晚餐想吃意粉飲杯咖啡,路過 Gontran Cherrier (Restaurant) ,見到用平時一碟意粉價錢就食到成個SET,無睇錯,$158有湯、主菜、甜品、飲品,一於就試試水準如何。
餐廳設計以簡約園林為主,每張枱之間有充足的空間,無壓迫感,讓人感到舒適自在。
同朋友一起點了2個晚餐,先來是 #法式洋蔥湯配四重芝士包 ,芝士包非常硬,浸在熱湯上,芝士也沒有溶化,直到湯也喝完了,芝士包也沒有屈服下來……有點失色。
主菜有 #辣味豬肉腸忌廉汁尖通粉 及龍蝦汁海鮮扁意粉(+$10),兩者來說,我比較喜歡辣味豬肉腸忌廉汁尖通粉,味道較突出,尖通粉吸滿辣醬汁,特別惹味。
#龍蝦汁海鮮扁意粉 ,上碟毫無美感,賣相扣分,什錦海鮮份量多,龍蝦汁味道較淡,扁意粉與龍蝦汁有點分離。
甜品嘛,我們以為是一小正方形的糕點,原來是半件大小的 #Brownie ,幸好不太甜膩,口感微濕潤,不錯啊﹗
晚餐包咖啡或茶,我當然是要 #鮮奶咖啡啦 ﹗奶泡綿密,拉花穩定,一口呷下,好香濃的咖啡味道,口感順滑,以平時單點$40來說,也值得呢﹗
#GCRestaurant #GontranCherrier #K11Musea #setdinner #onionsoup
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone :) today we'll show you how to make our favorite french onion soup. This winter, try this recipe to make a perfect and classic French on...
onionsoup 在 Facebook 的精選貼文
紅屋牛排~從小吃到大的好味道
滋滋叫的鐵盤牛排,就是有種獨特的爽感
By the way,我有認卡不認人的九折貴賓卡
有想去吃朋可以揪我,請我吃還可以打折🤣
或是跟我借卡片啦😉
#紅屋牛排 #大安區美食 #牛排
#指路明燈安迪哥 #食物攝影
#steak #onionsoup #salad #taipei
#andyallaround #lifestyle #oldSchool
onionsoup 在 Facebook 的最讚貼文
Choyce家不能缺少的北見洋蔥也用到最後一袋,接下來日子怎麼過(哭倒
北海道最推薦的特產:北見洋蔥湯(可當調味粉使用!這一袋可加入十人份魚湯、雞湯、各種各樣煲湯都更甜更香更好吃!
北海道北見地區擁有全日本最大洋蔥產地(三成)其中有四成做成洋蔥粉,加熱水就是最美味的洋蔥湯,在ANA飛機上就是這樣供應的。
這十多年來只要去北海道就買回家做菜,絕對不能低於庫存的夢幻逸品,今天拿出最後一袋,真切感受到悲傷!
#hokkaido
#北見
#onionsoup
#オニオンスープ
onionsoup 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone :) today we'll show you how to make our favorite french onion soup.
This winter, try this recipe to make a perfect and classic French onion soup. With nice stock base and slow-cooked caramelized onions, of course never forget to put a slice of bread on top with melty cheese. What a comfort food like this. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/ViHXTfGX-b8
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French Hot Chocolate Recipe
☞ Yields: 2~3 Servings.
✎ Ingredients
onions 600g, 2 large red or yellow onions
bay leaf & thyme (fresh or dried are ok)
red wine 150ml
sugar 5g
black pepper 1/2 tsp
chicken stock 500ml (beef or vegetable stock are fine)
unsalted butter 25g
baguette 2~3 slices
garlic 1
a little cheese, shredded (gruyere or cheddar and mozzarella)
✎ Instructions
1. Cut the root and stem. Halve each onion through the root to divide it into two equal halves.
2. Remove the papery skin and first layer of onion.
3. For French cut, lay onion cut side down. slice along the lines of onion from root to stem end. It's the best way for slicing onion for caramelizing. They won't break down when cooked for a long time.
4. In a hot pot over medium heat, add butter and few drops of olive oil, and then place onion slices and continually stir for 5 minutes,
5. Add the thyme and bay leaf, switch to low heat and cover with lid to cook for 15 minutes.
6. Remove the lid, at this stage, onions are soften. Increase the heat to medium low, and keep cooking and stirring until the onions start to brown, about 18~20 minutes.
7. Remove the leaf and thyme. Scraping the browned bits on the bottom and side of the pot. Add red wine and cook for 15 minutes.
8. Pour the stock and seasoning with black pepper, if your stock is unsalted, you can add a little salt. Bring to a simmer about 10~12 minutes. Onion soup is down.
9. Meanwhile, preheat the oven to broil. Bake the baguette slices until golden brown, rubbed with garlic. set aside.
10. Divide soup into bowls, top with baguette slices, add cheese. Then place the soup into oven and broil until golden brown and cheeses have melted. Serve immediately. Bon appétit!
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#onionsoup
#FrenchCuisine
#comfortingfood
onionsoup 在 Andy Dark Youtube 的最佳貼文
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⠀⠀https://www.facebook.com/ChefAndyDark/
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⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
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☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
入讀過藍帶的人猶如便利店一樣,總有一個在身邊。鄰居陳師奶也是丶老闆的女兒也是丶我!也!是!
但那又怎樣?其實要做出美食,最重要是誠意和心思。以傳統方法做出來的法式洋蔥湯,雖然要花大半天由牛骨開始熬製,但這些在別人眼中極為繁複的步驟,卻是我們喜歡煮食的人最享受的時光!
Nowadays, you’ll always have a friend who has graduated from Le Cordon Bleu. Your next-door neighbour Mrs Chan, the daughter of your boss and me! But hey, why does that matter? The secret to making food taste good is with the giving of love and comfort. When it comes to making this authentic French onion soup, you’ll probably have to spend more than half a day to craft the beef stock. However, it is these intricate and time-consuming steps that makes cooking for a loved one so special and worthwhile.
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
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【牛高湯 Beef Stock】
牛骨 Beef Bone 6 kg
洋蔥 Onion 200 g
甘荀 Carrot 200 g
西芹 Celery 100 g
香草 Herbs (Parsley, Rosemary, etc.) 30 g
蒜頭 Garlic 2 cloves
水 Water 5 L
【洋蔥湯 Onion Soup】
牛高湯 Beef Stock
洋蔥 Onion 2.5 kg
牛油 Butter 200 g
麵粉 Flour 100 g
迷迭香 Rosemary 20 g
法包 Baguette 1 pc
芝士 Emmental Cheese 10 slices
調味 Salt & Pepper "
做法 ??????
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~~ Coming Soon! ~~
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
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#法式洋蔥湯
#OnionSoup
#AndyDark
#MadeByAndyDark
onionsoup 在 French onion soup recipe | BBC Good Food 的相關結果
Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. ... Sprinkle in the sugar and cook ... ... <看更多>
onionsoup 在 Rich and Simple French Onion Soup Recipe | Allrecipes 的相關結果
This simple French onion soup is made rich with a broiled bread topping and three types of cheese, making it a perfect recipe choice for cold nights. ... <看更多>
onionsoup 在 French Onion Soup - Simply Recipes 的相關結果
Ingredients · 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions ... ... <看更多>