Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated
