「貼近你的口和唇,感覺彼此喘息的溫暖。」
孔子都講過初戀無限美,有乜野比得過初戀呀?
點解初戀咁深刻?因為一定係果種好似陽光
將我痴心瞬間亮起,每次見完面都會有種
飄飄然,依依不捨既感覺。當見唔到對方
果陣,個心又會乸住乸住,料遠若近…轉個頭
終於等到佢覆msg,心裡面甜甜的。想重拾
呢份浪漫既感覺?係「terroir」歎返個fine
dining或者幫到你!👇
-
📌Dinner · Full Menu - $600/Person
♦️A P P E T I Z E R S -
▪ Australian beef tenderloin carpaccio · arugula
parmasen cheese · truffle dressing -
▫ 第一道必食前菜「澳洲薄切·生牛肉片」,
大廚用上牛柳部位,再將佢薄切再係表面輕輕
辣一辣,保留返新鮮度。所以食落口感相當
軟腍嫩滑;而亮點面頭加埋巴馬臣芝士同埋
松露醬令成個層次更加豐富,呢個絕對要食!
-
▪ Pan-seared foie gras · orange sauce · black
cherry · mixed greens - (+80)
▫ 第二道我推介加少少錢試下佢地既「法式·
香煎鵝肝」,鵝肝煎出黎油份唔會太重,
輕輕保留係表面,食落香口得黎岩岩好;
加上大廚巧妙運用橙同白蘭地煮出黎既orange
sauce、黑莓令成個肥膩感帶走,認真有心思。
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♦️S O U P -
▪ Lobster · bisque -
▪ Vichyssoise · soup -
▫ 湯方面各自試左招牌「龍 蝦 湯」、「法式·
大蔥薯仔湯」,前者龍蝦味濃郁,質感又夠
香滑,仲食到粒粒龍蝦肉,口感相當爽彈;
而後者飲落有啖啖經典大蔥香味,入口相當
creamy,加埋薯仔粒口感十足。
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♦️P A S T A -
▪ Australian lobster tail spaghetti · tomato - (+80)
▫ 主菜方面先試左個pasta「澳洲龍蝦尾意粉·
風乾蕃茄」先,大廚將澳洲龍蝦尾切件,
再係煮既過程加入白酒同埋風乾蕃茄。
所以食落蝦味夠突出外,仲多一份惹味感;
而要讚既係手打意粉,食到濃厚蛋香,
質感仲非常煙韌爽彈,認真無得輸!
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♦️MAIN · COURSE -
▪ Pan fried Atlantic cod fillet · clams chowder sauce -
▫ 跟住就係我最愛既「香煎太平洋鳕鱼柳·濃
湯蜆汁」,呢個cod fish先經過香煎然後再焗,
然後放入薯仔、蜆肉伴碟;而sauce方面最出眾
係分別將白蘭地、酒、蝦、蜆、忌廉、月桂葉、
胡椒、大蔥煮出黎,相當入味。而cod fish外皮
金黃香脆,肉質比較有咬口,肉質感十足呀!
♦️D E S S E R T -
▪ Classic · Cannoli -
▫ 估唔到呢到甜品有經典既「奶油·蛋卷餅」,
外層蛋卷烤得非常脆口,而裡面放吉士打、
芝士、朱古力碎,一咬落去多重口感,甜而
不膩,認真滿足;旁邊放埋藍莓、士多啤梨
多左一份清新感,食得過。
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📎 terroir
📍銅鑼灣告士打道230號宇宙商業大廈10樓
同時也有4部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,The highly popular Shrimp Broth by Beauty in The Pot is back! The fresh prawns are baked, hand-grinder and simmered for more than eight hours with pre...
「pan fried clams」的推薦目錄:
- 關於pan fried clams 在 Lanki Food Explorer Facebook 的最佳解答
- 關於pan fried clams 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於pan fried clams 在 Indulgent Eats Facebook 的最讚貼文
- 關於pan fried clams 在 Miss Tam Chiak Youtube 的精選貼文
- 關於pan fried clams 在 【OFFICIAL CHANNEL】M’s TABLE by Mocomichi Hayami Youtube 的最佳解答
- 關於pan fried clams 在 Cookat Hong Kong Youtube 的最佳解答
pan fried clams 在 Miss Tam Chiak Facebook 的最佳貼文
The highly popular Shrimp Broth by Beauty in The Pot is back! The fresh prawns are baked, hand-grinder and simmered for more than eight hours with premium conpoy for an umami note. With the addition of fresh clams, the rich and flavourful broth is enhanced with natural sweetness of the ocean.
Mala lovers will go gaga over LeNu’s “Mala Overload” offerings. Fans of the Oscar-winning movie Parasite will find the “Parasite” Wagyu Beef with Soy Bean Paste Dry Noodle in Korean Style familiar.
Satisfy your dim sum cravings with Paradise Teochew’s “Innovative Dim Sum”. Bond with your family over dishes such as Steamed Black Truffle Char Siew Bun, Pan-fried "Siew Mai" with Foie Gras Sauce, and Deep-fried Prawn with Toast.
Check out other seasonal items at Paradise Dynasty, Canton Paradise, Le Shrimp, Paradise Classic, Canton Noodle Congee and Paradise Hotpot.
From now till 31 Aug, Citibank and Maybank Credit or Debit Cardmembers and Paradise Group members can enjoy 30% off takeaway orders and 20% off for dine-in at selected restaurants.
pan fried clams 在 Indulgent Eats Facebook 的最讚貼文
My love and appreciation for Hong Kong has never been higher 🇭🇰❤️ I'm so grateful to be able to @discoverhongkong's rich cuisine, culture, and boundless nature while COVID keeps us from being able to travel. Hopefully some day everyone can come visit, but for now I wanted to share some of my favorite aspects of HK plus memories with a few of my favorite visitors @cheatdayeats @nom_life @jasoneats @theninabobo - miss you all and hope to see you in HK again when this is all over! Here's a rundown of the food and places featured in the video, follow @indulgenteatshk for more HK inspo:
1. Salted egg custard French toast from #ChauKee
2. Iberico pork char siu from @mott32hk
3. Victoria Peak
4. Wonton noodle soup from #TsimChaiKee
5. #HomeDumplingHK
6. Braemar Hill
7. Beef brisket e-fu noodles from #KauKee
8. The Manor Club at @rosewoodhongkong
9. #SymphonyofLights as seen from @aquahongkong
10. Sweet and sour pork from #LoafOn
11. Cheung fun (steamed rice rolls) from #HopYikTai
12. Dragon’s Back
13. Baked char siu bao from #DimSumSquare
14. Tsukune (chicken meatball skewer) from @yardbirdyakitori
15. Lion’s Rock
16. Mille-fueille from @belonhk - HK’s highest restaurant on #Worlds50best at No. 15
17. Bolo bao (pineapple buns) from #SaiKungBakery
18. Pan fried beef buns from #IslamFood
19. Char siu scrambled eggs and macaroni soup from #CafeSeasons with @cheatdayeats
20. Instagram Pier with @nom_life
21. Morning Trail with @jasoneats @theninabobo
22. The Twins
23. Beer out of bowls, typhoon shelter crab and black bean razor clams from #TungPoKitchen
24. High West Peak
#MissYouToo #HKMissYouToo #IndulgentEatsHK #ad
pan fried clams 在 Miss Tam Chiak Youtube 的精選貼文
The highly popular Shrimp Broth by Beauty in The Pot is back! The fresh prawns are baked, hand-grinder and simmered for more than eight hours with premium conpoy for an umami note. With the addition of fresh clams, the rich and flavourful broth is enhanced with natural sweetness of the ocean.
Mala lovers will go gaga over LeNu’s “Mala Overload” offerings. Fans of the Oscar-winning movie Parasite will find the “Parasite” Wagyu Beef with Soy Bean Paste Dry Noodle in Korean Style familiar.
Satisfy your dim sum cravings with Paradise Teochew’s “Innovative Dim Sum”. Bond with your family over dishes such as Steamed Black Truffle Char Siew Bun, Pan-fried "Siew Mai" with Foie Gras Sauce, and Deep-fried Prawn with Toast.
Check out other seasonal items at Paradise Dynasty, Canton Paradise, Le Shrimp, Paradise Classic, Canton Noodle Congee and Paradise Hotpot.
From now till 31 Aug, Citibank and Maybank Credit or Debit Cardmembers and PGR members can enjoy 30% off takeaway orders and 20% off for dine-in at selected restaurants.
![post-title](https://i.ytimg.com/vi/zPjuGgBvWt0/hqdefault.jpg)
pan fried clams 在 【OFFICIAL CHANNEL】M’s TABLE by Mocomichi Hayami Youtube 的最佳解答
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・日本語
・English
・中文繁體
・中文簡體
【材料/分量】※4〜5人分
あさり/300g
空豆(塩茹で・皮をむいたもの)/30個
にんにく/1片
生姜/1片
赤ピーマン/2個
サラダ油/大さじ1
塩・こしょう/各少々
A)ーーーーーーーーーーー
醤油 大さじ/1/2
オイスターソース/大さじ1
紹興酒/大さじ2
【調理工程】
①あさりは砂抜きし、きれいに洗って水気を取る。
②にんにく、生姜はみじん切り、赤ピーマンは縦に細切りにする。
③フライパンにサラダ油を熱し、アサリを軽く炒めてから空豆、②を加え、塩・こしょうして炒め合わせる。
④Aを加えて炒め、アサリの口が開くまで軽く煮てから器に盛り付ける。
【ポイント】
*あさりを砂抜きし、きれいに洗ってヌメリ、臭みなどを取り、きちんとした処理をすることがポイント!
#中華 #カンタン #アサリ
![post-title](https://i.ytimg.com/vi/QeN4HKjLpNQ/hqdefault.jpg)
pan fried clams 在 Cookat Hong Kong Youtube 的最佳解答
材料:
蒜 5,蔥 1,辣椒乾 1,辣椒 1,辣椒油,薑 1/2 tsp,菲律賓蜆 400g,米酒 2 tbsp,豆瓣醬 2 tbsp,砂糖 1 tbsp,胡椒粉,辣椒粉 1 tsp,水 1/3杯,生粉水 2 tbsp,麻油 1 tsp,幼麵 1,小白菜,黑芝麻
做法:
1. 將蒜,蔥,辣椒乾,辣椒切碎
2. 落鑊炒香辣椒油,蒜,薑,辣椒乾,辣椒,蔥
3. 加入菲律賓蜆,米酒,豆瓣醬 2 tbsp,砂糖 1 tbsp,胡椒粉,辣椒粉,水,生粉水,麻油,炒勻
4. 煮幼麵,焯小白菜
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▪ INGREDIENTS:
- 400g Manila Clams, 1 Dried Red Pepper, 1 Red Pepper, 5 Cloves Garlic, 1 Scallion, 1/2 tsp Minced Ginger, 2 Tbsp Spicy Black Bean Sauce, 1 Tbsp Sugar, 2 Tbsp Refined Rice Wine, Pepper, 1 tsp Red Pepper Powder, 1 tsp Sesame Oil, 2 Tbsp Red Pepper Oil, 1/3 Cup Water, 2 Tbsp Starch Water (1:1 Starch Powder, Water)
- 1 Serving Thin Noodles, Black Sesame Seeds, Parboiled Chinese Cabbage
▪ DIRECTIONS:
1. Slice 5 cloves of garlic and chop 1 scallion. Cut 1 dried red pepper and 1 red pepper into 1 cm sized pieces.
2. Add 2 Tbsp of red pepper oil to pan and stir-fry ginger with 1/2 tsp minced ginger. Add dried red pepper, red pepper and scallions and continue to stir-fry.
3. Add 400g of manila clams and stir-fry. Add 2 Tbsp of refined rice wine. Add 2 Tbsp of spicy black bean sauce, 1 Tbsp sugar, bit of pepper and 1 tsp red pepper powder to add some seasoning. Add 1/3 cup of water.
4. When it starts to boil, add 2 Tbsp of starch water (1:1 = Starch powder : Water). Add 1 tsp of sesame oil.
5. Add water to a pot and when it starts to boil, add 1 serving of thin noodles.
6. Place the thin noodles on a plate and add stir-fried clams. Add parboiled Chinese cabbage and finish off by adding a sprinkle of black sesame seeds.
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![post-title](https://i.ytimg.com/vi/TpEECSSwW8U/hqdefault.jpg)