今天你有吃這個東東嗎?
In Japan, people eat the seven herb rice porridge "nanakusagayu" on the morning of January 7th. The nanakusa are seven edible wild herbs of spring, traditionally they are : Water dropwort (seri, Oenanthe javanica) Shepherd's purse (nazuna) Cudweed (gogyo, Gnaphalium affine) Chickweed (hakobera, Stellaria media) Nipplewort (hotokenoza, Lapsana apogonoides) Turnip (suzuna) Daikon (suzushiro) More information : http://blogs.yahoo.co.jp/tomatomoka715/3913122.html http://justhungry.com/nanakusagayu-seven-greens-rice-porrid… 日本では、1月7日の朝に七草粥を食べます。 【春の七草】 セリ、ナズナ、ゴギョウ、ハコベラ、ホトケノザ、スズナ、スズシロ 詳しくは:http://blogs.yahoo.co.jp/tomatomoka715/3913122.html http://ja.wikipedia.org/…/%E4%B8%83%E8%8D%89%E3%81%8C%E3%82…
同時也有3部Youtube影片,追蹤數超過21萬的網紅Laongจับไพ่ดูดวง นางแคนาดา,也在其Youtube影片中提到,...
oenanthe javanica 在 ochikeron Youtube 的最佳解答
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものを著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=2TzXHVeXgr0
Nanakusagayu is the seven herbs rice porridge that we eat in the morning of January 7th to bring longevity and health. Perfect for your stomach after a big meal ;)
Nanakusa (seven herbs):
- Seri (water dropwort, Oenanthe javanica)
- Nazuna (shepherd's purse)
- Gogyō (cudweed, gnaphalium affine)
- Hakobera (chickweed, stellaria media)
- Hotokenoza (nipplewort, lapsana apogonoides)
- Suzuna (turnip)
- Suzushiro (Daikon)
If you live overseas, you can get freeze-dry ones! OR, you can only use daikon radish or whatever ingredients you like to cook this porridge!
Freeze-Dry Seven Herbs (春の七草フリーズドライセット)
http://amzn.to/2ERMAzI
How to Cook Rice Porridge using Uncooked Rice:
https://www.youtube.com/watch?v=je1rwKDMpJk
---------------------------------
Nanakusagayu (Seven Herbs Rice Porridge)
Difficulty: Very Easy
Time: 10min
Number of servings: 2
Ingredients:
70g Nanakusa (seven herbs)
250g (8.8oz.) cooked white rice (Japanese short-grain rice)
500ml water
a pinch of salt
Directions:
1. Wash Nanakusa. Lightly boil, then drain.
2. Cut off the roots of Nanakusa, and chop the rest into small pieces.
3. Lightly wash the cooked Japanese rice if you do not want a gooey texture. Don't wash if you like a thick porridge.
4. Bring the water to a boil, then add the rice. Add the Nanakusa, and lightly season with salt to finish.
Add toasted Mochi (rice cake) if you like! Mochi goes great with the porridge and fills your stomach ;)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/01/blog-post_11.html
---------------------------------
Music by
SHWフリー音楽素材
miyako-japan3
http://shw.in/
♥Most Popular Videos 人気の動画♥
https://www.youtube.com/watch?v=dVvPOE-C7AE
https://www.youtube.com/watch?v=OqlllgigAbw
https://www.youtube.com/watch?v=S9TQzPOGwmM
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/ubUUTjRz6iY/hqdefault.jpg)
oenanthe javanica 在 ochikeron Youtube 的最佳貼文
Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health.
Below are the nanakusa (seven herbs):
- Seri (water dropwort, Oenanthe javanica)
- Nazuna (shepherd's purse)
- Gogyō (cudweed, gnaphalium affine)
- Hakobera (chickweed, stellaria media)
- Hotokenoza (nipplewort, lapsana apogonoides)
- Suzuna (turnip)
- Suzushiro (Daikon)
Of course you can only use daikon radish or whatever ingredients you like to cook this porridge! Good for your stomach after a big meal ;)
---------------------------------
Nanakusagayu (Seven-Herb Rice Porridge)
Difficulty: Very Easy
Time: 10min
Number of servings: 2
Ingredients:
70g Nanakusa (seven herbs)
250g (8.8oz.) cooked white rice (Japanese short-grain rice)
500cc water
a pinch of salt
Directions:
1. Wash Nanakusa.
2. Lightly boil Nanakusa, cut roots, and chop.
3. Lightly wash the cooked white rice if you don't prefer gooey texture. Don't wash if you like thick porridge.
4. Bring the water to a boil and add the rice.
5. Add Nanakusa, lightly season with salt, and serve!
Add toasted mochi if you like! It goes great with the porridge and fills your stomach ;)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/01/blog-post_11.html
---------------------------------
Music by
Hungry Lucy
Circus Girl
Mindy Gledhill
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
![post-title](https://i.ytimg.com/vi/2TzXHVeXgr0/hqdefault.jpg)