AllRightsReserved
#MyLifeIsPointless #HongKong
my only one西班牙 在 This Family Youtube 的最讚貼文
Spanish Chorizo Clams by Jimmy’s Table
As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!
This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!
Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)
Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中,讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭,切片。
STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片,先用刀子將外層的膜輕輕的劃切開,再切片。
STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。
STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋,我使用鑄鐵鍋,因為它的烹飪溫度更高。
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時,會看到一點白煙,代表油已經加熱到夠熱的狀態。加入大蒜片,攪拌煮至略棕色。
STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸,使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小,大蒜不能煮到太黑,要把西班牙臘腸中的油脂煮出來。
STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下,將蛤蠣加入鍋中。
STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。
STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。
STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬,保留另一半。
STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味,加入1茶匙至1湯匙黑胡椒粉和鹽中調味。
STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻,根據品嚐後調
整風味。
STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70%的蛤蠣打開時,加入香菜葉並攪拌。
STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬,讓味道可以有白酒的相位,並在口感上產生更活潑的柑橘味。當90%的蛤蠣開時,就可以起鍋囉。
STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中,撒上香菜這道菜就完成囉!
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
my only one西班牙 在 Nini Fun Youtube 的最佳解答
#西班牙#巴塞羅那#桂爾公園#ParkGuell
西班牙其他的影片看這裡⬇️:
馬德里Vlog(上)狼狽的第一天,還是要吃吃吃!
https://www.youtube.com/watch?v=VmIcj1RuWZ4
馬德里(下) Royal Palace, Toledo小鎮, 吃Jamon。 Penny
https://www.youtube.com/watch?v=fDqiDZEQsxU&t=436s
巴塞羅那(上) 感動的聖家堂/巴特羅之家/閒聊 Penny
https://www.youtube.com/watch?v=aWgolSjT-iQ&t=5s
→Facebook: NiniFun (@pennyninifun)
https://www.facebook.com/pennyninifun/
→Instagram: Pennicentt
https://www.instagram.com/pennicentt/
→For Business Inquiries ONLY. Please email:
Ninifunsy2@gmail.com
→Camera:
*Canon EOS Rebel T6i
https://amzn.to/2IQgaal
* Canon G7X II (my vlog camera)
https://amzn.to/2LvJBjQ
*Camera Stand (Big one)
https://amzn.to/2IQ6gJW
*Camera Stand (For Vlog)
https://amzn.to/2LzlgK8
→Video editor: Wonder Share & Imovie
THANK YOU FOR WATCHING
謝謝您的觀看
LIKE AND SHARE MY VIDEOS IF YOU DO!
喜歡我的影片可以按讚+分享囉~
Penny XOXO
" I do not own ANY of the soundtrack, property and rights for audio go to (band/singer name)"
my only one西班牙 在 Nini Fun Youtube 的最佳貼文
#巴塞羅那#西班牙#旅行
馬德里Vlog(上)狼狽的第一天,還是要吃吃吃!
https://www.youtube.com/watch?v=VmIcj1RuWZ4
馬德里(下) Royal Palace, Toledo小鎮, 吃Jamon。 Penny
https://www.youtube.com/watch?v=fDqiDZEQsxU&t=436s
巴塞羅那(上) 感動的聖家堂/巴特羅之家/閒聊 Penny
https://www.youtube.com/watch?v=aWgolSjT-iQ&t=5s
巴塞羅那(下)桂爾公園/泳池戲水/吃Tapas
https://www.youtube.com/watch?v=48BeyIl-uJg
按這裡看其他的Vlogs:
回德州Vlog 滑冰/騎滑板車/參加婚禮 Penny❤
https://www.youtube.com/watch?v=aBWfM5GXoUc&t=465s
遺漏的2019 Vlog 釣魚餐廳 Penny❤
https://www.youtube.com/watch?v=j3NfuoZMvmw&t=94s
→Facebook: NiniFun (@pennyninifun)
https://www.facebook.com/pennyninifun/
→Instagram: Pennicentt
https://www.instagram.com/pennicentt/
→For Business Inquiries ONLY. Please email:
Ninifunsy2@gmail.com
→Camera:
*Canon EOS Rebel T6i
https://amzn.to/2IQgaal
* Canon G7X II (my vlog camera)
https://amzn.to/2LvJBjQ
*Camera Stand (Big one)
https://amzn.to/2IQ6gJW
*Camera Stand (For Vlog)
https://amzn.to/2LzlgK8
→Video editor: Wonder Share & Imovie
THANK YOU FOR WATCHING
謝謝您的觀看
LIKE AND SHARE MY VIDEOS IF YOU DO!
喜歡我的影片可以按讚+分享囉~
Penny XOXO
" I do not own ANY of the soundtrack, property and rights for audio go to (band/singer name)"