關於 no sugar snacks ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌾<𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬>🌾

Our Ellie feasting on her new healthy yum yum 😋 snack from @little.blossomco in a new cozy corner I created in our MBR for her! Want to join in?
🌾🌾🌾🌾🌾 (swipe to see her cheeky faces 😝)

We absolutely love them cos it’s 100% natural, made with organic ingredients and doesn’t contain added sugar, salt or preservatives!! And they are halal certified and gluten-free too, perfect for everyone and anyone! 👍🏻👍🏻👍🏻

🌈 Give it a try and cart out 10% off with 🙌🏻over at @little.blossomco!

Available in FOUR yummy flavors:

🍓 Strawberry
🍎🥦 Apple & Broccoli
🎃 Pumpkin
🍠 Sweet Potato

These adorable rice puffs has a really good crunch, and taste so organically good, Christian Korkor always steal from her snack packs 😝! And these are locally made so let’s #supportlocalsg!

🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁

Together with Little Blossom Co, TWO (2) lucky winners will receive two packs each! Here’s how TO WIN this:

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @little.blossomco

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg

➕ 𝙏𝙖𝙜 as many friends as possible! No limits pls, per tag per comment!

➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄

The Giveaway ends on 12 Sept 2021, only limit to Singapore residents. Winners will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!

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#familystaysg #sgcontest #sggiveaways #snacks #healthysnacks #babysnacks #sgfoodtrend #cutebabies #cutie #babygirl #oneyearold #mybabygirl #sgmoms #sgmums #sgmummies #sgmummybloggers #sgmummiesandbabies #sginstamummy #sginstagram #singapore #sg #sp

✨GIVEAWAY✨
Always on a hunt for new tasty and healthy snacks for the kids! Aaron is snacking on Yummy Bites 123 Toddler Rice Crackers which are toddler version of the snow Wang Wang sugar rice crackers - I’m a big fan! They are Allergen Free, has no artificial sweeteners, Halal and Gluten-free, no preservatives or artificial flavours.

Arielle was on her second Beberoll which is made from 8 kinds of Korean grains! Baked, not fried. These snacks are for age 9/12months and up but Yummy Bites have snacks and noodles for 6months too.

Giving away $50 credits to 5 winners! Like this post, follow @notacandystore and tag your friends to qualify. Winners will be picked on 26th Aug.

10% off storewide with ZOETEN. Valid till 17 September 2021. Free shipping for orders $50 and above!

https://youtu.be/g-UfPBxBUG0
My Kids love sweet potatoes. Sometimes we just steam them and eat them for breakfast or snacks. It’s rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in children. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. So today I want to try steaming them and making them into a roll. I like warm desserts, this can be one warm dessert that I will start making more often.

Ingredients for 1 foot long roll:
Step1:
. 320g Sweet potato (orange colour or others)
. 265g milk * Mix these 2 together first into a smooth paste and steam for 20 mins

Step 2:
. 110g Glutinous rice flour
. 30g Cornstarch
. 50g sugar (you can reduce amount or don't put at all)
. 30g Corn oil or coconut oil
* Mix STEP 1's paste with STEP 2 ingredients, BUT mix in the oil last. Then steam for 25 mins. After steaming, roll the dough for over 20+ times and then cling wrap and lift in the refrigerator for 1 hour before you roll it flat with cooked flour.

Cooked Flour For Rolling Ingredients:
. 50g Glutinous rice flour
* Must be cooked in a pan until it turns slight yellowish (no oil)

Actually it is pretty simple. Maya reminded me that we have red bean paste, so I have added a small red bean sweet potato roll for her. Not too bad I must say. The sugar in my video was being reduced, I will actually put a little more if you want it to be a sweet dessert. Try it then you will know how to adjust in your next cooking.

Have a great weekend everyone.

#melindalooi #melindalooirtw #melcooks #laiyeekitchen #sweetpotato #fashionfood #lalacooks

@Myla_aka_lala is wearing a batik cotton top with tutu skirt. I am wearing our Cruise 2021 Collection's reversible wrap dress which is on 60% discount now. Go check it out now by clicking the link in BIO. Or whatsapp +60122940298 for more info. #supportlocal

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝一人分のレンジわらび餅〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/06/16/211109



▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【一人分のわらび餅】
今日は、電子レンジで超簡単にできる『一人分のわらび餅』を作りました！ちょっと食べたい時やサッとデザートに食べたい時にオススメの一人分サイズです。
片栗粉で作れるのでコスパも良くて超お手軽！！夏のおやつにピッタリです。全部材料を大さじで測れるのでいつでも楽々！！
ポイントはとにかくよくよく混ぜることだけ！ダマができずにモチモチのわらび餅が出来上がります。ぜひともお試しください♪

〈材料〉1人分
☆片栗粉 大さじ1
☆砂糖 大さじ1
☆水 大さじ3
トッピング きな粉と黒蜜

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【warabimochi for one person】
Today, I made "warabimochi for one person" which can be done very easily in the microwave! Recommended for one person when you want to eat a little or for a quick dessert.
Since it can be made from potato starch, it has a good cost performance and is super easy! !! Perfect for summer snacks. You can measure all the ingredients with a tablespoon, so it's always easy! !!
The point is just to mix well! Warabimochi is made with no lumps. Please try it ♪

〈INGREDIENT〉For2
☆ 1 tablespoon of potato starch
☆ 1 tablespoon sugar
☆ 3 tablespoons of water
Topping Kinako and black honey

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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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平時食又得，當禮物送俾人又得。

當係媽媽節禮物又得?

花生脆糖 Peanut Brittle
Salted Peanuts 有鹽花生 220g
Granulated sugar 白砂糖 400g
Water 水 2tbsp
Unsalted butter 無鹽牛油 10g

#花生脆糖 #泰山自煮 #tarzancooks
#花生 #白砂糖 #焦糖 #牛油 #母親節 #禮物 #糖果 #超簡易 #甜品 #糖果碧璽 #peanut #brittle #candy #dessert #crunchy #sugar #caramel #butter #simplerecipe #homemade #snacks #gift #food #foodie #foodlover #foodblogger #foodporn