關於 oldishhkfood ，我們在網路上蒐集到這些相關的討論、資訊與評價

🧱
中學嘅時候去上環周圍影相，見到Oldish門口有架車好復古，當時已經好想試，6年後終於入左黎食❣️

最近好迷戀燒雞🍗坐低二話不說叫左Peri Peri Grill Spring Chicken，好重bbq sauce嘅皮脆肉嫩。兩個人share半隻雞，再嗌左個Creamy Chicken Mushroom Spaghetti，意粉浸左菇嘅味，balance左忌廉嘅味，相對唔會咁膩🍟薯條就走唔甩啦🙊truffle fries is a must！

💙藍色愛好者千祈唔好漏左Oldish Blue Moon！檸檬柚子疏打不論味道同賣相都好值得叫💙

其實Oldish除左「哇好復古」之外，細心留意下佢地有分中、西復古原素。有牛仔褸頭盔，舊時嘅黑白相，海報，但最吸引我注意嘅係一塊鐵牌仔寫住「屈臣哥喇」，你地估下係點解😜

#Katiefungpuiki
@oldishhk
#oldishhkFood
#Hkfoodie #foodie

#上環
隱世實力派英國菜🇬🇧 走進 @oldishhk 就被舊式英倫風氣氛包圍。木系裝潢加上各式密密麻麻的擺設甚至令人聯想起古玩店(?) 在這裡享受美食好舒服自在😌 還必須要讚一下這裡的staff! 親切，而且手腳超快，點完菜之後食物轉眼間就送上來了。
Black Truffle Eggs Benedict ($158HKD) 好colourful, 令人食慾大增！水煮蛋下面有煙三文魚和牛油果醬🥑 旁邊還有沙拉和厚切薯條。差點不想跟朋友分享，想自己獨食一整個😆
Creamy Chicken Mushroom Spaghetti ($148HKD) 雖然外表平凡，但味道有驚喜😍 其實浮現了懶得幫它拍照的念頭，但幸好最後還是影了！味道濃郁。神奇地食完整頓飯後，最想念的餸菜是它呢🍝❤️
BBQ Chicken Pita Pocket ($108HKD) 這個是餐前小食。但小食來說，份量驚人！BBQ醬好惹味，但最開心的，還是看見快要滿瀉的餡料🤤
Had a pleasant dining experience at #OldishHK in #SheungWan! It was adorable how they decorated the interior space, almost felt like I walked into an antique toy store🤩 A shout out to the diligent staff here: they were welcoming and super quick on their feet! Food was placed in front of us almost right after we placed our orders!
Black Truffle Eggs Benedict ($158HKD) Its colourful appearance made it super appetising🤤 The eggs benedict was composed of mashed avocados, smoked salmon, poached eggs and, of course, hollandaise sauce.
Creamy Chicken Mushroom Spaghetti ($148HKD) My fav dish of the night😍 Wasn’t expecting much from this dish, but man was it delicious! I actually couldn’t stop thinking about it even after I left the restaurant😂
Barbecue Chicken Pita Pocket ($108HKD) Ok, this was supposed to be a snack/appetizer, but it was huge! Generously stuffed with filling, and tbh, nothing could go wrong with barbecue sauce😌 Yum!
————————
📍上環東街53號地舖 G/F, 53 Tung Street, Sheung Wan
.
.
.
#oldishhkfood #handsinframe #eggsbenedict #eggporn #hkfoodie #hkfood #hkfoodblogger #hkeats #hkcafe #instafoodie #topcitybiteshk #ufoodphoto #香港美食 #上環美食 #食好西 #相機食先 #吃貨 #홍콩맛집 @ Oldish

《🍽懷舊復古小店》
本身諗住帶埋Jasmine 去新地方食晚飯，不過最近細菌🦠太勁了😖😖 只好放低咗阿囡在家，兩公婆獨自去撐枱腳啦

一入到去 Oldishhk 環境好有特色好舒服，好多好懷舊既英倫風佈置🎞好有特色
最值得一讚嘅地方係佢哋餐廳嘅服務真係好細心❤️會主動問食物質素同埋好有笑容，仲會推薦甜品

Oldish Chicken wing🍽
一上菜就係小食雞翼，每隻都好肥美，，由於顏色紅紅地，我初頭以為係辣的，但完全不辣😳反而係酸酸地超開胃，仲有黑醋汁既沙律菜，好Fresh呀

Seafood Risotto🍽
賣相好靚又好多口感既一款Risotto，除左海鮮好新鮮之外，飯粒口感好好，而且好有番茄味，仲有d cheese👍🏻👍🏻 好味呀

Four cheese burger🍽
我一向對 🍔 Burger 既興趣一般，不過Jasmine 爸爸就好鐘意，所以order 咗 呢款，估唔到超有驚喜😳😳 賣相好特別，有一塊係中間大芝士薄脆，咬落去食到好多口感😋😋份牛肉超 juicy ，因為係超厚架👍🏻 而且仲有提子干係入面，味道超夾

呢間 #oldishhkFood 餐廳好岩談心拍拖去既好地方呀😌 好推薦一班朋友或者係情侶去呢💕 今晚一邊食飯一邊同Jasmine 爸爸講返好多Honeymoon 去北歐個陣既事👫好可惜太飽既關係，個胃無位再食 Tiramisu ，下次要去食呀

地址：上環東街53號地舖

#下次要帶埋Jasmine去呀 #復古餐廳 #美食推薦