This one’s for those extra busy days where we can barely squeeze in to eat, let alone cook. All you need is 10 mins to marinate, cook and dish!
Nothing beats freshly cooked Stir Fried Oyster Sauce Chicken (think: fragrant oyster sauce, chunky yet tender chicken pieces) over piping hot rice. A definite pick-me-up meal.
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Try cooking this Stir Fried Oyster Sauce Chicken OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
[ Ingredients ]
2 pieces Boneless Chicken Thigh (cut into cubes)
1 tsp MAGGI® Concentrated Chicken Stock
1 tbsp MAGGI® Oyster Sauce
1 tsp Light soy sauce
1 tbsp Cornstarch
1 Egg white
1 tsp Cooking oil
1 tsp sugar
2 tbsp cooking oil
Serve with rice
Garnish spring onion
Lettuce
[ Steps ]
1. In a mixing bowl, add chicken thighs, MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, light soy sauce, cornstarch, egg white, cooking oil, sugar. Mix well, and you may leave to marinate for 15 minutes (optional).
2. In a pan, add 2 tbsp of cooking oil, and add in marinated chicken thighs. Stir fry until lightly browned and cooked.
3. Serve over lettuce and with rice on the side, and garnish with chopped spring onion.
Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)
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