關於 palm sugar syrup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Cassago Delight @bite.cave was a crowd pleaser and it's so special! First time trying Fermented Cassava (tape) and it tasted a bit alcoholic, just how I like it 😏 It went so well with sago pudding, coconut ice cream 🍨 and palm sugar altogether
.
#bitecave #bali #balinese #tape #cassava #coconut #icecream #balinesedessert #sago #palmsugar #dessert #desserts #dessertporn #insiderdessert #sweet #bondi #bondiJunction #sydneyeats #sydneyfood #sydneyfoodie #sydneylife #handsinframe #tapioca #sagopudding #syrup #indonesian #indo #indonesianfood #hongkongblogger #hkblogger

Chef’s Series by @cof.malaysia is now available for distributors and vape shops. Our flavours include:

🇫🇷🥐 Parisian Croissant

🥥🧜🏻‍♀️ Onde-Onde Pandan Gula Melaka
“Pandan Rice Ball with Palm Sugar Syrup”

🍓🌹 Strawberry Bandung
“Strawberry Rose Milk“

🍉🍹 Watermelon Lychee Fresh Juice

🥩🌶 Daging Salai Lemak Cili Api
“Smoked Beef in Turmeric Birds’ Eye Chilli Cream”

To order, or inquire, call the numbers on our profile.
Follow @cof.vlm @cof.malaysia

#chefsseriesbycof #chefsbycof #fazleyyaakob #cofmalaysia
#cofvlm #chefsseries #vapecommunity #vapenation

Christian’s 郊野公園BBQ 雞

冇得出去郊野公園BBQ? No problem!

Country Park BBQ Chicken (Lemongrass and
Honey Chicken with Deep Fried Skin)

醃料For the marinade
老抽4 tablespoons soy sauce
魚露 1 tablespoon fish sauce
椰糖2 tablespoons palm sugar (or BROWN SUGAR)
水8 tablespoons water
蒜頭4 heads garlic (30 – 40 cloves)
香茅2 stalks lemongrass
黑椒2.5 tablespoons black pepper corns
芫荽根 8 coriander roots

Glaze: sugar syrup 普通糖漿

雜菇包Mushrooms Garnish:
雜菇1 pack shimeiji Mushrooms
1 pack enoki mushrooms
蒜頭4 clove Garlic
洋蔥 1 small Onion
受喜燒汁40g-60g Sukiyaki Sauce
牛油30g Butter
錫紙 Aluminium foil

Take the skin off the chicken and salt the skin
Make the marinade and marinade The skinless chicken
Pack the mushrooms in an aluminium pocket.
Pan fry the chicken
Cook the mushrooms
Fry the chicken skin and chop up into pieces.
Glaze the chicken and Serve hot.

@viutv @k_thyy @janzen_tsang @snowmazeee @chowzip

#cooking #bbq #bbqchicken #chickenskin #cook #recipe #barbeque #cookingshow #foodshow #instagood #instafood #chicken #hongkong #hk #hkg #hongkongfood

バターを指でつぶしながら粉と一緒にサラサラの状態まで出来たら、あとは雑っ!て言うくらいの感じでひとまとめに。
手のひらで平らにして抜くか包丁でカットして焼く。
粉モノは苦手と思っている方も、腹割れするスコーン焼けると思います。
焼き立てはほんと最高です♡
この休日にぜひ焼いて頬張って!

作ってみたいよーって思った人は
レシピは下にあります↓

==================================================

最新刊「大人気YouTuber “cook kafemaru”の「罪深いスイーツ」
皆さんのおかげで重版となりました。
本当にどうもありがとうございます
Amazonへのレビューもお待ちしております＾＾

「大人気YouTuber “cook kafemaru”の
　罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ」もおかげ様で
「9刷」になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】 9 servings
★150g  Bread flour    
★100g Cake flour
★10g Baking powder
★30g  Granulated sugar
50g Unsalted butter
1 Egg(60g)
40g  Milk(+more for brush the top)
50g  Plain yogurt

【Directions】
Preparation:
Dice into 1.5cm cubes and cool it in the freezer
Beat the egg well.
Line the cake pan with parchment paper.
Preheat the oven to 190°C.

①Combine the dry ingredients (★)and mix together with a whisk.
②Cut the Butter into small cubes and add.
③Using fingertips, rub the  Butter cubes into flour mixture until mixture resembles fine breadcrumbs. Do not over do it.
④Then add the beaten egg,yoghurt and milk mix lightly to make a dough.
⑤Using your palm , gently flatten the dough to 2cm thick.
⑥Using a round cutter or a drinking glass which I use always, cut out scones. (My cutter  is 6cm in diameter and I made 9 scones.)
⑦Place scones on prepared tray.
⑧Brush the tops of the scones with the milk.
⑨Bake for 14 mins until risen and golden on the top.
⑩Cool on a wire rack and serve with Greek yogurt and Maple syrup.

【材料】Φ6cmで9個
★強力粉  150g    
★薄力粉 100g
★ベーキングパウダー  10g  
★グラニュー糖 30g　
無塩バター  50g
卵(L) 1個
牛乳40g(+トップに塗るための少量)
プレーンヨーグルト  50g

【作り方】
準備:
バターは1.5cm角に切って冷凍庫で冷やしておく。
卵はよく溶いておく。
型にはパーチメントペーパーを敷いておく。
オーブンは190℃に温めておく。

①★印の材料をボウルに入れてざっと混ぜる。
②バターを小さく切って加える。
③指先でバターをつぶしながら小麦粉とすりあわせて、全体がさらさらの状態になるように手で混ぜる。この時になるべくバターは冷えていて溶けないように素早く指先で混ぜ込む。
パン粉のようにバターが粉と一緒にさらさらになればok
④溶き卵、牛乳、ヨーグルトを加えてざっと混ぜ生地を作る。
⑤べたつくようなら打ち粉をして、台の上に取り出して手のひらで
押して2cm厚さにする。平たくするよりも高さを出した方が美味しい!
⑥丸いもので生地を抜く。
コップなどで抜いてもokですが、すっぱりとした切り口の方が上に伸びで層になるので、抜型が無いときは包丁などで四角や三角などに切っても良い。
⑦天板に並べる。
⑧上に牛乳を刷毛で塗る。
⑨190℃に温めたオーブンで14分、きつね色にこんがりと焼き色がつきぷっくらと層になるまで焼く。オーブンはしっかりと温めてから!
⑩ケーキクーラーの上で冷ます。


*翌日食べる時はトースターなどで軽く温め直してください。
*水切りヨーグルトやシロップを添えてどうぞ!
ジャムなどをはさんでもすごく美味しいです。

music
「Sakura」
ピアノ弾きpianimo
https://www.youtube.com/channel/UCBnp...

Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je.

Resepi Sagu Gula Melaka | Sago Pudding with Palm Sugar Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Sagu

250 gm sagu

4 cwn air

Pewarna makanan (merah & hijau)

Nota: Warna yang digunakan boleh dipilih dan diubah mengikut cita rasa masing-masing.


Bahan-Bahan Air Gula Melaka

100gm gula melaka

4 sb gula pasir

1/2 cawan air

2 helai daun pandan (diikat)


Bahan-Bahan Kuah Santan

300 ml santan

1 sk garam

2 helai daun pandan (diikat)


Cara memasak

1. Untuk memasak sagu, tuangkan air ke dalam periuk dan biarkan ia sehingga mendidih.

2. Setelah itu, masukkan biji sagu. Sentiasa kacau untuk elakkan sagu hangit pada permukaan bawah periuk.

3. Tambahkan air sedikit demi sedikit jika perlu.

4. Didihkah sehingga menjadi sagu bertukar menjadi jernih.

5. Bilaskan sagu pada air mengalir menggunakan tapis untuk menghilangkan kanji pada sagu.

6. Kemudian, bahagikan sagu kepada beberapa mangkuk dan warnakannya. Pastikan semuanya digaul dengan sebati.

7. Sejukkan sebentar di dalam peti sejuk.

8. Untuk larutan gula melaka, didihkan air di dalam periuk.

9. Masukkan gula melaka dan gaulkan sehingga semuanya larut.

10. Masukkan pula gula pasir dan gaulkan sebati.

11. Tambahkan daun pandan untuk menaikkan lagi bau.

12. Untuk kuah santan pula, panaskan santan di dalam periuk.

13. Tambahkan garam dan daun pandan, masak sehingga mendidih sedikit. Pastikan sentiasa gaul untuk mengelakkan santan berketul.

14. Setelah semuanya siap, bolehlah nikmati sagu gula melaka bersama kuah santan.


//English
--------------------------------------------------------------------------------------------

Sago Ingredients 

250 gm sago

4 cups of water

Food coloring (red & green)

Note: You can use any preferable food coloring.


Palm Sugar Syrup Ingredients

100 gm palm sugar

4 tbsp of sugar

1/2 cup of water

2 strands of pandan leaves (knotted)


Coconut Milk Sauce Ingredients

300 ml coconut milk

1 tsp of salt

2 strands of pandan leaves (knotted)


Cooking methods

1. For sago, pour water into a pot and let it boiled.

2. Then, add sago. Make sure to always mix it to avoid it burned at bottom of the pot.

3. Add water gradually if needed.

4. Cook sago until becomes fully translucent. 

5. Rinse sago with flowing water by using strainer to remove the sago starch.

6. Next, divide sago into several bowl and color it. Make sure to mix it well.

7. Chilled it in the refrigerator for a while.

8. For palm sugar syrup, boil water in a pot.

9. Add palm sugar and mix it until all dissolved.

10. Add sugar and mix it well.

11. Add pandan leaves to enhance the smell of the sugar syrup.

12. For coconut milk sauce, heat coconut milk in a pot.

13. Add salt and pandan leaves, cook until it simmer. Make sure to always mix it to avoid the coconut milk become lumpy.

14. Once it is all done, you can enjoy palm sugar sago with coconut milk sauce.

Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#sagugulamelaka #sagu #gulamelaka #sugarpalm #creamy #sago #pudding #dessert #recipe #resepi #pencucimulut
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.

Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!

Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202

#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf

Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.