Are you ready for the first-ever 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐔𝐈𝐃𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐓𝐀𝐊𝐄𝐎𝐕𝐄𝐑? Look forward to an exciting one-off menu where a series of four 4-hands collaborations between MICHELIN Plate and Bib Gourmand restaurants and street food establishments taking place across the months of January to March 2021.
The four menu collaborations are:
1. 𝐓𝐡𝐞𝐯𝐚𝐫 𝐱 𝐊𝐞𝐧𝐠 𝐄𝐧𝐠 𝐊𝐞𝐞 | 18-24 January
Spiced curry leaf and coconut chutney cereal prawns
Coffee and caramelised tamarind pork belly Pepper fry claypot chicken rice
2. 𝐘𝐞𝐧 𝐘𝐚𝐤𝐢𝐧𝐢𝐤𝐮 𝐱 𝐂𝐡𝐞𝐟 𝐊𝐚𝐧𝐠’𝐬 𝐍𝐨𝐨𝐝𝐥𝐞 𝐇𝐨𝐮𝐬𝐞 | 22-28 January
Wafu seaweed salad with pulled abalone
BBQ Dream Duo ‘Shuang Ping’
Wagyu fat wanton noodles
3. 𝐂𝐮𝐫𝐞 𝐱 𝐌𝐚𝐧 𝐌𝐚𝐧 | 17-23 February
Silverhill Farm duck takoyaki
BBQ unagi and Irish corned beef porridge
Avonmore macha cheesecake
4. 𝐀𝐤𝐢𝐫𝐚 𝐁𝐚𝐜𝐤 𝐱 𝐒𝐨𝐧𝐠 𝐅𝐚 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 | 24 February – 2 March
Kurobuta Bossam
Spicy Pork Maki
Bak Kut Teh Hotteok
Each menu is priced at $88, comprising a three-course meal for two persons, exclusively on GrabFood. The one-off collaboration menu is available to everyone at a $10 flat island-wide delivery fee in partnership with GrabFood exclusively.
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