[ Quote "MTCCNY” for a free can of 3 Head Abalone] Chinese New Year is a great reason to celebrate and bond with your family, and what better way to bond than over a good feast? Try out On & On Diners Pte Ltd's 12-course 牛运亨通 CNY mini buffet ($38.80 per pax) which includes Imperial Seafood 8 Treasure Lotus Leaf Rice, Cantonese Stewed Lobster Ee Fu Noodles, Australian Broccoli with 10 Head Braised Abalone, Nanyang Style Curry Chicken (Served with Baguette), Superior Soya Sauce Tiger Grouper and more.
My favourite is the Salt Baked Danggui Kampong Chicken. This traditional Hakka dish features the whole chicken infused with a herbal aroma of dang gui. Another absolutely delicious delicacy which you seldom see in buffets is the Cantonese Typhoon Shelter Tiger Prawns. Loaded with garlic and spices, this dish is intensely flavourful and downright addictive. Confirm make us 哈哈大笑!
In this set menu, On & On Diners has also specially prepared CNY Specials such as Mini 一品锅 and Torched Mentaiko Scallops. The former is a treasure pot filled with abalone, tiger prawn, Hokkaido scallops, sea cucumber, stewed shiitake mushrooms and braised duck. The latter is a popular dish featuring grilled scallops lusciously coated in mentaiko mayo.
Another highlight is the cold platter filled with Truffle Seafood Capellini, Cantonese Prawn Salad, Smoked Duck Crepe, Japanese Octopus & Seasoned Jellyfish. Kids will surely love the Thai Style Platter featuring Pandan Chicken, Thai Lemongrass Fishcake, Sugarcane Prawn & Tempura Scallop. So much ho-liao in a buffet!
There’s no better or sweeter way to end a meal than with the Teochew Yam Paste with Gingko Nuts. Such smooth and creamy texture! Wishing you 顺顺利利 in this new year!
Head to www.onandon.sg to order now! Check out with promo code “MTCCNY” for a free can of 3 Head Abalone. 😊
同時也有5部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this video, I headed down to Changi Nasi Lemak at Bukit Batok to try their famous Nasi Lemak! Unfortunately, I was not able to film there so I got ...
「pandan chicken curry」的推薦目錄:
- 關於pandan chicken curry 在 Miss Tam Chiak Facebook 的最佳解答
- 關於pandan chicken curry 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於pandan chicken curry 在 Kiv Tv Facebook 的精選貼文
- 關於pandan chicken curry 在 Zermatt Neo Youtube 的最佳解答
- 關於pandan chicken curry 在 Kiki.K-Trip Youtube 的最佳貼文
- 關於pandan chicken curry 在 Spice N' Pans Youtube 的精選貼文
pandan chicken curry 在 Resepi Mutiara HATI Facebook 的最佳解答
Harini masak Nasi Kandaq lagi. Kali kedua dah saya buat sepanjang PKP berlangsung. Jemput makan semua ❤️
Untuk kali kedua ni, saya ada improve sikit bahan.
Resepi Nasi Kandaq
✨Nasi
-Basuh beras dan ketepikan.
-Tumis daun pandan, 3sekawan dan serbuk kunyit menggunakan butter. Masukkan garam dan sedikit gula.
Jika ada pewarna kuning, boleh letak sedikit untuk naikkan warna.
-Kemudian masukkan beras. Masak sebentar di atas dapur.
-Kemudian pindahkan ke dlm rice cooker.
✨Ayam Goreng
-Bahan bancuhan
Tepung serbaguna Pak Lah/Bestari
Sedikit tepung beras
Serbuk Cili Kering
Serbuk Kari Daging
Sedikit Garam
-Adun dgn air sampai kelikatan yang kita nak, dan boleh salut ayam menyeluruh, then goreng ayam smpai masak.
✨Kuah kicap+kari
Bawang Besar hiris
Bawang Putih hiris
Rempah 3 sekawan
Ketumbar /Jintan Manis (tumbuk sikit)
-Tumis semua sampai garing dan naik bau
-Kemudian bubuh:
Serbuk Cili Kering
Serbuk Kari Daging
-Masukkan kentang, tomato, terung dan air
-Biarkan sampai mengelegak.
-Kemudian masukkan:
Kicap Manis (sampai colour kehitaman yg kita nak)
Gula
Garam
Sos cili 3sudu
-Balancekan sampai dpt rasa manis-manis kicap dan pedas kari tu. Dan pada pendapat saya, kuah untuk Nasi Kandaq kelikatannya janganlah terlalu pekat atau terlalu cair.
✨Bendi - dicelur sehingga separa layu
✨Telur Masin - direbus sempurna
Siap dah Nasi Kandaq 👩🍳
Credit : Nur Hidayah
Cooking Nasi Kandar again today. The second time I've done it throughout the PKP. Let's eat everyone ❤️
For the second time, I have improved some ingredients.
Nasi Kandar recipe
✨ Rice
- Wash rice and put aside.
- Stir-fry pandan leaves, 3 friends and turmeric powder using butter. Put in salt and some sugar.
If there's a yellow dye, you can put some to increase your color.
- Then put in the rice. Cooking for a while in the kitchen.
- Then move it into rice cooker.
✨ Fried Chicken
- Mixing material
Pak Lah / Bestari versatile flour
Some rice flour
Dry Chili Powder
Meat curry powder
A little salt
- Adun with water until the thickness we want, and can salute the whole chicken, then fry the chicken until cooking.
✨ Soy sauce sauce+kari
Big Onion slice
Garlic slice
Spice 3 friends
Cilantro / Sweet Cumin (punch a bit)
- Stir fry all until crispy and smelly
- Then bubuh:
Dry Chili Powder
Meat curry powder
- Insert potatoes, tomatoes, eggplant and water
- Leave it until it's stamping.
- Then insert:
Sweet Soy Sauce (until the dark colour we want)
Sugar
Salt
Chili sauce 3 spoon
- Balancekan until you can taste the sweetness of soy sauce and spicy curry. And in my opinion, the gravy for Nasi Kandar is not too thick or too melted.
✨ Okra - blamed until semi wilted
✨ Salted egg - boiled perfect
Nasi Kandar is done 👩 🍳
Credit: Nur HidayahTranslated
pandan chicken curry 在 Kiv Tv Facebook 的精選貼文
「BabaQuay | 隱藏在酒吧内的正統家傳娘惹餐」
想在KL找到好吃的娘惹餐?
那麽你可以來位於Bangsar的BabaQuay好好的享用一頓道地的娘惹美食。這裏的餐點结合了甜酸、辛香、微辣等多种濃厚的娘惹风味! 他們擁有真正的娘惹血統, 料理都是由多年家傳下來的食譜。
在這裏你可以嘗試到多種經典的娘惹菜, 每一道菜都不會令你失望。建議大家可以先來一份Nyonya Appetizer Platter, 裏面包含了Pie Tie, 香脆的薄餅, 還有Otak-Otak等等。
主食當然也少不了Nyonya Curry Chicken, Sambal Petai和味道豐富的Ayam Pong Teh。
他們也有推出午餐配套, 讓你有以超值價格嘗試到不同的娘惹菜色。口味又辣又重的娘惹菜, 再搭上一杯清爽的飲料或Cocktails最棒了! 飯後甜點也很不錯, 有傳統的娘惹糕點, Sago Gula Melaka或是Pandan Chiffon Cake來完美結束你的一餐。
Baba Quay
地址: 32, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur. (RonnieQ)
營業時間:
每日 11:30AM - 09:30PM
pandan chicken curry 在 Zermatt Neo Youtube 的最佳解答
In this video, I headed down to Changi Nasi Lemak at Bukit Batok to try their famous Nasi Lemak! Unfortunately, I was not able to film there so I got many portions to go, together with some curry from the stall beside it named "Gorilla Curry". Nasi Lemak is a Southeast Asian dish made with a base of coconut and pandan flavoured rice, served with compulsory sambal (chilli paste) and a wide variety of sides depending on the restaurant. This version of Nasi Lemak is the Singaporean Chinese style, which offers different types of sides from the Singaporean Malay style, like pork belly and the imitation McSpicy cutlet.
They generously provided me large helpings of their entire menu, which I then plated on top of banana leaves and my enormous plate. This included deeply fragrant coconut rice, slightly sweet and spicy sambal, freshly sliced cucumbers, fried peanuts, fried anchovies and fried eggs, all of which form the base of most nasi lemaks. This was followed by the protein, with large chicken drumsticks cooked in curry, imitation McSpicy cutlets, braised pork belly, fried chicken wings, Mala fried fish and fried chicken pieces. I finished it all with a generous pour of Gorilla curry, which is an extremely delicious coconut curry.
The rather rich doubling-up of coconut flavours from the rice and curry, together with the mostly fried nature of the sides, made it slightly difficult to complete as flavour fatigue set in quickly. However, as a single portion, picking your favourite protein with a drizzle of the curry and generous helpings of the sambal is sure to be a winning decadent treat.
Visit Changi Nasi Lemak at:
Changi Nasi Lemak
323 Bukit Batok Street 33
Singapore 650323
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
pandan chicken curry 在 Kiki.K-Trip Youtube 的最佳貼文
這次去哪裡好呢?就跟大家分享我的初遊新加坡之旅。
第四日行程:
?? #再成發五金 Chye Seng Huat Hardware
斑蘭椰糖班戟 Pandan Gula Melaka Pancakes SGD$17.00
檸檬汽水 Homemade lemonade SGD$5.00
拿鐵 Latte SGD$5.50
巧克力 Chocolate SGD$7.50
?? #小印度區 Little India Area
?? #阿拉伯區 Arab Area
?? #蘇丹回教堂 Sultan Mosque
✒3 Muscat St, Singapore 198833
?? #哈芝巷 Haji Lane
✒Haji Ln, Singapore
?? #Arabica Coffee
?? #亞坤咖啡店 Ya Kun Kaya Toast
牛油糖吐司套餐 Butter Suger Toast Set SGD$4.80
咖椰牛油吐司套餐 Kaya Toast With Butter Set SGD$4.80
金槍魚蛋黃醬吐司三明治Tuna Mayo Toastwich SGD$4.00
半熟蛋 Soft Boiled Egg
?? #龍發豆沙餅 639 Loong Fatt Tau Sar Piah
甜/鹹豆沙餅 Sweet/Salty Tau Sar Piah SGD$0.90
?? #烏節路 Orchard Road
冰淇淋彩虹三明治 Magnolia Ice Cream Rainbow Bread SGD$1.20
?? #ION SKY
✒2 Orchard Turn, Level 56, Singapore 238801
?? #老曾記 Old Chang Kee
咖喱角 Curry’O SGD$3.50
魚丸串 Fish Ball OnStik SGD$1.50
蘇東丸串 Sotong Ball OnStik SGD$1.00
芝士雞肉香腸串 Cheezy Chicken Sausage OnStik SGD$1.80
大魚丸串 Big Fish Ball OnStik SGD$2.00
蝦肉串 Prawn Nugget OnStik SGD$1.50
?? #新食尚-順興囉惹 Gourmet Paradise-Soon Heng Rojak
✒480 Lorong 6 Toa Payoh Hdb Hub, Singapore 310480
囉喏 Rojak SGD$3.00
?? #Colonial Club
咖哩雞椰漿飯 Curry Chicken Nassi Lernak SGD$13.90
娘惹咖哩叻沙 Nyonya Curry Laksa SGD$9.90
**以上資料只供參考,食品款式及價格以各餐廳之訂為準。
☀ 步走慢遊韓國記 ♈
▌首爾 서울 ▌仁川 인천 ▌釜山 부산 ▌慶州 경주 ▌全州 전주 ▌坡州 파주 ▌機張 기장 ▌光明 광명 ▌
▌水原 수원 ▌江村 강촌 ▌大田 대전 ▌大邱 대구 ▌寶城 보성 ▌麗水 여수 ▌順天 순천 ▌彥陽 언양 ▌
▌陝川 합천 ▌統營 통영 ▌春川 춘천 ▌
++++++++++++++++++++++++++++++++++++++++++++++++++++
► Go Watch A Playlist 8天韓國拼命美食之旅 ❤ 한국 인천 서울 경주 부산 팔일 미식여행 ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJOwu5PtxQzOwUOecFUJXVRj
► Go Watch A Playlist 遊走韓國 15天美食之旅 ❤ 한국 십오일 미식여행 ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJMeHMSTGpBapTFs-pq_tJYX
► Go Watch A Playlist 9天1人韓國吃貨記 ❤ 구일 한국 혼자미식여행 ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJMfF1VYTGo8xFnwJBh2_rNA
► Go Watch A Playlist 9天韓冬美食遊 ❤ 구일 한국 겨울미식여행✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJN9ulHGGOTbtq9rgvhXix08
► Go Watch A Playlist 韓國南部之旅 ❤ 한국남부여행 ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJO3wq7VtI3jYjtcDliXhZfU
► Go Watch A Playlist 食極唔厭韓國遊 ❤ 한국미식여행 ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJOdwkpXZgT6f7w4lb38vWPw
► Go Watch A Playlist 台灣美食之旅 ❤ I love TAIWAN ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJO6ob2z-MsNslj0sj5jMxVM
► Go Watch A Playlist 新加坡之旅 ❤ Singapore Trip ✈
https://www.youtube.com/playlist?list=PLESA2dt8CBJNQkgUIJhBXknJvcbduQPtz
=====================================================
★ This video was created and edited by Kiki
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pandan chicken curry 在 Spice N' Pans Youtube 的精選貼文
Thank you Knorr for making the filming of this video possible! Yay! We love our Nasi Lemak with Salted Egg Yolk Fried Chicken - it's such a lovely twist from the usual same old same old boring fried chicken. I think you will like it.
We know most people only add coconut milk, salt and pandan leaves to make coconut rice but Roland added lemongrass to the rice which really made the rice even more fragrant. You really got to try it. Super yummy!
His chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.
Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.
Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.
I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!
Ingredients
------
Serves 4 pax
----------------------------
Salted Egg Fried Chicken Wings
==============
(A) Marinated Chicken
-----
6 X chicken wings
1 teaspoon of salt
2 tablespoons of light soy sauce
A few dashes of white pepper
Some cornflour (to coat marinated wings)
(B) Salted Egg Sauce
-----
Some cooking oil
40g of unsalted butter
5 cloves of chopped garlic
3 pieces of bird's eye chilli (optional)
A small handful of curry leaves
3 tablespoons of Knorr Salted Egg Powder
1 teaspoon of salt
1 teaspoon of sugar
----------------------------
Nasi Lemak (Coconut Rice)
==============
320g of Thai jasmine rice
300ml of water
220ml of coconut milk
1/2 teaspoon of salt
1 stalk of lemongrass (use only the white stem)
5 - 6 pieces of pandan leaves
----------------------------
Nasi Lemak Sambal Chilli
==============
Ingredients (A) - blend into a fine paste
----
25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil
Ingredients (B)
----
1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid
----------------------------
Other ingredients
==============
4 X eggs
100g of dried anchovies
------------------
Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.