關於 pandanbread ，我們在網路上蒐集到這些相關的討論、資訊與評價

Japanese Hokkaido pandan flavored milk bread 🌿🍞
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No bread at the stores? No problem! Come bake some bread with us! I shared this recipe previously. Click on the link on my profile and swipe 👉🏻 until you find this gem! #happybaking #recipeshare #stayhome
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#hokkaidomilkbread #pandanbread #milkbread #breadrecipe #recipe #sweetbread #banhmingot #banhmi #softbread #killersoftbread #japanesebread #viethomecooking #vietnamesefood #vietfood #asiancuisine #asianfood #homecook #bakedwithlove #foodstylist #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #foodoftheday #fooddiary #recipes Sony Asian Food Network

~ Soft Pandan Loaf 班兰软面包 ~ made with freshly extracted pandan juice, this recipe yield super fragrant, soft and fluffy bread that stay soft for days. Best to pair with my homemade Pandan Gula Melaka Kaya 😋 松软的班兰面包配椰糖咖椰，香味十足。出炉不久就少了好几片。。

Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/10/soft-pandan-loaf.html

PIN it: https://pin.it/hbluu732nwa3em

#dingoozatfood #PandanBread

Pandan flavored, Japanese Hokkaido milk bread recipe 🌿🍞 ———————————————— @redstaryeast @goldmedalflour
Ingredients:
• 2 1/2 cups bread flour
• 4 tbsp sugar
• 1/2 tsp salt
• 1 large egg
• 1/2 cup milk
• 1 pack of instant yeast (1/4 oz pack or about 2 tsp)
• 3 tbsp soften unsalted butter
• 2 tsp pandan extract
• 3 tbsp bread flour + 1/2 cup water to make tangzhong mix
• Extra bread flour for dusting
• 1 egg to brush on top of the dough
Steps:
1. Make tangzhong mix by adding bread flour and water in a small pan on medium heat. Mix well until mixture is smooth and thick like pudding. Turn off heat and set aside.
2. Combine bread flour, salt, sugar, and instant yeast. Stir dry ingredients evenly.
3. Make a well in the middle and add milk, egg, pandan extract, butter and tangzhong mix. Knead dough for about 20 minutes or until dough is soft and smooth.
4. Place dough in large, greased bowl with a plastic cover wrap on top or a damp towel.
5. Let dough rise for 1 hour in a warm area.
6. Flour surface area and divide dough into 8 pieces. Roll each piece into a ball.
7. Add the dough balls in a greased round pan. Place one dough ball in the middle and add the other ones around that middle ball. Try not to let them touch.
8. Cover and let the dough rise another hour in a warm area.
9. Beat one egg and brush on top of the dough.
10. Bake bread at 330 degrees until golden brown on top (approximately 30 minutes)

Homemade whipping cream:
• 1 cup of cold heavy whipping cream
• 2 tbsp sugar
• 1/2 tsp vanilla extract
Steps:
1. Place bowl and whisk in freezer (I used an electric hand mixer. Placed the two attachments inside a metal bowl in the freezer for about 10 minutes).
2. Combine all ingredients in the bowl. Beat on high until stiff peaks.

Enjoy,
Viethomecooking ♥️
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#hokkaidomilkbread #pandanbread #milkbread #breadrecipe #sweetbread #banhmingot #banhmi #softbread #killersoftbread #japanesebread #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #bakedwithlove #foodstyling #foodphoto #foodphotography #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #bonappetit #ngonqua