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Long green onions are known as Nagangi in Japan.😋 The white part is also leaves, and it is created by covering it with soil to avoid the sunlight. https://cookingwithdog.com/recipe/salmon-chan-chan-yaki/ Try our Salmon Chan Chan Yaki🐟 recipe using Naganegi, long green onion! 長ねぎは白い部分も葉であり、日光を避けるために土で覆って作成されます。 長ねぎを使ったサーモンちゃんちゃん焼きレシピをお試しください！ #naganegi #長ネギ
Long green onions are known as Nagangi in Japan.😋 The white part is also leaves, and it is created by covering it with soil to avoid the sunlight. https://cookingwithdog.com/recipe/salmon-chan-chan-yaki/ Try our Salmon Chan Chan Yaki🐟 recipe using Naganegi, long green onion! 長ねぎは白い部分も葉であり、日光を避けるために土で覆って作成されます。 長ねぎを使ったサーモンちゃんちゃん焼きレシピをお試しください！ #naganegi #長ネギ
一包裡面有四種湯
感覺很划算耶😎
單字：(中文：日文、平假名、拼音)
裙帶菜：わかめ、wakame
長葱：長ねぎ、ながねぎ、naganegi
#わかめ唸成哇卡美
#有點像台語發音的我比較美唷
#我還是忍住沒買沖泡包👏👏👏
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◆『無限長ネギ』の詳しい作り方やコツ・注意点はこちらから↓
https://www.yassu-cooking.com/entry/2021/09/18/mugen-naganegi-recipe
材料(長ネギ3~4本分)
有塩バター 20g
長ネギ 3~4本
ごま油 大さじ3
ニンニク(微塵切り) 1片
めんつゆ(3倍) 大さじ2
鷹の爪(種を取って小口切り) 1個
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
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⭐︎お仕事の依頼等はこちら
dareuma0141@gmail.com
【目次】
00:00 ダイジェスト
00:17 オープニング
00:36 材料紹介
00:57 調理開始
07:52 実食
08:46 無限葱の最強の食べ方
10:29 おまけ動画(愛犬登場)
BGM提供： http://musmus.main.jp
＃長ネギ ＃ねぎ料理 ＃作り置き
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
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We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.
How to Make Pork Char Siu
https://cookingwithdog.com/recipe/pork-char-siu/
(serves 3) Cook Time: 60 minutes
* Time for marinating and cooling the meat is not included in cook time.
430 g Pork Shoulder Roast
[Marinade]
2 tbsp Soy Sauce
1 tbsp Oyster Sauce, the amount of salt varies depending on the product.
3 tbsp Sugar
2 tbsp Sake
1/2 tbsp Sesame Oil
3 slices Ginger Root
1 Garlic Clove, crushed
10 cm Long Green Onions (Naganegi), green part
[Other Ingredients]
Baby Salad Greens
Parsley Leaves
Radishes
2-3 Boiled Eggs
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You might also enjoy ...
Roast Beef
https://youtu.be/9wLrpOhqbJc
Yakibuta Ramen
https://youtu.be/yfEUwNQTXwU
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#charsiu #barbecuedpork #recipe
Music courtesy of Audio Network
