Fullhouse offer fun food in the house filled with love at Berjaya Times Square, KLIA2 & Penang's Queensbay Mall. 👏🏻👏🏻
Originated from Hong Kong, I had a bite at Fullhouse Egglet waffles avaiable in both Original Flavour & Charcoal Flavour served in both sweet & savoury. You can have it with Jumbo Sausage or tasty mayo crabstick filling. For sweet tooth, dip your egglet into several sweet sauces such as chocolate, maple syrup, peanut butter or all-time-favourite cheese. 😱😱
There are also other hongkies favourite snacks – spicy curry fishball, cute triffani egg tart that melt in you mouth and my favourite cheesy nanchos… Oh not miss the chance to take a sip of Hong Kong Milk Tea or Ice Lemon Tea. It not the ordinary stuffs you get in Malaysia. Try it and you will fall in love with it. 😁😁
Oh ya.. I will be giving away some cute merchandising from Fullhouse. Stay Tune
Song: Culture Code - Make Me Move (feat. Karra) [NCS Release]
Music provided by NoCopyrightSounds.
Video Link: https://youtu.be/vBGiFtb8Rpw
Download: http://NCS.lnk.to/MakeMeMove
同時也有4部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UT...
original fun dip 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものを著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=lxP5Osz0DnY
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" however in some other countries people call it Swiss roll, jelly roll, log cake, etc.
This recipe is a very basic one. More roll cake ideas are linked in the end of this video, available on my channel ;)
---------------------------------
Japanese Roll Cake
Difficulty: medium
Time: 60min
Number of servings: 8 pieces
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Sponge Cake))
2 egg
50g (5&1/2 tbsp.) superfine sugar
35g (4&1/3 tbsp.) cake flour
20g (1&1/3 tbsp.) milk *room temperature
((Filling))
200ml whipping cream
1 tbsp. granulated sugar
some fruits of your choice: strawberry, kiwi, canned fruits are okay!
Directions:
((Sponge Cake))
1. Line the brownie pan with parchment paper. Preheat the oven to 180C (350F).
2. Beat eggs and sugar with a whisk in a bowl. Place it over hot water, melt the sugar, and warm it up to 40C (105F).
3. Then with an electric mixer, beat the warmed mixture on high speed for about 5 minutes until white and fluffy. Then turn down to low and beat for about 2 minutes to set the texture.
4. Sift in flour and fold together with a spatula for about 10 times.
5. Add milk, then fold together with a spatula for about 50 times until combined.
6. Spread the batter into the pan and drop the pan lightly on the counter to raise air bubbles out of the batter.
7. Bake at 180C (350F) for 11-12 minutes till lightly brown. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. When it's done, drop the pan lightly to prevent shrinking. Remove the sponge cake from the pan by lifting the parchment paper and place it on a wire rack to cool.
9. When it's cool enough, remove the parchment paper and place the sponge cake on the parchment paper with the brown side up.
((Filling))
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Dice the fruits of your choice.
3. Coat the surface of the sponge cake evenly with the cream. Place the fruits over the creamed surface (leave an inch at both ends).
4. Roll the cake in the parchment paper and put in the fridge for over 30 minutes to set.
5. Cut into round pieces to serve. The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
レシピ(日本語)
http://cooklabo.blogspot.com/2011/11/blog-post_18.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
SHWフリー音楽素材
hometown_mixv2
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
original fun dip 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
I don't have a sweet tooth but I liked it!
The bitter taste of Matcha green tea gives an elegant flavor to the chocolate.
Easy and fun-to-make party recipe idea :)
You can dip in any kind of sweet treats, snacks, or whatever you like!
My mom bought this for me XD
Ghana Fondue Set (イシガキ産業 ガーナフォンデュセット)
http://www.amazon.co.jp/gp/product/B007ATZBVC/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B007ATZBVC&linkCode=as2&tag=shopping072-22
---------------------------------
Matcha Chocolate Fondue
Difficulty: VERY Easy
Time: 20min
Servings: 2-3 people
Fondue Dipping Sauce:
100g (3.5oz.) chopped white chocolate
50ml soy milk or milk
2 tsp. Matcha (green tea) powder
Directions:
1. Place Matcha in a small bowl. Add soy milk little by little and mix until smooth.
2. Heat Matcha milk in a small pot or a fondue pot.
3. Stop the heat, add chopped chocolate, sit for a minute or two, then stir constantly, until the chocolate is melted and the sauce is smooth
4. If you don't have a fondue pot, you can transfer the sauce into a small dish. Dip in your favorite treats :)
Treats I used:
Marshmallows
Dorayaki (Japanese Red Bean Pancake)
https://www.youtube.com/watch?v=wZOdkR4GrB8
Strawberries
Nutella Sandwich
Other Dipping Item Ideas:
Dango (Japanese Sweet Dumplings)
Mochi Ice Cream
Marshmallows
Pretzels
Rice Crispy Treats
Cream Puffs
Angel Food Cake
Caramels
Biscotti
Macaroons
Granola Bars
Sponge Cake
Fresh Fruit
Dried Fruit
Frozen Fruit
Breads
Cookies
Cheesecake
Pies
Ice Cream
etc...
↓レシピ(日本語)
http://cooklabo.blogspot.jp/
---------------------------------
Music by
Kevin MacLeod
YouTube Audio Library
Life of Riley
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
original fun dip 在 ochikeron Youtube 的精選貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).
The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D
Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html
---------------------------------
Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.
Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops
Note:
1cup = 250ml or 250cc
Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks
Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.
* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
---------------------------------
Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A
Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron