關於 one aldwych ，我們在網路上蒐集到這些相關的討論、資訊與評價

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

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A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray

Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole

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A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray

這是兩寶媽媽 Mali 的日常記事，就是想到什麼就寫什麼啦 :-D ，我們家夾雜了好幾個文化，兩位仔仔的出生亦令我的價值觀大大的改變，希望把他教得好一點，在夾雜各種文化下，照顧好自己家人，及繼續追求生活。 私訊聊天都會回答，但可能會回覆得慢一點啦！（照顧兩位精力旺盛的小男生 ，和家人相聚時間優先） 多謝你有來看我的生活記事，私訊時也不用自稱粉絲，作個網友聊天就好！ :D

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