「The Ritz-Carlton Stellar Dining Series」
This round is a 4 Hands dinner at Michelin Starred 1 ⭐️ ‘Anna Stuben’ from Trentino North Italy x Ritz Carlton Shenzhen ‘Paletto’, 麗思卡爾頓酒店 深圳.
Dishes by Michelin Starred Anna Stuben, Trentino:
- Filetto di Manzo, Australian Wagyu Beef Filet Tartare 🥩 with French Gillardeau Oyster, Cucumber Granita ice, Watermelon 🍉 & Sesame crisps
- Lovely Cavatelli Pasta with Lamb Ragout, Fennel, Fresh Mint & Bread Croutons (slightly larger than Pan Grattato sizes..)
- Veal Tenderloin, Scalognio Shallots, Fresh Artichokes, Fried Chip & Olive Nere
- Darth Vader Dessert, with Gorgonzola Cheese, Almond Crumble, Olive Oil Ice Cream
•
#RitzCarlton #RCMemories #StellarDiningSeries #FineDining #Michelin #MichelinStar #米芝蓮 #米其林 #HongKong #香港 #Shenzhen #深圳 #麗思卡爾頓 #麗思卡爾頓酒店 #AnnaStuben #Trentino #Italy #ItalianFood #Nomnom #Foodies #Food #Instafood #Beef #Tartare #Italianfood #Manzo #Wagyu
同時也有2部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,サイゼリヤで秋の新メニューとチーズたっぷりのメニューを爆食!『サイゼリヤ ドンキホーテ二俣川北口店』にお邪魔しました。イタリア料理専門のファミリーレストランを展開する「サイゼリヤ」の母体は1973年に誕生し今の名前になったのが1992年だそう。今や海外を含めると1500店舗以上(2019年時点)展開...
「north italy pasta」的推薦目錄:
- 關於north italy pasta 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於north italy pasta 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於north italy pasta 在 無國界·旅行·故事Travel Savvy Facebook 的精選貼文
- 關於north italy pasta 在 ロイドごはん Youtube 的精選貼文
- 關於north italy pasta 在 Kyle Le Dot Net Youtube 的最佳解答
- 關於north italy pasta 在 Discover rice & beans 'panissa' from northern Italy! | Pasta ... 的評價
north italy pasta 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
「The Ritz-Carlton Stellar Dining Series」
This round is a 4 Hands dinner at Michelin Starred 1 ⭐️ ‘Anna Stuben’ from Trentino North Italy x Ritz Carlton Shenzhen ‘Paletto’, 麗思卡爾頓酒店 深圳.
Dishes by Michelin Starred Anna Stuben, Trentino:
- Filetto di Manzo, Australian Wagyu Beef Filet Tartare 🥩 with French Gillardeau Oyster, Cucumber Granita ice, Watermelon 🍉 & Sesame crisps
- Lovely Cavatelli Pasta with Lamb Ragout, Fennel, Fresh Mint & Bread Croutons (slightly larger than Pan Grattato sizes..)
- Veal Tenderloin, Scalognio Shallots, Fresh Artichokes, Fried Chip & Olive Nere
- Darth Vader Dessert, with Gorgonzola Cheese, Almond Crumble, Olive Oil Ice Cream
•
#RitzCarlton #RCMemories #StellarDiningSeries #FineDining #Michelin #MichelinStar #米芝蓮 #米其林 #HongKong #香港 #Shenzhen #深圳 #麗思卡爾頓 #麗思卡爾頓酒店 #AnnaStuben #Trentino #Italy #ItalianFood #Nomnom #Foodies #Food #Instafood #Beef #Tartare #Italianfood #Manzo #Wagyu
north italy pasta 在 無國界·旅行·故事Travel Savvy Facebook 的精選貼文
【旅行食運篇】English after Mandarin
旅人之於美食就像蜜蜂與花之間的關係。我們在美麗的景點之間遊走,美食就像花蜜一樣另人加深對於美景的印象。Gourmet to Travelers is like flowers to bees. We traverse among sites with breath-taking views. Gourmet is like honey adding flavors to our impressions of the beautiful sites.
在北義大利非常流行所謂的Aperitivo也就是開胃酒的意思。顧名思義,開胃酒當然要配下酒小菜。早些年因為當地作息的關係通常下班時間是六點半到七點半之間,人們會到有廚房的酒吧坐下點杯酒,稍微吃點廚房準備的小菜來墊墊肚子。八九點左右才會正式開始用餐。只是在近年來,小菜開始加碼無限量取用之外,還加入了容易吃飽的義大利麵或披薩。In north Italy, Aperitivo (drinks before meals) is da bomb. One can see the link between the name and its function. The drink acts as an appetizing drink. In the old time, because of Italy's siesta tradition, people would sit down in a bar with kitchen around 7ish and order a drink to go with a little side dish finger food before dinner. Dinner usually starts around 9ish. In recent years, the supply of side dish has increased in variety as well as how much you can eat (well, to be exact, it's all you can eat). Some stomach-filling food such as pasta and pizza show up in the selection frequently now as opposed to that of the old time.
酒類可以選擇甚多,一般會點些混有campari、vermouth 或是 Aperol(輕微酒精含有苦橙、龍膽、大黃、和金雞納的義大利專屬開胃酒)的調酒。當然啤酒也是降暑優良選擇。The selection of alcohol drinks is not possible to count. The often-ordered drinks are cocktails with campari, vermouth or Aperol (an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients). Of course, beer is always a good choice.
小管僅是點了一杯混有瑪格莉特和當季草莓的冰沙就可以大方地享用下圖中一系列的小菜。小菜會在酒吧內陳列。拿起旁邊的盤子就可以一盤接一盤地享用。一杯酒精性的飲料各地價格不等,從Turin的6歐,到佛羅倫斯的8歐,到米蘭的10歐。顏色五彩繽紛,光看就很開胃。Norman only ordered a cocktail/smoothie with margarita and in-season strawberries. And then, I became eligible to enjoy all the dishes posted below. The food is laid out inside the bar. Pick up a plate and enjoy the unlimited food. The price of the drinks varies from 6 euros in Turin to 8 euros in Florence to 10 euros in Milan. The colorful drinks are truly appetizing.
這裡的小菜大多以涼拌或輕食為主。尤其在橄欖油使用上非常頻繁(粉健康)。小管發現這一區之後就帶著好友們一起前往享受。幾個好友(其實是貴婦)像當地人一般地吃吃喝喝閒聊著,好不愜意。The dishes here are usually light food or marinated with olive oil, which is very healthy. After Norman found out this area with many many Aperitivo bars, I returned next day with my friends to join the locals eating and dining there. Quite a fabulous experience.
with 廖己未, Virginia Tang, 張樹美
north italy pasta 在 ロイドごはん Youtube 的精選貼文
サイゼリヤで秋の新メニューとチーズたっぷりのメニューを爆食!『サイゼリヤ ドンキホーテ二俣川北口店』にお邪魔しました。イタリア料理専門のファミリーレストランを展開する「サイゼリヤ」の母体は1973年に誕生し今の名前になったのが1992年だそう。今や海外を含めると1500店舗以上(2019年時点)展開する一大チェーン店となりました!お店で提供する南イタリアの料理に欠かせないワインやパスタ、プロシュート、バッファロー・モッツァレラ、ペコリーノチーズ、オリーブオイルなどは、本場イタリアで加工までを行ってから日本に運ぶそうです!季節限定のメニューやピザなどの定番メニューをチーズたっぷりにして豪快に頂きました!それでは早速動画をご覧ください!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Explode the new autumn menu and cheese-rich menu at Saizeriya! I visited "Saizeriya Don Quijote Futamatagawa North Exit". The mother of "Saizeriya", which develops a family restaurant specializing in Italian cuisine, was born in 1973 and became the current name in 1992. Now, including overseas, it has become a major chain store with more than 1,500 stores (as of 2019)! Wine, pasta, prosciutto, buffalo mozzarella, pecorino cheese, olive oil, etc., which are indispensable for Southern Italian cuisine offered at the shop, are said to be processed in Italy before being shipped to Japan! The seasonal menu and standard menus such as pizza were filled with cheese and were very exciting! Then, please watch the video immediately!
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#チーズ #秋の新メニュー #サイゼリア #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『サイゼリア』
https://www.saizeriya.co.jp
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【ロイドの寿司動画を集めました!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVi0z3L4jszrNXoF-h7QvTO
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
north italy pasta 在 Kyle Le Dot Net Youtube 的最佳解答
Subscribe Now for MORE Videos: https://goo.gl/tMnTmX
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Venice felt so different than many other European cities. It really stands out on its own. The architecture so close to the waterway and canals gives it a truly unique experience. If you're traveling to Italy, you MUST go to Venice. I know it's touristy, but there are places to go to escape the crowds.
Cicchetti was at Bacaro Risorio
The squid ink spaghetti was on Burano. Sorry, I forgot the exact place.
The takeaway pasta was at Dal Moro. Highly recommended.
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About Me: I'm Kyle Le and I used to live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Original Music by Antti Luode.
Filmed with a Panasonic G7 14-140mm. 15mm
Audio from a Shure VP38F
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